﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>My Cheesesteak, pics</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:My Cheesesteak, pics (Adjudicator)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Looks good to me.&amp;nbsp; Do you chop the beef or keep it chunky like in the first picture?  &lt;br&gt;   &lt;br&gt;  Fries are appealing ... Good use of the 'wiz.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  OOOO....&amp;nbsp; Keep mine chunky and medium to medium rare. &lt;br&gt;  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622884</link><pubDate>Thu, 11 Nov 2010 18:23:22 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Applecheeks)</title><description>  A cheesesteak sandwich from the Parkside Philly Cheesesteak store on Belleville Ave. in Belleville NJ.&amp;nbsp; A chicken cheesesteak with fried peppers and onions with provolone cheese on a delicious soft Italian bread.&amp;nbsp; Simply irresistable. &lt;br&gt;  &lt;img src="http://farm2.static.flickr.com/1135/5150546434_e02831971c.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622573</link><pubDate>Wed, 10 Nov 2010 01:19:19 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Applecheeks)</title><description>  A cheesesteak sandwich from the Parkside Philly Cheesesteak store on Belleville Ave. in Belleville NJ.&amp;nbsp; A chicken cheesesteak with fried peppers and onions with provolone cheese on a delicious soft Italian bread.&amp;nbsp; Simply irresistable. &lt;br&gt;  &lt;img src="http://farm2.static.flickr.com/1135/5150546434_e02831971c.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622572</link><pubDate>Wed, 10 Nov 2010 01:18:21 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Ummm, did I read correctly? Swiss underneath the provolone? So would that be six slices of cheese on that bad boy? You, sir, have constructed a masterpiece. I am so sad your place is so far away from me.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Yep, Swiss underneath, same as my Steak and Cheese French Onion soup, pics to come! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612405</link><pubDate>Wed, 15 Sep 2010 16:54:57 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Wintem01)</title><description>  Ummm, did I read correctly? Swiss underneath the provolone? So would that be six slices of cheese on that bad boy? You, sir, have constructed a masterpiece. I am so sad your place is so far away from me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612360</link><pubDate>Wed, 15 Sep 2010 14:35:28 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;TastyEats2010&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I disapprove where is the ketchup and mayo on the philly. You sir have destroyed a masterpiece.  &lt;br&gt;  &lt;br&gt; ______________________________________________________________  &lt;br&gt; North Quincy High School Honor Roll yummmm rolls especially buttered rolls.  &lt;br&gt; Jenna Mcgoff, Brenna, Mcauliffe, Jason &lt;i&gt;Mei&lt;/i&gt;, Melissa Amanda, McGough Mullaney, Julie Ni,&amp;nbsp; &lt;b&gt;&lt;/b&gt;McEvilly, Mary , Emily &lt;i&gt;Mei&lt;/i&gt;, &lt;i&gt;Devin Mei, Emily&lt;/i&gt; Melendy and Oscar Grant.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; What are you talking about? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612348</link><pubDate>Wed, 15 Sep 2010 13:48:25 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (TastyEats2010)</title><description>  I disapprove where is the ketchup and mayo on the philly. You sir have destroyed a masterpiece. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  ______________________________________________________________ &lt;br&gt;  North Quincy High School Honor Roll yummmm rolls especially buttered rolls.  &lt;br&gt;  Jenna  Mcgoff, Brenna, Mcauliffe, Jason &lt;i&gt;Mei&lt;/i&gt;, Melissa Amanda, McGough Mullaney, Julie Ni,&amp;nbsp; &lt;b&gt;&lt;/b&gt;McEvilly, Mary , Emily &lt;i&gt;Mei&lt;/i&gt;, &lt;i&gt;Devin Mei, Emily&lt;/i&gt; Melendy and Oscar Grant. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612308</link><pubDate>Wed, 15 Sep 2010 10:44:19 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (BillyB)</title><description>  Hi CTF, I would just use&amp;nbsp;a Amoroso Roll, for a weigh to press the sandwich use a brick inside a cast iron skillet on your flat grill, Presto, Panini grill...just your kind of equipment............look at their demo on the web site.........................Take care, hope your having a good weekend.....Bill &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610438</link><pubDate>Sat, 04 Sep 2010 17:36:01 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  Oh yeah, looking great, I'll bet I could eat 2...Billy, how big are they, tough to tell by the pic, which looks pro. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610435</link><pubDate>Sat, 04 Sep 2010 17:07:00 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (BillyB)</title><description>  This is a picture of a Cuban sandwich, I didn't take the picture, its not my sandwich, dam it looks good. I have made these for a special in my Cafe. I thought your Smoked pork loin would work great. &lt;br&gt;  &lt;a href="http://www.flanboyanteats.com/cooking_recipes/el-cubano-the-almighty-cuban-sandwich-an-amazing-knife/" target="_blank" rel="nofollow"&gt;&lt;font color="#800080"&gt;&amp;ldquo;El Cubano!