﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The Mayor's, Ahh, rather large BLT !</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Pancho)</title><description>  That looks great! However, here's what I did the other night. I cooked up a pound and a half of thick sliced bacon. Started with one BLT on fresh white sourdough, with garden tomatoes, bibb lettuce and Hellman's (NOT light). I finished three and when my wife pulled in the driveway, there were FOUR strips of bacon left. "Honey, I saved you plenty of bacon for your sandwich".&amp;nbsp; I never did come clean with my three.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613392</link><pubDate>Mon, 20 Sep 2010 20:45:13 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (boyardee65)</title><description>  &amp;nbsp; Now, THAT'S a BLT!!!&amp;nbsp; Looks like I will be having one tonight!!!&amp;nbsp;ggggllldddggll!! (me drooling on my keyboard)&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; David O. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613382</link><pubDate>Mon, 20 Sep 2010 20:24:30 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Brad_Olson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Mr. Twain was a wise, wise man.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; CTF, what about starting with 1-1/2 pounds of &lt;i&gt;unsliced&lt;/i&gt; bacon to make the sandwich more manageable?&amp;nbsp; Then you could deep fry it instead of dealing with the individual strips in a skillet.  &lt;br&gt;  &lt;br&gt; Brad  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Actually Brad, we fry the bacon on our flat top, then refrigerate it till we need it, at thar point we put it in the deep fryer to re crisp and heat, less bacon fat&amp;nbsp;in the fryer that way. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613308</link><pubDate>Mon, 20 Sep 2010 16:40:58 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (MellowRoast)</title><description>  If we can decaffeinate coffee, we should be able to decholesterol bacon.&amp;nbsp; &lt;br&gt;  A Nobel Prize awaits&amp;hellip; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613268</link><pubDate>Mon, 20 Sep 2010 14:28:21 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (caver)</title><description>  Maybe take about 1/3 that (purely for practical reasons), add a little turkey and cheese to make ﻿a club sammich, then press it. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613267</link><pubDate>Mon, 20 Sep 2010 14:15:35 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (6star)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Brad_Olson&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Mr. Twain was a wise, wise man.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt;  &lt;br&gt; CTF, what about starting with 1-1/2 pounds of &lt;i&gt;unsliced&lt;/i&gt; bacon to make the sandwich more manageable?&amp;nbsp; Then you could deep fry it instead of dealing with the individual strips in a skillet.  &lt;br&gt;  &lt;br&gt; Brad  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Would the inside get &lt;u&gt;done&lt;/u&gt; without the outside getting burnt, if&amp;nbsp;fried&amp;nbsp;this way? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613266</link><pubDate>Mon, 20 Sep 2010 13:58:02 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (ScreamingChicken)</title><description>  Mr. Twain was a wise, wise man.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  CTF, what about starting with 1-1/2 pounds of &lt;i&gt;unsliced&lt;/i&gt; bacon to make the sandwich more manageable?&amp;nbsp; Then you could deep fry it instead of dealing with the individual strips in a skillet. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613261</link><pubDate>Mon, 20 Sep 2010 12:58:37 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Rick F.)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mland520&lt;/i&gt;&lt;br&gt; I'm with you, Billy- there can, indeed, &amp;nbsp;be too much of a good thing.&lt;/blockquote&gt; &lt;br&gt;  &lt;b&gt;&lt;font style="color: #ff0000;"&gt;&lt;font face="comic sans ms,sans-serif"&gt;&lt;font size="2"&gt;&lt;i&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_evil.gif" alt="" /&gt; I&lt;/i&gt;, on the other hand, am with Mark Twain: "Too much of anything is bad, but too much of good whiskey is barely enough." &lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613240</link><pubDate>Mon, 20 Sep 2010 12:10:55 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (ALLGOOD)</title><description>  Thats' like a BB LT!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613229</link><pubDate>Mon, 20 Sep 2010 11:05:51 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bwave&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I've been loving your pictures - wondering, do you/would you do any sort of roast turkey?&amp;nbsp;&amp;nbsp; Post some tempting pictures and I'd be willing to drive all the way from Salisbury, MD&amp;nbsp; (3 hours away)  &lt;br&gt;  &lt;br&gt; (or chicken pictures?&amp;nbsp;&amp;nbsp; I'm alergic to beef, and I don't do pork or seafood, well other than bacon, who doesn't like bacon)  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Go to the "Chicken" topics here I posted a 1/2 smoked chicken we do here...many folks don't know there is a Chicken topic, I didn't! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613226</link><pubDate>Mon, 20 Sep 2010 10:52:16 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (mayor al)</title><description>  Chewie,  &lt;br&gt; Thanks for the cost breakdown. Knowing that I'd put it on as a "Special Order" at&amp;nbsp; $15.95 or a bit higher.  &lt;br&gt; &amp;nbsp;  &lt;br&gt; And I too would look forward to a photo of a Whole Bronze Roasted Turkey With some slices of White Meat cut off and placed&amp;nbsp;on a Toasted Roll/Sandwich beside the Bird.&amp;nbsp; Not a pound of bird, mind you, but several slices with Mayo and Lettuce or maybe served HOT with&amp;nbsp;Stuffing and gravy on it.&amp;nbsp;&amp;nbsp; (side of &lt;font style="color: #800080;"&gt;&lt;b&gt;Cranberry sauce&lt;/b&gt;&lt;/font&gt;) &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="3"&gt;&lt;b&gt;BUT&amp;nbsp; SAVE the &lt;font style="color: #993300;"&gt;B L T&lt;/font&gt; for me. I will order it at market price when I visit.&lt;/b&gt; &lt;/font&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613123</link><pubDate>Sun, 19 Sep 2010 16:57:37 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (MellowRoast)</title><description>  Can't believe my eyes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613118</link><pubDate>Sun, 19 Sep 2010 16:24:03 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bwave&lt;/i&gt;&lt;br&gt;&amp;nbsp; &lt;br&gt;  &lt;br&gt; ... &amp;nbsp;who doesn't like bacon)  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Me, usually. