﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Awesome Dip Recipes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Awesome Dip Recipes (PapaJoe8)</title><description>  SD, great idea! I'll try that for sure! I also use it for a Bloody Bull type drink w/ V8. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mellow, shhh... We don't want to be caught drinkin from tha jar! I goin for a sip now. Shhh... :~) &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618267</link><pubDate>Mon, 18 Oct 2010 17:28:58 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (MellowRoast)</title><description>  &lt;b&gt;ALLGOOD:&lt;/b&gt;&amp;nbsp; Wow, that recipe sounds&amp;nbsp;good.&amp;nbsp; I'll have to make a batch to spread on my Westminster crackers.&amp;nbsp; For the lack of a better name, I'll call it Allgood Spread. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618170</link><pubDate>Mon, 18 Oct 2010 09:35:52 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (MellowRoast)</title><description>  I thought I was the only person who drank Claussen pickle juice!&amp;nbsp; I have a hankerin' for some right now.&amp;nbsp; If you'll excuse, I'll head to the kitchen. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618145</link><pubDate>Mon, 18 Oct 2010 00:23:27 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (stricken_detective)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add???  &lt;br&gt;  Joe  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Try it with tequila, makes an AWESOME shot!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618142</link><pubDate>Mon, 18 Oct 2010 00:02:37 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (Malik77)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Jennifer_4&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Dunno how unsual this is but here is one that everyone likes:  &lt;br&gt;  1 can bean with bacon soup  &lt;br&gt;  1 brick cream cheese  &lt;br&gt;  1 tsp minced garlic  &lt;br&gt;  1 to 2 TBSP hot/sweet mustard  &lt;br&gt;  squirt of ketchup  &lt;br&gt;  squirt of Sriracha  &lt;br&gt;  put in food processor and blend til completely mixed  &lt;br&gt;  let sit in fridge overnite to let flavors blend.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I am becoming a big fan of Sriracha, I think I'll have to try this myself, just will have to be semi-armed with the Tums:) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617709</link><pubDate>Fri, 15 Oct 2010 12:01:36 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (PapaJoe8)</title><description>  Baileys, you guessed it :~) except I usually use Louisianna Hot Sauce. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Jenn, because of a recent thread here I must ask... are those steamed BABY carrots? Oh, and I love that Bean and Bacon soup!... so that dip sounds great! &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609832</link><pubDate>Wed, 01 Sep 2010 18:16:38 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (Jennifer_4)</title><description>  Dunno how unsual this is but here is one that everyone likes: &lt;br&gt;  1 can bean with bacon soup &lt;br&gt;  1 brick cream cheese &lt;br&gt;  1 tsp minced garlic &lt;br&gt;  1 to 2 TBSP hot/sweet mustard &lt;br&gt;  squirt of ketchup &lt;br&gt;  squirt of Sriracha &lt;br&gt;  put in food processor and blend til completely mixed &lt;br&gt;  let sit in fridge overnite to let flavors blend. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609671</link><pubDate>Wed, 01 Sep 2010 00:57:57 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (Jennifer_4)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;claracamille&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; This has been my go-to veggie dip for years.&amp;nbsp; Always rave reviews:  &lt;br&gt; &amp;nbsp;Beau Monde Dip  &lt;br&gt; &amp;nbsp;  &lt;br&gt; 1C mayo  &lt;br&gt; 1C sour cream  &lt;br&gt; 2 t dill  &lt;br&gt; 2 T dried parsley  &lt;br&gt; 3 T dried minced onion  &lt;br&gt; 3 t beau monde(Spice Islands brand).  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Mix all, refrigerate at least 4 hours for flavors to develop.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; that was my mother's go to dip too!&amp;nbsp; haven't had it in years...she used to serve steamed carrots with it.. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609670</link><pubDate>Wed, 01 Sep 2010 00:55:27 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (baileysoriginal)</title><description>   &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;&lt;/i&gt;&lt;br&gt;I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add??? &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sounds like a little Vodka and Tabasco sauce would compliment it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609660</link><pubDate>Tue, 31 Aug 2010 22:48:32 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (PapaJoe8)</title><description>  I was waiting to see if it is OK to post here. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Since tha Chewer posted I guess it's OK. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I bought some WM Great Value French Onion Dip (hey... it was a buck) but it was way to thick. I had a bottle of Claussen Pickles w/ no pickles left. I poured the Claussen juice into the onion dip and Wyhalia (is that a word?). It made a good French Onion Dill Dip! