﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (mr chips)</title><description>  I've had cabrito in San Antonio and Monterrey in Mexico. An acquired taste but one I did not mind. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621091</link><pubDate>Tue, 02 Nov 2010 04:42:51 GMT</pubDate></item><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (scrumptiouschef)</title><description>  Mayor Al, &lt;br&gt;  Thanks for checking out the site. I found Weikel's on roadfood years ago. Glad that it's 90 miles from Austin or I'd weigh 300lbs. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Downthread: Not sure how they pick the goat queen and princesses but I doubt if aroma plays a part. It's hard to smell anything but wood fires and sizzling goat flesh on Labor Day weekend in Brady Texas. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613080</link><pubDate>Sun, 19 Sep 2010 11:50:55 GMT</pubDate></item><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (Foodbme)</title><description>  How do they select the Goat Queen? Is it the one who most smells like a goat?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612492</link><pubDate>Thu, 16 Sep 2010 04:20:50 GMT</pubDate></item><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (mayor al)</title><description>  That's an interesting link. The write-up of the Goat competition makes me recall when a good BBQ competition included the visitors in the celebration! &lt;br&gt;  I also liked the review of the "Best Kolache in Texas" !!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612332</link><pubDate>Wed, 15 Sep 2010 13:06:37 GMT</pubDate></item><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (Play27)</title><description>  Ahhhh, cabrito. I miss it.&amp;nbsp;I wonder if I can get my kids to eat baby goat? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612327</link><pubDate>Wed, 15 Sep 2010 12:44:22 GMT</pubDate></item><item><title>Re:Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (Texianjoe)</title><description>  I went last year.&amp;nbsp; It was a little muddy, but it was a lot of fun.&amp;nbsp; Can't wait to see the pics. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611802</link><pubDate>Sun, 12 Sep 2010 14:29:40 GMT</pubDate></item><item><title>Brady Texas 37th Annual International Goat Cook Off: The Goat Goes on Forever and the Part (scrumptiouschef)</title><description>  Goat's a big deal out in McCullough county Texas. The good folks of Brady celebrate it each year by having an international goat cook off where talented teams like Waco Boys Cooking Team and Hambright Original duke it out to see who barbecues the best goat in the world. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I made my way out there last weekend and took in a full day of goat eating and goat oriented fun. They even had goat queens and goat princesses to hand out the awards. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.chowpapi.com" target="_blank" rel="nofollow"&gt;www.chowpapi.com&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Full report with color photos. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's the best food party I've ever been to in the state of Texas and well worth the 300 or so round mile trip I make from Austin each year. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=611658</link><pubDate>Sat, 11 Sep 2010 14:50:06 GMT</pubDate></item></channel></rss>