﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Alamo Dog</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Alamo Dog (leethebard)</title><description>  What a great combination of tastes...a great dog. I want one!! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609082</link><pubDate>Sat, 28 Aug 2010 22:53:30 GMT</pubDate></item><item><title>Re:Alamo Dog (mar52)</title><description>  Perfect! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609047</link><pubDate>Sat, 28 Aug 2010 17:14:58 GMT</pubDate></item><item><title>Re:Alamo Dog (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I thought you named it that because it killed Davy Crockett.  &lt;br&gt;       &lt;br&gt;      Is that a fork and knife dog? &amp;nbsp;I'd have a hard time picking it up.  &lt;br&gt;       &lt;br&gt;      I'd try it.  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Maybe I'll change it to the Bowie dog.  &lt;br&gt;      Fork, knife, and a bib!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt;      PS. When it's served we put the sauce on the side for dipping it in or pouring a littlt at a time on, so the roll doesn't get soggy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609046</link><pubDate>Sat, 28 Aug 2010 17:12:59 GMT</pubDate></item><item><title>Re:Alamo Dog (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      I love the jalapeno peppered gravy idea! Is that the sausage you have special made Chewer? I like the shape.  &lt;br&gt;      Joe  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      Yep Papa, 60-40 beef to pork, cumin, fresh garlic, Jalapenos seeded, a pinch of sage. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609045</link><pubDate>Sat, 28 Aug 2010 16:57:27 GMT</pubDate></item><item><title>Re:Alamo Dog (mar52)</title><description>  I thought you named it that because it killed Davy Crockett. &lt;br&gt;   &lt;br&gt;  Is that a fork and knife dog?  I'd have a hard time picking it up. &lt;br&gt;   &lt;br&gt;  I'd try it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608925</link><pubDate>Fri, 27 Aug 2010 17:14:56 GMT</pubDate></item><item><title>Re:Alamo Dog (PapaJoe8)</title><description>  I love the jalapeno peppered gravy idea! Is that the sausage you have special made Chewer? I like the shape. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608906</link><pubDate>Fri, 27 Aug 2010 16:40:35 GMT</pubDate></item><item><title>Re:Alamo Dog (tiki)</title><description>  I'd eat it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608898</link><pubDate>Fri, 27 Aug 2010 16:14:06 GMT</pubDate></item><item><title>Re:Alamo Dog (fishtaco)</title><description>  The more I look at that the more I want to chow one down. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608891</link><pubDate>Fri, 27 Aug 2010 15:25:18 GMT</pubDate></item><item><title>Re:Alamo Dog (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      Your peppered gravy looks like a cheese sauce in the picture. Is it?  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      No , It has onion, green pepper, chicken broth, black pepper, fine grind, jalapeno pepper, corn starch, 1/2 &amp;amp; 1/2. liquify the peppers and onions in a Vita Mixer, chop up an additional sausage and add to the mixture. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608845</link><pubDate>Fri, 27 Aug 2010 11:23:55 GMT</pubDate></item><item><title>Re:Alamo Dog (Foodbme)</title><description>  Your peppered gravy looks like a cheese sauce in the picture. Is it? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608795</link><pubDate>Fri, 27 Aug 2010 02:33:30 GMT</pubDate></item><item><title>Re:Alamo Dog (fishtaco)</title><description>  I'd try it. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608542</link><pubDate>Wed, 25 Aug 2010 15:06:07 GMT</pubDate></item><item><title>Alamo Dog (chewingthefat)</title><description>  &amp;nbsp;&lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/IMG_0306.jpg"&gt;" border="0" /&amp;gt;  &lt;br&gt;      &amp;nbsp;  &lt;br&gt;      !2 inch 6 oz. Jalapeno Sausage in Amoroso roll with Jalapeno peppered gravy with groung up sausage mixed in, therefore the chunks.I call it the Alamo Dog because once you have it you'll always remember it!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608330</link><pubDate>Tue, 24 Aug 2010 12:51:22 GMT</pubDate></item></channel></rss>