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I never waste a drop of Claussen pickle juice. It's good right from tha jar. I also use it to make a drink w/ V8 and who knows what else I might add??? &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609613</link><pubDate>Tue, 31 Aug 2010 18:29:49 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (chewingthefat)</title><description>  Seems as if your BS spread is your favorite. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609603</link><pubDate>Tue, 31 Aug 2010 17:31:15 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (claracamille)</title><description>  This has been my go-to veggie dip for years.&amp;nbsp; Always rave reviews: &lt;br&gt;      &amp;nbsp;Beau Monde Dip &lt;br&gt;      &amp;nbsp; &lt;br&gt;      1C mayo &lt;br&gt;      1C sour cream &lt;br&gt;      2 t dill &lt;br&gt;      2 T dried parsley &lt;br&gt;      3 T dried minced onion &lt;br&gt;      3 t beau monde(Spice Islands brand). &lt;br&gt;      &amp;nbsp; &lt;br&gt;      Mix all, refrigerate at least 4 hours for flavors to develop. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=609002</link><pubDate>Sat, 28 Aug 2010 10:07:56 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (ALLGOOD)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BLACKSHAWN&lt;/i&gt;&lt;br&gt;  &lt;br&gt;       &lt;br&gt;      All Good those sound interesting. I will have to try them!  &lt;br&gt;      &lt;/blockquote&gt;  &lt;br&gt;       &lt;br&gt;      The liver spread is especially lip smacking tasty.&amp;nbsp; A few of the guys I work with can't get enough of&amp;nbsp;the spread.&amp;nbsp; I usually share it with everyone at holiday office parties. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608874</link><pubDate>Fri, 27 Aug 2010 14:18:21 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (BLACKSHAWN)</title><description>  All Good those sound interesting. I will have to try them! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608871</link><pubDate>Fri, 27 Aug 2010 13:45:03 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (Mosca)</title><description>  Would it be just as good if I used a different pretzel dip other than Dean's Cheddar Cheese Pretzel Dip &amp;#169;?  &lt;br&gt;   &lt;br&gt;  (Your only other post, also pumping the indescribably delicious Dean's products, is &lt;a href="http://www.roadfood.com/Forums/tm.aspx?high=&amp;amp;m=249776&amp;amp;mpage=1#567982" target="_blank" rel="nofollow"&gt;here&lt;/a&gt;.)  &lt;br&gt;   &lt;br&gt;  Sorry, but shilling is a particularly sensitive subject around these parts.  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608870</link><pubDate>Fri, 27 Aug 2010 13:43:49 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (ALLGOOD)</title><description>  Another one...not a dip, but an awesome open faced snack: &lt;br&gt;       &lt;br&gt;      2 slices white bread &lt;br&gt;      2 tsp creamy gooey peanut butter &lt;br&gt;      2 tsp Owl's Nest spreadable cheddar cheese (mild) &lt;br&gt;      2 tsp Dean's french onion dip &lt;br&gt;       &lt;br&gt;      Toast bread, spread with peanut butter, then chesse, then french onion dip.&amp;nbsp; Yum. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608868</link><pubDate>Fri, 27 Aug 2010 13:39:20 GMT</pubDate></item><item><title>Re:Awesome Dip Recipes (ALLGOOD)</title><description>  Not a dip, but a spread.... &lt;br&gt;       &lt;br&gt;      1 "log" of Jones Braunschweiger &lt;br&gt;      1 "brick" of cream cheese (not low fat) &lt;br&gt;      1/4 cup finely diced white onions &lt;br&gt;      1 Tbsp Lawry's seasoned salt &lt;br&gt;       &lt;br&gt;      Chop up braunschweiger, add softened cream cheese, add onions, add Lawry's.&amp;nbsp; Beat with hand mixer until smooth.&amp;nbsp; Serve spread on Club crackers or saltines or dip hard breadsticks into it and enjoy! </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608866</link><pubDate>Fri, 27 Aug 2010 13:34:44 GMT</pubDate></item><item><title>Awesome Dip Recipes (Malik77)</title><description>   &lt;br&gt;  There isn't a particularly cohesive dip recipe thread here on Road Food so I figured now would be a nice time to start one:)  &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  The marketing company I work for is doing a campaign for Dean's Dip's pretzel dip, and while I was browsing their website, I decided to check out the recipe section.&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  In this section, I noticed Artichoke &amp;amp; Spinach Dip recipe that I thought would be cool to try out. Me and the wife were going to do a Doctor Who marathon and I thought it would be cool to have some slightly out of the ordinary snacks to go with the series, so this recipe seemed like a gem.  &lt;br&gt;   &lt;br&gt;  It actually is pretty easy:&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  Ingredients:&amp;nbsp;  &lt;br&gt;  10 ounces frozen chopped spinach&amp;nbsp;  &lt;br&gt;  1 (14-ounce) can artichoke hearts, drained&amp;nbsp;  &lt;br&gt;  8 ounces cream cheese, cut into cubes&amp;nbsp;  &lt;br&gt;  1 (12-ounce) tub Dean’s Cheddar Cheese Pretzel Dip&amp;nbsp;  &lt;br&gt;  Choice of pretzels, toasted baguette slices, vegetables, pita chips, crackers, bagel chips or tortilla chips for dipping&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  It makes quite a lot and it was fun watching the series whilst having a good snack to go with it that night:)&amp;nbsp;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp;What kind of dip recipes do you guys know? &amp;nbsp;The more out of the ordinary the better:)  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=608862</link><pubDate>Fri, 27 Aug 2010 13:08:02 GMT</pubDate></item></channel></rss>