The Stern's Barbeque Magazine

Re:The Sterns' Barbeque Magazine (Michael Stern)

Mon, 13 Sep 2010 12:02:36 GMT

katherinecurry

That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!

Katherine, you know me too well. Yes, the pizza is from Stanziato's, and I did manage to bring a few pieces home since, of course, I had to reserve appetite for a Dr. Mike's hot fudge sundae immediately after the pizza. I did not think of eating the leftovers cold. Will have to try that next time. I was too impatient to heat a stone in the oven, though, I did them in the toaster oven and will now smell burning cheese each time I use it for the next few days ...not necessarily a bad thing.

Re:The Sterns' Barbeque Magazine (katherinecurry)

Mon, 13 Sep 2010 09:41:17 GMT

That has to be a pizza from Stanziato's -- my personal fave, it has bacon & cherry tomatoes, delicious and possibly even better cold the next day!

Re:The Sterns' Barbeque Magazine (Tony Bad)

Mon, 13 Sep 2010 09:17:17 GMT

While the price may be high for a "magazine", this is really more of a book. The feel of the paper says "book" not magazine and the quality of photos is outstanding. I also love how they balanced the content between history, travel, recipes. I agree with Greymo "it is just wonderful."

Re:The Sterns' Barbeque Magazine (leethebard)

Mon, 13 Sep 2010 05:46:46 GMT

Great looking pizza...love the fresh basil and cherry tomatoes. Where's it from??

Re:The Sterns' Barbeque Magazine (Michael Stern)

Mon, 13 Sep 2010 05:27:32 GMT

Thanks for the kind words. It's really nice doing a magazine that isn't loaded with advertising, scratch-n-sniffs, and those subscription cards that fall out all over the place. The BBQ issue can be ordered at www.popularplates.com.

It is a quarterly; and yes, the next one is devoted to pizza. It just went off to the printer and should be available in October.

-- MS

Re:The Stern's Barbeque Magazine (Foodbme)

Mon, 13 Sep 2010 03:03:19 GMT

Greymo

The cover has the title BBQ in huge white letters and the subtitle is "Across The Country With Roadfood's Jane and Michael Stern".

THANX!

Re:The Stern's Barbeque Magazine (Greymo)

Sun, 12 Sep 2010 21:26:12 GMT

The cover has the title BBQ in huge white letters and the subtitle is "Across The Country With Roadfood's Jane and Michael Stern".

Re:The Stern's Barbeque Magazine (Foodbme)

Sun, 12 Sep 2010 21:08:31 GMT

What's the actual title so I know what to look for?

Re:The Stern's Barbeque Magazine (ChiTownDiner)

Sun, 12 Sep 2010 20:17:54 GMT

I got it at Borders...more expensive, but no advertising. Also, high quality paper, cover and a nice glossy look. Most importantly, excellent editorial content.

Re:The Stern's Barbeque Magazine (Greymo)

Sun, 12 Sep 2010 18:31:57 GMT

From what I have read I understand that they will be having a Pizza issue out soon. That should be really interesting. The mazazine is a little expensive, but very high quality.

My son purchased the barbeque issue at Barnes and Noble and it was on the magazine rack.

Re:The Stern's Barbeque Magazine (MiamiDon)

Sun, 12 Sep 2010 16:54:31 GMT

I got a copy through the website here, I guess. I have also seen it on the rack at Publix.
I agree, Greymo, that it is very nice.

Re:The Stern's Barbeque Magazine (quijote)

Sun, 12 Sep 2010 15:47:02 GMT

Where did you get it? Is it a magazine-rack magazine from a news stand or bookstore?

Re:The Stern's Barbeque Magazine (ChiTownDiner)

Sun, 12 Sep 2010 15:44:10 GMT

I picked one up a few weeks ago and have read every page. We are going to try a few of the recipes soon.

The Stern's Barbeque Magazine (Greymo)

Sun, 12 Sep 2010 15:41:33 GMT

My son bought this and gave it to me last night............it is just wonderful. The photographs are terrific and the recipes sound so good. I just am enjoying this so much Does anyone else have a copy?