﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Name that appetizer.</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Name that appetizer. (Adjudicator)</title><description>  Where's the fatback?&amp;nbsp; Deep fried, of course. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607874</link><pubDate>Sat, 21 Aug 2010 19:21:31 GMT</pubDate></item><item><title>Re:Name that appetizer. (mar52)</title><description>  If they weren't oysters, it would have been a major faux pas using that plate they're sitting on. &lt;br&gt;   &lt;br&gt;  Welcome to Roadfood! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607363</link><pubDate>Thu, 19 Aug 2010 11:52:32 GMT</pubDate></item><item><title>Re:Name that appetizer. (mayor al)</title><description>  You hit it right, New Guy !!!&amp;nbsp; Good way to start a career of posting !&amp;nbsp; Welcome to Roadfood. &lt;br&gt;       &lt;br&gt;      Those six Oysters, each with a mini-crabcake (stuffing?) broiled on top make a good lunch entree, or a fine appetizer-for-two! G&amp;amp;M does it right. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607340</link><pubDate>Thu, 19 Aug 2010 10:53:24 GMT</pubDate></item><item><title>Re:Name that appetizer. (Yetti Spaghetttti)</title><description>  Ooooh, that looks like the luscious steamed oysters topped with crab filling from G &amp;amp; M in Baltimore. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  (BTW I'm long time reader, but this is my first post) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607277</link><pubDate>Thu, 19 Aug 2010 01:24:02 GMT</pubDate></item><item><title>Re:Name that appetizer. (Foodbme)</title><description>  Broccoli? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; Or crabmeat stuffed mushrooms! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607276</link><pubDate>Thu, 19 Aug 2010 01:24:00 GMT</pubDate></item><item><title>Re:Name that appetizer. (carollwdls)</title><description>  Lurid Neon Scallop Puff Bombs?&amp;nbsp; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607248</link><pubDate>Wed, 18 Aug 2010 22:30:51 GMT</pubDate></item><item><title>Re:Name that appetizer. (mayor al)</title><description>  good start..look closer. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607207</link><pubDate>Wed, 18 Aug 2010 20:19:07 GMT</pubDate></item><item><title>Re:Name that appetizer. (wookman8)</title><description>  Crabcakes? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607162</link><pubDate>Wed, 18 Aug 2010 17:20:06 GMT</pubDate></item><item><title>Re:Name that appetizer. (mayor al)</title><description>  Here is another good tasting one. Posted recently elsewhere, so it won't be that difficult to identify...but an outstanding way to start a meal! &lt;br&gt;       &lt;br&gt;      &lt;img src="http://www.roadfood.com/insider/photos/11013.jpg"&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607136</link><pubDate>Wed, 18 Aug 2010 16:05:23 GMT</pubDate></item><item><title>Re:Name that appetizer. (mar52)</title><description>  ... although the sandwiches are inviting. &lt;br&gt;   &lt;br&gt;  Great pictures, Davy! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607048</link><pubDate>Wed, 18 Aug 2010 09:52:48 GMT</pubDate></item><item><title>Re:Name that appetizer. (mar52)</title><description>  Thanks for the picture and information.  Walleye are scary looking! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607047</link><pubDate>Wed, 18 Aug 2010 09:51:17 GMT</pubDate></item><item><title>Re:Name that appetizer. (ScreamingChicken)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      It is very good eating fish.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      It's not a bad catching fish, either!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=607040</link><pubDate>Wed, 18 Aug 2010 09:21:16 GMT</pubDate></item><item><title>Re:Name that appetizer. (Davydd)</title><description>  Just about every restaurant in Minnesota serves walleye. Most all of it comes imported from Canada since there is only one commercial fishery in the United States at the Red Lake Indian Reservation in Minnesota. Sander or Zander is imported from Europe. Minnesota had a controversy about that a few years ago and now no restaurant will dare server Zander and call it Walleye on the menu. Most are honest and say Canadian Walleye. &lt;br&gt;   &lt;br&gt;  Here is my photo gallery collection of walleye sandwiches. