My smoked Pork Loin Platter with sides

Re:My smoked Pork Loin Platter with sides (chewingthefat)

Sun, 29 Aug 2010 17:12:45 GMT

BillyB

chewingthefat

BillyB

I would take 5 slices off, put two pieces of bread under the pork.

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon



Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!

CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB

Thanks Billy, it's a labor of pride and love! I know you know what I mean!

Re:My smoked Pork Loin Platter with sides (BillyB)

Sun, 29 Aug 2010 14:46:48 GMT

chewingthefat

BillyB

I would take 5 slices off, put two pieces of bread under the pork.

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon



Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!!   Pics to come!

CTF, I used to do a Chef Carved Roast Top Round, I couldn't control the portion so I went to serving a very popular Hot beef sandwich. I roasted of a few turkeys this week and did the same thing and they also so well. I figure the open face pork sandwich would also be a hit, I plan on serving one of them as a weekly special. I wanted to compliment you again, you do a great job with all your food, you should be proud...................BillyB

Re:My smoked Pork Loin Platter with sides (chewingthefat)

Sun, 29 Aug 2010 12:35:24 GMT

BillyB

I would take 5 slices off, put two pieces of bread under the pork.

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon

Billy, we are known for our huge portions, but the menu item would work well, I do an open faced hot Brisket sandwich with beef gravy, on a toasted Kaiser roll...That said, it's 12:33, lunch time, I think I'll have one!!! Pics to come!

Re:My smoked Pork Loin Platter with sides (BillyB)

Sun, 29 Aug 2010 08:31:33 GMT

I would take 5 slices off, put two pieces of bread under the pork.

Country Smoked Roast Pork loin served open face with our homemade pork gravy, baby red smashed potatoes and Green beans & bacon

Re:My smoked Pork Loin Platter with sides (WBBear)

Sun, 29 Aug 2010 05:13:18 GMT

mayor al

Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.

I'll have what "da mayor" is havin'!!!!!

Re:My smoked Pork Loin Platter with sides (pwdff142)

Sat, 28 Aug 2010 22:53:10 GMT

This is when I had "Smellovision" on my computer!! It looks grrrrrreat!

Re:My smoked Pork Loin Platter with sides (Michael Hoffman)

Sat, 28 Aug 2010 20:43:45 GMT

Sure wish you were a bit closer.

Re:My smoked Pork Loin Platter with sides (jimcfs1)

Sat, 28 Aug 2010 19:35:58 GMT

Can you send some over the internet?

Re:My smoked Pork Loin Platter with sides (mayor al)

Sat, 28 Aug 2010 19:02:00 GMT

Give me the sides from your Chicken Dinners, Please. I'll take the Pork Loin 'Naked', but need a cup of gravy to dip it in for a finger-lickin' good dinner.

Re:My smoked Pork Loin Platter with sides (Any Seafood)

Fri, 27 Aug 2010 18:33:18 GMT

Looks yummy!!!

My smoked Pork Loin Platter with sides (chewingthefat)

Fri, 27 Aug 2010 17:28:10 GMT

My smoked Porkloin Platter, 1/2 lb., can get it with Pork gravy or naked, Green Beans and bacon, Cole Slaw.
Opinions?