﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>That's a Fried Bologna and Onion rings? Coming right up!</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (PapaJoe8)</title><description>  Don and I are in tha same boat. Hard to find anything like that in my neck of tha woods. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It looks great! I think I would try mine w/o tha cheese the first time. And then w/ the cheese for desert. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617727</link><pubDate>Fri, 15 Oct 2010 13:19:41 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;DougS&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I count 8 slices of bologna on that sandwich.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Yep, 1/2 lb or more,&amp;nbsp;sandwiches here, nothing less! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617707</link><pubDate>Fri, 15 Oct 2010 11:53:46 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (DougS)</title><description>  I count 8 slices of bologna on that sandwich. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617630</link><pubDate>Thu, 14 Oct 2010 22:16:32 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (FriedClamFanatic)</title><description>  Be still...................my heart! &lt;br&gt;  Be Gratified................my stomach! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=615782</link><pubDate>Mon, 04 Oct 2010 20:31:51 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; As Mr. Hoffman noted, all I have seen in Ohio is one thick, grilled slice. But I would gladly try this version. Looks better to me actually. How heavy is that thing? Can you get different cheeses if desired e.g pepperjack maybe?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; We don't have Pepperjack, we have provalone, cheddar, bleu, a 4 blend Mexican, American, Swiss...not much call for pepperjack, which I happen to like, so maybe we will! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=614183</link><pubDate>Fri, 24 Sep 2010 17:40:29 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Wintem01)</title><description>  As Mr. Hoffman noted, all I have seen in Ohio is one thick, grilled slice. But I would gladly try this version. Looks better to me actually. How heavy is that thing? Can you get different cheeses if desired e.g pepperjack maybe? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=614120</link><pubDate>Fri, 24 Sep 2010 13:50:11 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (mar52)</title><description>  Aha, the grill ballet. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611695</link><pubDate>Sat, 11 Sep 2010 19:44:43 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  Crowded, but sliced like that, it doesn't take very long to finish, I sweat the onions in my deep fryer, put the rolls under the broiler for a few moments. Like everything else, it's a ballet you need to do exactly the same every time &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611673</link><pubDate>Sat, 11 Sep 2010 16:58:41 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (jereld20)</title><description>  Try the BBQ bologna sandwich at Interstate BBQ in Memphis--It is one extremely thick slice of bologna. &amp;nbsp;Yummy!!! &amp;nbsp;Maybe even better than the BBQ. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611656</link><pubDate>Sat, 11 Sep 2010 14:42:37 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (mar52)</title><description>  I've been thinking which is a scary thing in itself... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  How would your grill look if 4 people ordered that same sandwich? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611652</link><pubDate>Sat, 11 Sep 2010 14:23:55 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (MiamiDon)</title><description>  I'd buy it.&amp;nbsp; Nobody around here makes anything like that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611651</link><pubDate>Sat, 11 Sep 2010 14:20:21 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Michael Hoffman)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611647</link><pubDate>Sat, 11 Sep 2010 13:51:59 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Well, at $7.99 I won't make the trip from Ohio.  &lt;br&gt; And if not for some football games today I'd head up to Waldo for a fried bologna sandwich at the G&amp;amp;R Tavern.  &lt;br&gt; &lt;a href="http://www.roadfood.com/Restaurant/Reviews/4793/gr-tavern" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Reviews/4793/gr-tavern&lt;/a&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; For you, $6.99, said with a New York Jewish deli owner accent!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611646</link><pubDate>Sat, 11 Sep 2010 13:44:20 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Michael Hoffman)</title><description>  Well, at $7.99 I won't make the trip from Ohio.  &lt;br&gt; And if not for some football games today I'd head up to Waldo for a fried bologna sandwich at the G&amp;amp;R Tavern.  &lt;br&gt; &lt;a href="http://www.roadfood.com/Restaurant/Reviews/4793/gr-tavern" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Restaurant/Reviews/4793/gr-tavern&lt;/a&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611642</link><pubDate>Sat, 11 Sep 2010 13:06:21 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; $6.99 for the sandwich&amp;nbsp;AND a side? Now that's a good deal.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Micheal, your right, as usual, therefore I'm raising the price to $14.99...$7.99 actually! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611638</link><pubDate>Sat, 11 Sep 2010 12:46:10 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (DougS)</title><description>  Now that is a serious sandwich&amp;nbsp; CTF,&amp;nbsp; a great deal in any book of Roadfood eateries. Any negative thoughts on scarfing down one of these, should keep a person out of Roadfood restaurants. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611630</link><pubDate>Sat, 11 Sep 2010 11:47:37 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (seatown76)</title><description>  Ahhhh yes had many of those in my childhood....wife doesn't even like the sight of it but it looks like a dream to me! