﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pics of my Bacon Swiss burger</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pics of my Bacon Swiss burger (Adjudicator)</title><description>  Add some sauteed 'shrooms and onions, please.&amp;nbsp; I would prefer some real Mayo also, Duke's of course.&amp;nbsp; Instead of the onion rings give me a jumbo order of ABTs.&amp;nbsp; Thanks &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620114</link><pubDate>Wed, 27 Oct 2010 18:46:51 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (MellowRoast)</title><description>  I'll take the sauce as is, especially if it's savory-spicy, and I'll send you some JFG Mayo for the burger. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620038</link><pubDate>Wed, 27 Oct 2010 11:24:20 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (carolina bob)</title><description>  Hold the tomato slices and replace the sauce with &lt;b&gt;real &lt;/b&gt;mayo ( I'm a Hellman's fan ), and you've got my idea of heaven on a bun. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620031</link><pubDate>Wed, 27 Oct 2010 10:55:44 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;pacman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; May I please replace the lettuce with more BACON?&amp;nbsp; :)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; That's what I do when I get one!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618257</link><pubDate>Mon, 18 Oct 2010 16:50:21 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (pacman)</title><description>  May I please replace the lettuce with more BACON?&amp;nbsp; :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618218</link><pubDate>Mon, 18 Oct 2010 13:07:40 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;guspas&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; how much you charge for that?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; sorry for the late response, $8.99, but that includes a healthy order of hand cut twice fried FF. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618204</link><pubDate>Mon, 18 Oct 2010 12:21:56 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (californyguy)</title><description>  If I am ever back in Maryland I may just camp&amp;nbsp;in your parking lot - all looks wonderful!&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618162</link><pubDate>Mon, 18 Oct 2010 08:18:25 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (Buddy Dek)</title><description>  WOW! From what I can see in that pic , its all about the bacon. Perfectly cooked bacon, topping that burger&amp;nbsp;can really make my mouth water. Golden crisp onion rings aren't bad either. Its all&amp;nbsp;just beautiful.... Buddy &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618159</link><pubDate>Mon, 18 Oct 2010 07:25:20 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (guspas)</title><description>  how much you charge for that? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616649</link><pubDate>Sun, 10 Oct 2010 02:19:19 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (Wintem01)</title><description>  Those are great pictures. Thank you for the pics (Katie). I thank God that I don't live closer to your place. I would be there every night. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=614174</link><pubDate>Fri, 24 Sep 2010 17:20:15 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Chewie, what's the pre-cooking weight of the burger?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Don they weigh at least 1/2 lb. to 9 ozs., never under a 1/2, hand pattied. locally raised and processed about 3 miles from me, Shriver's Meats. The place at closing is as clean as an Operating Room! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612926</link><pubDate>Sat, 18 Sep 2010 12:27:18 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (MiamiDon)</title><description>  Chewie, what's the pre-cooking weight of the burger? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612911</link><pubDate>Sat, 18 Sep 2010 10:05:48 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (RibDog)</title><description>  I should have known you knew how much bacon to put on a burger!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612876</link><pubDate>Fri, 17 Sep 2010 22:32:30 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (sk bob)</title><description>  hate to say it CTF, but that looks like a great BLT with a little hamburger patty thrown in as filler. &lt;br&gt;  I wouldn't turn it down though, I'd inhale that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612868</link><pubDate>Fri, 17 Sep 2010 21:40:35 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (Michael Hoffman)</title><description>  Interesting. I had to think about it, and I realized that the last time I had a hot fudge sundae was more than 40 years ago. Actually, that was the last time I had any sort of sundae. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612758</link><pubDate>Fri, 17 Sep 2010 12:40:00 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Hate me. I don't care. I don't like bacon on a burger. I might change my mind if bacon ever tasted as good as it smells when it's cooking.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Hate you, NEVER...feel sorry for you concerning bacon, absolutely! &lt;br&gt;  Where are you on Hot Fudge Sundaes?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612746</link><pubDate>Fri, 17 Sep 2010 12:13:56 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Ev1L&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Not a huge fan of swiss ( i know, heresy), but throw some cheddar on that and I am all over it. Add some good pickle slices too.  &lt;br&gt;  &lt;br&gt; Seriously, do you have a website where we can view your menu?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.chubbysbbq.net" target="_blank" rel="nofollow"&gt;WWW.chubbysbbq.net&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612744</link><pubDate>Fri, 17 Sep 2010 12:10:26 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (Michael Hoffman)</title><description>  Hate me. I don't care. I don't like bacon on a burger. I might change my mind if bacon ever tasted as good as it smells when it's cooking. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612641</link><pubDate>Thu, 16 Sep 2010 19:25:04 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (Ev1L)</title><description>  Not a huge fan of swiss ( i know, heresy), but throw some cheddar on that and I am all over it. Add some good pickle slices too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Seriously, do you have a website where we can view your menu? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612631</link><pubDate>Thu, 16 Sep 2010 18:50:53 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (leethebard)</title><description>  Perfect in every way,Chewingthefat!!!Wow...lots of bacon, too....love it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612622</link><pubDate>Thu, 16 Sep 2010 18:26:03 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (mayor al)</title><description>  Chewie &lt;br&gt;  &amp;nbsp;&amp;nbsp; You picked a winner in my book. I like the big pieces of Lettuce...hate the finely chopped stuff usually held on by goopy fake mayo.&amp;nbsp; Put that on my "must try" list for my visit. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612615</link><pubDate>Thu, 16 Sep 2010 17:39:12 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (boyardee65)</title><description>  &amp;nbsp; I say skip the burger and add some more bacon!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612580</link><pubDate>Thu, 16 Sep 2010 15:24:42 GMT</pubDate></item><item><title>Re:Pics of my Bacon Swiss burger (fishtaco)</title><description>  That looks mighty tasty. And the sauce? &lt;br&gt;  Never mind, saw about the sauce on a different post. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612570</link><pubDate>Thu, 16 Sep 2010 14:54:50 GMT</pubDate></item><item><title>Pics of my Bacon Swiss burger (chewingthefat)</title><description>  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05488.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05485.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05482.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05491.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I love bacon as anyone here should know, I like to share the love, one of these and your hooked, the Onion rings ain't bad either! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612563</link><pubDate>Thu, 16 Sep 2010 14:30:52 GMT</pubDate></item></channel></rss>