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;   &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613112</link><pubDate>Sun, 19 Sep 2010 15:57:08 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (bwave)</title><description>  I've been loving your pictures - wondering, do you/would you do any sort of roast turkey?&amp;nbsp;&amp;nbsp; Post some tempting pictures and I'd be willing to drive all the way from Salisbury, MD&amp;nbsp; (3 hours away) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  (or chicken pictures?&amp;nbsp;&amp;nbsp; I'm alergic to beef, and I don't do pork or seafood, well other than bacon, who doesn't like bacon) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613111</link><pubDate>Sun, 19 Sep 2010 15:47:27 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mayor al&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Looks like a $9.95 Lunch Special to me..sides of FF and Slaw !  &lt;br&gt;  &lt;br&gt; Or maybe a Challenge Offer??? Free if finished in 12 or 15 minutes, $15.95 if the buyer fails.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Al, layout bacon has gone way up recently, $2.50 lb. for&amp;nbsp;good quality, the picture is a full lb. after frying, so somewhere north of&amp;nbsp; 1 1/2-2 lbs. pre frying, $9.95 would bankrupt me. $15.95 doable, with the fries and slaw and Coumadin!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613101</link><pubDate>Sun, 19 Sep 2010 14:05:47 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (mayor al)</title><description>  Looks like a $9.95 Lunch Special to me..sides of FF and Slaw ! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Or maybe a Challenge Offer??? Free if finished in 12 or 15 minutes, $15.95 if the buyer fails. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613094</link><pubDate>Sun, 19 Sep 2010 13:14:14 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  I just made it for Al, and all to see, I wouldn't put that on the menu, If I did I'm not sure what I'd charge, what would you all pay? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613084</link><pubDate>Sun, 19 Sep 2010 12:03:39 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Sundancer7)</title><description>  You are correct and I get the bad.&amp;nbsp; Still it looks like something you would do.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613076</link><pubDate>Sun, 19 Sep 2010 11:18:54 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (mayor al)</title><description>  Paul,&amp;nbsp; That's Chewie's entry !! He knows how to get my attention !&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613071</link><pubDate>Sun, 19 Sep 2010 11:10:14 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Sundancer7)</title><description>  Al, I sure do like bacon but that appears like something you would see on Man vs. Food&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As always you sure do have the eye for something to post on Roadfood.&amp;nbsp; Great shot. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613057</link><pubDate>Sun, 19 Sep 2010 10:13:40 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (mayor al)</title><description>  I am Honored, Chewie. Thanks for the followup on the Michigan Tony's Place menu item. So to follow-up on an earlier post, What will you charge for my namesake sandwich? &lt;br&gt;  I would probably not try to 'engage' the sandwich as it stands, but rather do the thing with several pieces of the Bacon giving room for the L and T !!&amp;nbsp; The Bacon would not go to waste though!!! It would eventually be consumed ! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613047</link><pubDate>Sun, 19 Sep 2010 09:12:57 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (mland520)</title><description>  I'm with you, Billy- there can, indeed, &amp;nbsp;be too much of a good thing. I want to taste all of the flavors together- the mayo and the tomato and the lettuce and the bacon! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp;But it looks like something my son would love! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613043</link><pubDate>Sun, 19 Sep 2010 08:54:13 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (Michael Hoffman)</title><description>  Too funny! &lt;br&gt;  Hell -- Too perfect! &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613029</link><pubDate>Sun, 19 Sep 2010 00:31:07 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chefbuba)</title><description>  What do you get for that monster? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=613023</link><pubDate>Sat, 18 Sep 2010 22:55:32 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; If I bought that sandwich I would take 3/4 lb of bacon off and eat it as a edible BLT. IMHO when you order a sandwich you should be able to taste everything on the sandwich in every bite...............BillyB  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I'd probably do the same thing, but I sure would munch the leftovers.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612964</link><pubDate>Sat, 18 Sep 2010 16:47:26 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (BillyB)</title><description>  If I bought that sandwich I would take 3/4 lb of bacon off and eat it as a edible BLT. IMHO when you order a sandwich you should be able to taste everything on the sandwich in every bite...............BillyB &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612940</link><pubDate>Sat, 18 Sep 2010 13:33:18 GMT</pubDate></item><item><title>Re:The Mayor's, Ahh, rather large BLT ! (ChiliDog)</title><description>  &lt;font size="6"&gt;&lt;font size="2"&gt;I think that's more of a &lt;/font&gt;&lt;font size="7"&gt;&lt;b&gt;B&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;&lt;font size="2"&gt;lt.&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;And it's a thing of beauty!&amp;nbsp; &lt;/font&gt;&lt;font size="2"&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612937</link><pubDate>Sat, 18 Sep 2010 13:29:45 GMT</pubDate></item><item><title>The Mayor's, Ahh, rather large BLT ! (chewingthefat)</title><description>  1&amp;nbsp;lb. post frying, Bacon, hard to see the L&amp;amp;T, on a toasted Amoroso roll.  &lt;br&gt; Call it the BBLTB, the Bowen Bacon Lettice and Tomato Behemoth!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05526.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05525.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05524.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05527.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Betcha can't eat just one!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=612925</link><pubDate>Sat, 18 Sep 2010 12:19:08 GMT</pubDate></item></channel></rss>