Severed Crust & Juices Flowing

Re:Severed Crust & Juices Flowing (chewingthefat)

Mon, 06 Sep 2010 17:36:26 GMT

30 smackers for THAT steak is indeed expensive. I liked the look of the fries and onions.

Re:Severed Crust & Juices Flowing (Greymo)

Mon, 06 Sep 2010 15:23:20 GMT

Actually the steaks there are awesome.......................this was just not that great a picture. Oh well, at least it has not beem chewed on!

Re:Severed Crust & Juices Flowing (joerogo)

Mon, 06 Sep 2010 15:12:14 GMT

Hey, it's "pile on" Michael Stern day........which I prefer to "pile on" joerogo day

Re:Severed Crust & Juices Flowing (tommyeats)

Mon, 06 Sep 2010 14:22:54 GMT

mayor al

I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.

There is no tenderloin from what I can see. Looks more like an L-bone than a T-bone. So it's a bone-in strip or bone-in shell steak.

I wouldn't think "juices flowing" would be a compliment to a steak. But I suppose if there is more "juice" left in the steak then it could still be good.

Re:Severed Crust & Juices Flowing (Pancho)

Mon, 06 Sep 2010 14:17:42 GMT

I severed a finger once and the juices flowed then as well.

Re:Severed Crust & Juices Flowing (mland520)

Mon, 06 Sep 2010 13:35:16 GMT

And I thought that the juices should stay INSIDE the steak- not be all on the plate- that meat needs to rest after being cooked......really Michael....we would be expecting better from you, of all people!

Re:Severed Crust & Juices Flowing (mayor al)

Mon, 06 Sep 2010 13:16:06 GMT

I thought the verbal description differed from the visual image. The photo looks like a thin-cut T-Bone.

Re:Severed Crust & Juices Flowing (1bbqboy)

Mon, 06 Sep 2010 10:25:01 GMT

Well, I was assuming our Captain, Michael, wrote it, but it didn't strike me as his style. :)

Re:Severed Crust & Juices Flowing (RodBangkok)

Mon, 06 Sep 2010 10:18:35 GMT

Just another poorly written statement written by someone who is reaching for words out of their realm of understanding.

Severed Crust & Juices Flowing (1bbqboy)

Mon, 06 Sep 2010 10:12:02 GMT

Today's description of one's first bite of steak at John Thomas in Ithaca struck me as being
not delicious. Am I they only one weirded out by this turn of a phrase? :)
Steak sounds good, severing doesn't.