﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Kringle and more</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Kringle and more (drummagick)</title><description>  I was just looking through the Wisconsin Roadfood list, and saw the Kringle from Bendtsen's Bakery.&amp;nbsp; Yum! &lt;br&gt;   &lt;br&gt;  It got me to remembering these pastries that used to be sold through the QFC stores in Western Washington &lt;br&gt;  years ago.&amp;nbsp; I couldn't remember the name of the bakery or the name of the particular pastry I would &lt;br&gt;  have almost killed to get my hands on lol, but after some Googling I found it, and they're still in business! &lt;br&gt;   &lt;br&gt;  I only had the Kringle a few times, but it is FABULOUS!! &lt;br&gt;   &lt;br&gt;  And there are no words for how amazing this stuff is!&amp;nbsp; It's called Smorkaka, and I've never seen it anywhere else. &lt;br&gt;  Not even at the Danish Bakery near here in Leavenworth, WA. &lt;br&gt;   &lt;br&gt;  &lt;a href="http://www.larsensbakery.com/index.php?dispatch=products.view&amp;amp;product_id=29852" target="_blank" rel="nofollow"&gt;http://www.larsensbakery....w&amp;amp;product_id=29852&lt;/a&gt; &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I debated putting this thread in Breakfast, but I'd just as likely eat a piece of their pastry for lunch or dinner. &lt;br&gt;  With a cup of tea. ;-) &lt;br&gt;   &lt;br&gt;  btw, it says a pan will serve 7 people, but it really serves one person over two days.&amp;nbsp; lol! &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=603714</link><pubDate>Mon, 02 Aug 2010 16:13:38 GMT</pubDate></item></channel></rss>