﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Little Late, but... Work Trips 09</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Little Late, but... Work Trips 09 (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;divefl&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Ack. I see no pictures. Anyone see them?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Nope! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610679</link><pubDate>Sun, 05 Sep 2010 19:37:22 GMT</pubDate></item><item><title>Re:Little Late, but... Work Trips 09 (divefl)</title><description>  Ack. I see no pictures. Anyone see them? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610648</link><pubDate>Sun, 05 Sep 2010 16:58:21 GMT</pubDate></item><item><title>Little Late, but... Work Trips 09 (divefl)</title><description>  Ok, I've been taking pictures then letting them sit there on my computer.&amp;nbsp; I use my work trips as a time to eat without guilt. After all, I have left the safety of home and need some comfort food. So, back in 2009 I pent a lot of time in NOLA. My first trip was unfortunately not captured on film.&amp;nbsp; I hit Redfish grill for BBQ oysters, Mother's,&amp;nbsp;and later the Acme Oysters. I shed a tear for the loss of gulf coast oysters this year. Next time, I remembered my camera when I went to Parkway for a surf and turf po boy. I went through at least 10 napkins and my hand smelled like roast beef for about a day even after washing. That is not a complaint. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Next stop, Texas and the areas around Dallas. Specifically, I was in Ponder which has a population sign. This sounds like a foolis thing to fixate on, but I cant remember seeing one since I was a kid. &lt;br&gt;   &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Roadfood fans will know Ponder, TX is home to Ranchman's and some really good Chicken Fried Steak.&amp;nbsp; However, I look the time to try an appetizer of quail, first. Ranchman's let's you order quail two tiny quarters at a time. I had friend and grilled. I highly recommend the grilled. The flavors were great and the meat was really tender.&amp;nbsp; The CFS was very good and crisp with gravy on the side to avoid premature sogginess. It is pounded out in the back to be really fresh.&amp;nbsp;&amp;nbsp; closed up with some really good pecan pie. Ranchman's has become&amp;nbsp;a must stop when I am in the area. &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;   &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'll continue... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Now, I remember why I was putting this off. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=610647</link><pubDate>Sun, 05 Sep 2010 16:56:52 GMT</pubDate></item></channel></rss>