Potato Skins to start?

Re:Potato Skins to start? (carlton pierre)

Fri, 27 Jul 2012 07:29:54 GMT

AWESOME!

Re:Potato Skins to start? (phyllis.chan)

Fri, 27 Jul 2012 03:06:39 GMT

Fantastic! It look really delicious!

Re:Potato Skins to start? (Twinwillow)

Sat, 18 Dec 2010 15:21:03 GMT

Fantastic!

Re:Potato Skins to start? (Adjudicator)

Sat, 18 Dec 2010 13:50:20 GMT

Good Job! Wasabi or Horse-Radish dipping sauce please.

Re:Potato Skins to start? (PapaJoe8)

Thu, 14 Oct 2010 20:27:10 GMT

Great job Chewer! TGI Fridays never made them like that!
Joe

Re:Potato Skins to start? (MellowRoast)

Thu, 14 Oct 2010 15:29:28 GMT

I'll take a couple of orders of the bacon-cheese along with some of that dipping sauce you had pictured the other day.

Re:Potato Skins to start? (Michael Hoffman)

Thu, 14 Oct 2010 14:35:35 GMT

Except perhaps for the purpose of ingesting potassium to fight off a hangover I've never understood why anyone would want to eat a potato skin that wasn't actually on a potato.

Re:Potato Skins to start? (heidip732)

Thu, 14 Oct 2010 14:30:27 GMT

OK, I know this is a little late, but I have an idea. Those potato skins look really delicious! How about making them ultra fabulous, and top them with some pulled pork? I KNOW first hand how good your pulled pork is. That would be heavenly!

Re:Potato Skins to start? (Ev1L)

Wed, 15 Sep 2010 20:11:29 GMT

Your posts lately have been pure torture ctf.

Do you have a website with pics and your menu?

Re:Potato Skins to start? (chewingthefat)

Sun, 12 Sep 2010 12:09:24 GMT

I can do that Al, no problem.

Re:Potato Skins to start? (mayor al)

Sun, 12 Sep 2010 08:57:31 GMT

I'll skip the cheese, please. A thin layer of REAL Sour Cream, with the Bacon and some chopped onion/chives will make them my 'perfect' starter!

Re:Potato Skins to start? (MellowRoast)

Sat, 11 Sep 2010 18:06:47 GMT

I'll take a dozen of each. Mercy me.

Re:Potato Skins to start? (6star)

Sat, 11 Sep 2010 17:37:11 GMT

You can send me a half dozen (or even a dozen) of the chili and cheese ones by the next Pony Express! They look fantastic.

Potato Skins to start? (chewingthefat)

Sat, 11 Sep 2010 16:50:41 GMT

I use the Chef 's for my mashed potatoes, the difference is I have the potato cut in half after baking and scooped out, leaning a large potato skin, deep fried, the four here are two with cheese and bacon and 2 with chili and cheese. Want an order, with a cold Sam Adams Octoberfest?