﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Tradewinds Cafe</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Tradewinds Cafe (bartycarty)</title><description>  Tradewinds is way too expensive for my taste but the food is pretty good though. conundrum &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609597</link><pubDate>Tue, 31 Aug 2010 16:35:16 GMT</pubDate></item><item><title>Re:Tradewinds Cafe (athurart09)</title><description>  Great post! It's very nice. Thank you so much for your post.   &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608659</link><pubDate>Thu, 26 Aug 2010 05:01:44 GMT</pubDate></item><item><title>Tradewinds Cafe (amgboop)</title><description>  A MUST for Roadfoodies - Tradewinds Cafe at 697&amp;nbsp;Portland &amp;nbsp;Rd (Route 1) in Arundel, Maine... just north of Kennebunk next to Champion auto Sales... 'Mary and Hoss'&amp;nbsp; (Deena Eskew and Brian Coddins) cookin up some of the best Roadfood in Maine....Try the 'Double Dragon'... Cheesesteak and Salami... or the chiliburger... or all things burger!! &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Excerpted From SeaCoastOnline.com, 6/3/10, By Kristin Fuhrmann-Simmons: &lt;br&gt;      &amp;nbsp; &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Their menu is packed with homemade fare, from slaw dogs to double and triple cheeseburgers, as well as a fried lobster roll and juicy fresh haddock sandwich. &lt;br&gt;      The pair adds touches that put them in the culinary know-how: fresh house-made tartar sauce, slaw, hand-ground burger meat, and hearty chili. &lt;br&gt;      The Tradewinds Café is now open for its third season and has attracted the like of other food-show followers. Hoss and Mary will make anything you want and have a "menu inside the menu" posted on the wall. They make a Double Dragon, which is a freshly grilled mix of cheese steak and hot pastrami, and the Power Z, a breakfast sandwich topped with chicken fingers. They even have their own contest: a local known as the "Manimal" has downed an eight-patty burger after finishing two slaw dogs. &lt;br&gt;      I tried the chiliburger, two freshly ground patties topped with melted cheese and homemade chili, served alongside a cup of house slaw. It was a TV dream made manifest, and I was in road food heaven. &lt;br&gt;      Open for breakfast, lunch and early dinners, say hi to Hoss and Mary this summer. &lt;br&gt;      &amp;nbsp; &lt;br&gt;       &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=606862</link><pubDate>Tue, 17 Aug 2010 13:23:08 GMT</pubDate></item></channel></rss>