﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>calling all carnivores!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:calling all carnivores! (Foodbme)</title><description>   &lt;br&gt;      Hell, I didn't become the Great Carnivore Chef until after I was 45!     AND she is a Spammer! There's no email return address anywhere in the post. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601710</link><pubDate>Sat, 24 Jul 2010 01:12:12 GMT</pubDate></item><item><title>Re:calling all carnivores! (drinkandeat)</title><description>  Can it be a woman? heathermcneil dot com &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601695</link><pubDate>Fri, 23 Jul 2010 22:59:33 GMT</pubDate></item><item><title>Re:calling all carnivores! (mayor al)</title><description>  ......." says the&amp;nbsp; person who missed the top-end age&amp;nbsp;cut off by about&amp;nbsp;40 years " !!!!!&amp;nbsp; Hey you're out anyway, no actresses need apply!&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;      BTW, I think she got your message the second or third time....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;       &lt;br&gt;      I&amp;nbsp; didn't qualify either, &lt;b&gt;&lt;i&gt;" fun, outgoing, plainspoken... &lt;font color="#008000"&gt;BUT No airs&lt;/font&gt;&lt;/i&gt;&lt;/b&gt;" Damn, I almost made the cut.&amp;nbsp; Just put the camera upwind, and you'll be fine ! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601688</link><pubDate>Fri, 23 Jul 2010 22:16:35 GMT</pubDate></item><item><title>Re:calling all carnivores! (Greymo)</title><description>  why in the world have you set age limits?&amp;nbsp;&amp;nbsp; You are doomed for failure!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601681</link><pubDate>Fri, 23 Jul 2010 21:48:42 GMT</pubDate></item><item><title>Re:calling all carnivores! (Greymo)</title><description>  why in the world have you set age limits?&amp;nbsp;&amp;nbsp; You are doomed for failure!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601679</link><pubDate>Fri, 23 Jul 2010 21:48:41 GMT</pubDate></item><item><title>Re:calling all carnivores! (Greymo)</title><description>  why in the world have you set age limits?&amp;nbsp;&amp;nbsp; You are doomed for failure!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601678</link><pubDate>Fri, 23 Jul 2010 21:48:33 GMT</pubDate></item><item><title>calling all carnivores! (supercooks)</title><description>  &lt;font size="3"&gt;&lt;font face="times new roman"&gt;Hello everyone,  &lt;br&gt;       &lt;br&gt;      My name is Irina and I am a casting associate for a television production company. We are about to start a new show to find the best BBQ and meat cooks in the country, and I bet we can find someone on this forum who's got what it takes! Below is a copy of our casting notice. If you think that this sounds like you, reply to this post. We have an email address to submit yourself for consideration, but I cannot post it on this forum due to spamming rules (I promise I'm not a spammer!) Thanks!  &lt;br&gt;      ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ &lt;br&gt;      CALLING ALL CARNIVORES  &lt;br&gt;       &lt;br&gt;      Are you a world class cook for meat-eaters? Can you cook meat- every kind, every way- and bring out the best every time? Can you face off against the best chefs on the planet? And tell them where to shove their soufflé? A new TV show is looking for one man who can cook for the carnivore in all of us.  &lt;br&gt;       &lt;br&gt;      Must be outgoing and energetic. Fun and plainspoken. No airs. No nonsense. NO ACTORS. Be yourself- and come ready to work. Cooking credentials a plus. Must be between 28-45 years old, and willing to travel.&lt;/font&gt;&lt;/font&gt; &lt;br&gt;      [size=3 font="times new roman"]Email us at &lt;/font&gt;&lt;font size="3"&gt;&lt;font face="times new roman"&gt; and include a headshot, cooking credentials, and a tape if available.&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=601666</link><pubDate>Fri, 23 Jul 2010 20:21:34 GMT</pubDate></item></channel></rss>