﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Upscale Burgers</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Upscale Burgers (TacoDrew)</title><description>  I have to admit I can be a sucker for it... and about half of the time it's worth it.   &lt;br&gt;   &lt;br&gt; I have a neighbor that loves to experiment with such things. &amp;nbsp;His lamb burger with foie gras in the center was just ridiculously good... and probably cost around $5/burger to make. Some of the more extravagant offerings at Terry's Turf Club in Cinci are well worth their price as well. &lt;br&gt;    &lt;br&gt;  I guess for me if the pleasure you get from it is greater than from a regular burger and equal to the price, then I see no real reason to complain... as long as you don't bring your expectations of what a burger is or should be with you to the table. &amp;nbsp;I love a good plain ole burger, but I don't see why it should necessarily be exempt from experimentation. &lt;br&gt;    &lt;br&gt;    &lt;br&gt;    &lt;br&gt;    &lt;br&gt;    &lt;br&gt;    &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=602574</link><pubDate>Tue, 27 Jul 2010 21:31:37 GMT</pubDate></item><item><title>Re:Upscale Burgers (toyman70)</title><description>  upscale is sometimes worth it. Just not over the top price. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=602539</link><pubDate>Tue, 27 Jul 2010 18:32:06 GMT</pubDate></item><item><title>Re:Upscale Burgers (ken8038)</title><description>  I agree with David. The few "upscale" burgers I've had were OK (some even good) but way overpriced. I've had better, for less money, in many a corner bar in my time.  &lt;br&gt;       &lt;br&gt;      Now all we need here in Scotch Plains is that good local bar with a good burger (I've said that before..) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601465</link><pubDate>Thu, 22 Jul 2010 21:43:59 GMT</pubDate></item><item><title>Re:Upscale Burgers (David_NYC)</title><description>  I think these upscale burgers are a fad. A possible reason for burgers is the bad economy. People will try them once or twice, then realize they are paying a fortune for something no better than, as Fishtaco said, the burger served down at the local bar. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601428</link><pubDate>Thu, 22 Jul 2010 18:10:56 GMT</pubDate></item><item><title>Re:Upscale Burgers (the ancient mariner)</title><description>  When, at the age of 51, I was on my own for the first time I sat down and made a list of places to have dinner,&amp;nbsp; #! was---- &lt;br&gt;       &lt;br&gt;      Where can i sit at the bar, have a great burger, a cold beer or two and talk to some real guys.&amp;nbsp; The place was a bar not far from my shop----and there I plopped many a night.&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601363</link><pubDate>Thu, 22 Jul 2010 12:50:55 GMT</pubDate></item><item><title>Re:Upscale Burgers (sizz)</title><description>  My sentiments exactly............ a berger is a berger is a berger..... something like sex ...it's all good just some are better&amp;nbsp;then&amp;nbsp;others... &amp;nbsp;A big&amp;nbsp;surprise for me was a berger I had at the Hard Rock Cafe (Lake Tahoe) a few weeks ago,&amp;nbsp;pretty&amp;nbsp;good berger I'd say.&amp;nbsp;&amp;nbsp;I know, your wondering what the hell was an old guy like me doing in a Hard Rock Cafe..... lol&amp;nbsp;  &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;I was&amp;nbsp;slamming&amp;nbsp;the crap table at&amp;nbsp;Harvey's Casino one night and&amp;nbsp;when I'm losing I get&amp;nbsp;hungry... Harvey's has a Hard Rock Cafe inside the casino, it was close and handy so I wondered in and was&amp;nbsp;pleasantly&amp;nbsp;surprised.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601350</link><pubDate>Thu, 22 Jul 2010 12:19:29 GMT</pubDate></item><item><title>Upscale Burgers (fishtaco)</title><description>  It seems every "chef" now days just has to have "their" burger.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      They keep trying to reinvent the wheel.&amp;nbsp;Saw one on AHT for 24 bucks, with ohhhhh&amp;nbsp;skinny fries!!! Well any&amp;nbsp;Steak and Shake in the country has skinny fries.  &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Give me a&amp;nbsp; cheeseburger down at the corner bar anytime. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601339</link><pubDate>Thu, 22 Jul 2010 11:02:52 GMT</pubDate></item></channel></rss>