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611615</link><pubDate>Sat, 11 Sep 2010 09:37:21 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (agnesrob)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt;I should know better than to look at CTW's posts before I've had breakfast!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611609</link><pubDate>Sat, 11 Sep 2010 07:12:04 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (will_work_4_bbq)</title><description>  I keep coming back to look at this beauty!&amp;nbsp; What a fabulous sandwich.&amp;nbsp; I am of the mustard and squooooshed ilk! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611608</link><pubDate>Sat, 11 Sep 2010 07:09:26 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (leethebard)</title><description>  Also loved fried Spiced ham(the cold cut) when I was a kid.....bologna or spiced ham...it was a fun treat to get it fried up on that Wonder Bread! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611603</link><pubDate>Sat, 11 Sep 2010 02:09:48 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (mar52)</title><description>  The sandwich of Gods! &lt;br&gt;  Fresh white bread for me, one slice, mustard and squoooooshed prior to eating! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611602</link><pubDate>Sat, 11 Sep 2010 02:09:28 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Michael Hoffman)</title><description>  Ah, no. I first ran into Hillybilly hamburgers in Charleston, West Virginia when I was working at a radio station there. I'd never heard of frying bologna before then -- for any purpose. Salami is a different story. Lots of salami and eggs in New Haven. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611598</link><pubDate>Fri, 10 Sep 2010 23:01:55 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (BillyB)</title><description>  Michael, what are you from the HillBilly part of New Haven, everyone knows fried Bologna is thin slices, fried, Wonder bread and mustard. Shame on you Mr Hoffman, no Frisbie pie for you for dessert....... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611584</link><pubDate>Fri, 10 Sep 2010 20:25:17 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (the ancient mariner)</title><description>  Never heard of fried bologna until day one in the US Navy.&amp;nbsp; &lt;br&gt;  Luncheon was served a la "get in line and take what ya get". &lt;br&gt;  Fried bologna and whatever-------never had it since those good old days serving Our Country----didn't know it still existed.&amp;nbsp; I'll take that hero Sam-itch whose portrait&amp;nbsp;was on here a few days ago instead. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611557</link><pubDate>Fri, 10 Sep 2010 17:42:10 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Michael Hoffman)</title><description>  $6.99 for the sandwich&amp;nbsp;AND a side? Now that's a good deal. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611550</link><pubDate>Fri, 10 Sep 2010 17:10:31 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Catsup? Arrrrgggghhhhh!!!!!!!!!!!!!!!!!!!!!!!!!!!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; When I was a kid, my oldest brother scarfed these all the time, fried bologna on Wonder Bread, Ketchup, it's his fault! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611547</link><pubDate>Fri, 10 Sep 2010 16:53:57 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wheregreggeats.com&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Looks great.&amp;nbsp;  &lt;br&gt; How much $$$ ???  &lt;br&gt; Is your menu online ???  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; $6.99, comes with our twice fried FF, or any side, I put the O rings in the pic, just for the heck of it. &lt;br&gt;  &lt;a href="http://www.chubbysbbq.net" target="_blank" rel="nofollow"&gt;www.chubbysbbq.net&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611545</link><pubDate>Fri, 10 Sep 2010 16:48:04 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (Michael Hoffman)</title><description>  Catsup? Arrrrgggghhhhh!!!!!!!!!!!!!!!!!!!!!!!!!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611544</link><pubDate>Fri, 10 Sep 2010 16:47:38 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; It looks mighty good --&amp;nbsp;but. And the but has to do with the fact that I prefer my fried bologna sandwiches with just one thick (about three quarters of an inch) slice of bologna.  &lt;br&gt;  &lt;br&gt; Of course with cheese it&amp;nbsp;it goes from what I learned in West Virginia to be a Hillbilly Hambuger to&amp;nbsp;a Hillbilly Cheeseburger. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I wonder if it tastes any different, I'll try it out, this way&amp;nbsp;takes less time frying on the flat top...BTW I like Ketchup on mine, really!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611543</link><pubDate>Fri, 10 Sep 2010 16:43:40 GMT</pubDate></item><item><title>Re:That's a Fried Bologna and Onion rings? Coming right up! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hey&amp;nbsp; it looks&amp;nbsp; great&amp;nbsp;&amp;nbsp; but&amp;nbsp; this is what I am&amp;nbsp; having&amp;nbsp; next time&amp;nbsp; I&amp;nbsp; come up to&amp;nbsp; your place.&amp;nbsp;  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/NewItems.html" target="_blank" rel="nofollow"&gt;&lt;img src="http://www.roadfood.com/Forums/Media/transparent.gif"&gt;&lt;/a&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; Darn&amp;nbsp;&amp;nbsp;&amp;nbsp; do not know&amp;nbsp; how to&amp;nbsp; show the picture&amp;nbsp;&amp;nbsp;&amp;nbsp; Anyway,&amp;nbsp; it is the&amp;nbsp;&amp;nbsp; Texas&amp;nbsp; style sausage&amp;nbsp; with&amp;nbsp; that wonderful sauce you&amp;nbsp; serve with it.&amp;nbsp; One of&amp;nbsp; my&amp;nbsp; favorite Roadfood dishes, ever!  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Greymo, I just posted what your talking about, at least I hope it's what you were referencing!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611541</link><pubDate>Fri, 10 Sep 2010 16:40:14 GMT</pubDate></item></channel></rss>