﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Breakfast tacos in New England?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Breakfast tacos in New England? (Chowda Head)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; For What?? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/ohmy.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613836</link><pubDate>Wed, 22 Sep 2010 23:58:18 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (zataar)</title><description>  maybe someone could just kill me now? :-( &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613143</link><pubDate>Sun, 19 Sep 2010 20:05:34 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (Chowda Head)</title><description>  Great words of encouragement buba!! Your menu sounds amazing, and there aint nothn better than folks spreadin the word about your food!! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613104</link><pubDate>Sun, 19 Sep 2010 14:28:04 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (chefbuba)</title><description>  I just started serving breakfast a few weeks ago...Breakfast burritos w/ 3 eggs, potato, cheese, choice of ham, bacon, sausage or chorizo and fire roasted salsa, all in a 14" flour tortilla...weighs in around a pound.. biscuits &amp;amp; gravy... some of the best in town i'm told....made with plenty of sausage and 1/2 &amp;amp; 1/2...nice and rich....served with refferal to my cardioligist!&amp;nbsp; also breakfast tacos.. chorizo, egg and cheese with avocado and salsa in a white corn tortilla. &lt;br&gt;  I'm in a small town, word spreads fast, no one else serving breakfast burritos in town, the working class guys are catching on fast and spreading the word. &lt;br&gt;  Go for it..... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613065</link><pubDate>Sun, 19 Sep 2010 11:02:13 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (Chowda Head)</title><description>  Mike... I loved Wednesdays!! I had a kid that use to trade me his enchiladas for my dessert. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Ct has actually grown on me. Not so hot!!&amp;nbsp;Besides, my wife is from Scotland and it's home away from home for her, kinda...  &lt;br&gt; &amp;nbsp;  &lt;br&gt; We actually moved back down to San Antonio in 94. Worked in New Braunsfuls and commuted back and forth over off of WW White Rd. I really miss the food though!! Cant beat SA restraunts ... BTW...Try out La Chanita's over off of Goliad I believe. Half the menu is Mexican and the other half is Chinese. I honestly dont know how the two get along in the kitchen but it works and the food is excellent as well as cheap. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;Finally moved back to CT in 97. Wife didn't like SA very much. The SE side a town was a lil rough for the kids as well... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613061</link><pubDate>Sun, 19 Sep 2010 10:25:29 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (Capt'n Mike)</title><description>  Chowda Head....I graduated from Robert E. Lee, class of '68....Remember Wed. in the school caff., enchilada&amp;nbsp;day???? &lt;br&gt;   &lt;br&gt; Sorry you now live up north....CT, isn't that state about as big as Bexar Co???? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612720</link><pubDate>Fri, 17 Sep 2010 10:08:30 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (Chowda Head)</title><description>  Hi Ya Mike!! I am from San Antone... Graduated Mac Arthur High in 79. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The yankees up here dont know what they are. They eat eggs, bacon, potatoes etc... Dont think they ever thought to put em all together an throw it on a flour tortilla with a lil hot sauce.&amp;nbsp; Now how much more convienient can ya get? &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612390</link><pubDate>Wed, 15 Sep 2010 16:24:07 GMT</pubDate></item><item><title>Re:Breakfast tacos in New England? (Capt'n Mike)</title><description>  You mean, Yankees don't eat breakfest tacos!!!! What do they eat for breakfast???? I'm eating one, right now.... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612292</link><pubDate>Wed, 15 Sep 2010 08:57:57 GMT</pubDate></item><item><title>Breakfast tacos in New England? (Chowda Head)</title><description>  How do you guys and gals think these Yankees would take to em off a cart or concession tailer? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A lil Chorizo, eggs, potatoes an cheese with a lil hot sauce over the top. Maybe eggs, bacon, potatoes an cheese? Con Carne? It is not a norm here at all. In fact I haven't seen anyone at all in the state of CT (not to say that there isn't anyone sellin it). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In my area, If it caught on with the locals it would be a gold mine! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612257</link><pubDate>Tue, 14 Sep 2010 22:22:27 GMT</pubDate></item></channel></rss>