&amp;rdquo; The Almighty Cuban Sandwich &amp;amp; An Amazing Knife &amp;laquo; Flanboyant Eats&amp;trade;: Latin Fusion Cooking &amp;amp; Tasty Travels Under Pr...&lt;/font&gt;&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.flanboyanteats.com/wp-content/uploads/2010/06/CubanSandwich6.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610425</link><pubDate>Sat, 04 Sep 2010 16:05:52 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Michael Hoffman)</title><description>  &amp;gt;... no Stewart's. &amp;lt;  &lt;br&gt; In that case I'm not making the trip&amp;nbsp; Ohio for lunch tomorrow.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610401</link><pubDate>Sat, 04 Sep 2010 12:33:59 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I've got Old Dominion Root Beer on tap, costs me $125.00 per keg, folks love it, however I also have Boylen's, Virgil's, and A&amp;nbsp;&amp;amp; W,in bottles, alas no Stewart's. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610397</link><pubDate>Sat, 04 Sep 2010 12:08:57 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Ev1L)</title><description>  Wow. That is an awesome looking platter. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610345</link><pubDate>Fri, 03 Sep 2010 22:15:42 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Michael Hoffman)</title><description>  I'll take Stewart's root beer, please, with my cheesesteak. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610342</link><pubDate>Fri, 03 Sep 2010 21:32:24 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Michael Hoffman)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610340</link><pubDate>Fri, 03 Sep 2010 21:25:36 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Chewer, so what kinda cheese is that? It looks white but then yellow on my PC. Oh, sandwich looks great! And... love tha drink options. Shoot, I'm outa Nehi.  &lt;br&gt; Joe  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; PapaJoe your looking at Provalone, don't scream and other folks who are Wiz believers, but there is Swiss under the Provalone. It's a fantastic combo. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610263</link><pubDate>Fri, 03 Sep 2010 13:52:16 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (PapaJoe8)</title><description>  Chewer, so what kinda cheese is that? It looks white but then yellow on my PC. Oh, sandwich looks great! And... love tha drink options. Shoot, I'm outa Nehi. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610090</link><pubDate>Thu, 02 Sep 2010 18:19:49 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (tcrouzer)</title><description>  Man, that looks&amp;nbsp; good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610081</link><pubDate>Thu, 02 Sep 2010 18:08:42 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  Indeed, hope to see you soon...BTW, Mr. Hoffman says you got a fantastic recipe for kraut, I need it please! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610080</link><pubDate>Thu, 02 Sep 2010 18:07:57 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (Greymo)</title><description>  That&amp;nbsp; looks&amp;nbsp; delicious........................but&amp;nbsp; don't chop it for me!&amp;nbsp; Now&amp;nbsp; I am having a&amp;nbsp; difficult time&amp;nbsp; trying to decide what to eat the&amp;nbsp; next time I&amp;nbsp; go there.&amp;nbsp;&amp;nbsp; Do you have&amp;nbsp; sampler platters?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610072</link><pubDate>Thu, 02 Sep 2010 17:49:29 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Looks good to me.&amp;nbsp; Do you chop the beef or keep it chunky like in the first picture?  &lt;br&gt;  &lt;br&gt; Fries are appealing ... Good use of the 'wiz.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I do both depending on the demand, I like to also slice it when it's partially frozen. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610068</link><pubDate>Thu, 02 Sep 2010 17:45:00 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (leethebard)</title><description>  Great looking cheesesteak...Philly would be jealous!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610066</link><pubDate>Thu, 02 Sep 2010 17:41:15 GMT</pubDate></item><item><title>Re:My Cheesesteak, pics (wheregreggeats.com)</title><description>  Looks good to me.&amp;nbsp; Do you chop the beef or keep it chunky like in the first picture? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Fries are appealing ... Good use of the 'wiz. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610064</link><pubDate>Thu, 02 Sep 2010 17:25:31 GMT</pubDate></item><item><title>My Cheesesteak, pics (chewingthefat)</title><description>  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04754.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;&lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04759.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04760.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04766.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04765.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC04769.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That's my 1/2 lb, Rib Eye Cheesesteak, on an Amoroso roll, ckili cheese fries. One would need 2 sodas for this bad boy, hence a real sugar Dr. Pepper and a Grape Nehi...What do you think, a winner? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610061</link><pubDate>Thu, 02 Sep 2010 17:09:55 GMT</pubDate></item></channel></rss>