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  &lt;a href="http://web.mac.com/davydd/Site/Comfort_Cuisine/Pages/Walleye_Sandwiches.html" target="_blank" rel="nofollow"&gt;Walleye Sandwiches&lt;/a&gt; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606980</link><pubDate>Tue, 17 Aug 2010 21:23:40 GMT</pubDate></item><item><title>Re:Name that appetizer. (6star)</title><description>  &lt;b&gt;mar52&lt;/b&gt;, here is a good head-on&amp;nbsp;picture of a walleye, where you can easily see its cheek: &lt;br&gt;      &lt;a href="http://www.examiner.com/fly-fishing-in-detroit/walleye-scampi-a-simple-way-to-enjoy-michigan-s-favorite-eating-fish" target="_blank" rel="nofollow"&gt;http://www.examiner.com/fly-fishing-in-detroit/walleye-scampi-a-simple-way-to-enjoy-michigan-s-favorite-eating-fish&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606971</link><pubDate>Tue, 17 Aug 2010 20:50:38 GMT</pubDate></item><item><title>Re:Name that appetizer. (mayor al)</title><description>  Marlene, &lt;br&gt;      Walleye is a good-sized cool/cold water fish found a lot in the Great Lakes and surrounding area. The fillets are wonderful prepared as many 'white-meat' fishes are. Our local Culvers FF stand has Walleye Sandwiches and dinners about 4 months of the year, and many of the famous fish-fries held up north serve Walleye. It is very good eating fish. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606851</link><pubDate>Tue, 17 Aug 2010 12:58:55 GMT</pubDate></item><item><title>Re:Name that appetizer. (mar52)</title><description>  Amazing. &lt;br&gt;   &lt;br&gt;  So what did you do with the rest of all those fishies? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606554</link><pubDate>Mon, 16 Aug 2010 09:42:27 GMT</pubDate></item><item><title>Re:Name that appetizer. (GWCS555)</title><description>  Ooops I forgot to say "thigh-hip socket of a chicken!" </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606523</link><pubDate>Mon, 16 Aug 2010 04:00:51 GMT</pubDate></item><item><title>Re:Name that appetizer. (GWCS555)</title><description>  Between the eye socket and the&amp;nbsp;upper part of the mouth&amp;nbsp;(maxilla bone?) there is a chunk of muscle for working the jaws. Asian cultures consider this a real choice piece of meat. Nearest thing I can compare it to is the "oyster" muscle near the thigh-hip socket. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606522</link><pubDate>Mon, 16 Aug 2010 03:59:31 GMT</pubDate></item><item><title>Re:Name that appetizer. (mar52)</title><description>  Fish have cheeks? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606509</link><pubDate>Mon, 16 Aug 2010 00:30:17 GMT</pubDate></item><item><title>Re:Name that appetizer. (jamesjack)</title><description>  You are correct. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606463</link><pubDate>Sun, 15 Aug 2010 17:14:08 GMT</pubDate></item><item><title>Re:Name that appetizer. (enginecapt)</title><description>  I was going to say eggplant. I assume walleye is a fish. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606461</link><pubDate>Sun, 15 Aug 2010 17:08:22 GMT</pubDate></item><item><title>Re:Name that appetizer. (JRPfeff)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;jamesjack&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  How about Walleye cheeks?  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  We've got a winner.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606446</link><pubDate>Sun, 15 Aug 2010 16:00:21 GMT</pubDate></item><item><title>Re:Name that appetizer. (jamesjack)</title><description>  How about Walleye cheeks? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606445</link><pubDate>Sun, 15 Aug 2010 15:55:00 GMT</pubDate></item><item><title>Re:Name that appetizer. (JRPfeff)</title><description>  Your daughter is getting closer. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  You got the "fried" right. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606443</link><pubDate>Sun, 15 Aug 2010 15:53:32 GMT</pubDate></item><item><title>Re:Name that appetizer. (ChiTownDiner)</title><description>  SLiced and Fried Rocky Mountain Oysters. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606441</link><pubDate>Sun, 15 Aug 2010 15:49:12 GMT</pubDate></item><item><title>Re:Name that appetizer. (drummagick)</title><description>  Daughter says it looks like sliced scallops &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606439</link><pubDate>Sun, 15 Aug 2010 15:47:29 GMT</pubDate></item><item><title>Re:Name that appetizer. (JRPfeff)</title><description>  You got the "fried" right. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/huh.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606435</link><pubDate>Sun, 15 Aug 2010 15:43:06 GMT</pubDate></item><item><title>Re:Name that appetizer. (drummagick)</title><description>  Breaded and fried kasseri cheese? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606434</link><pubDate>Sun, 15 Aug 2010 15:41:35 GMT</pubDate></item><item><title>Re:Name that appetizer. (mr chips)</title><description>  Looks like Fried green tomatoes to me. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606433</link><pubDate>Sun, 15 Aug 2010 15:35:45 GMT</pubDate></item><item><title>Re:Name that appetizer. (JRPfeff)</title><description>  You got the "fried" right. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606432</link><pubDate>Sun, 15 Aug 2010 15:35:10 GMT</pubDate></item></channel></rss>