BUNS

Re:BUNS (chewingthefat)

Wed, 22 Sep 2010 12:15:57 GMT

jeepguy

A kaiser roll isn't right for a barbecue sandwich. Too rubbery.

I'm sure the ones you buy are.

Re:BUNS (jeepguy)

Tue, 21 Sep 2010 20:28:34 GMT

A kaiser roll isn't right for a barbecue sandwich. Too rubbery.

Re:BUNS (rebeltruce)

Tue, 21 Sep 2010 07:46:01 GMT

The only bun to use in my humble opinion is the cheapest hamburger buns you can buy.....if you want to splurge then the cheapest potato hamburger buns you can buy...

Shouldn't be about the bun...it's all about the meat....LOL!

Re:BUNS (ScreamingChicken)

Sat, 18 Sep 2010 20:51:45 GMT

Fitz, I generally use the cheap grocery store house brand white burger buns so's not to distract from the meat, although on occasion I'll change things up and use a potato roll/bun.

Brad

Re:BUNS (chewingthefat)

Sat, 18 Sep 2010 11:10:04 GMT

I use a 5 inch Kaiser, the large Kaiser holds up well to the 1/2 lb. of pork I serve, If your going to make a 1/4 lb sandwich, a good burger roll will do.

BUNS (jfitz)

Sat, 18 Sep 2010 06:15:53 GMT

What are the best buns to use for pulled pork sandwiches?
Please use brand names as I will buy off shelf. I wish I could bakem but can't.