﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>An underrated Chicago pizza</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>RE: An underrated Chicago pizza (stormycat)</title><description> There is a place on Belmont in Downers Grove, just south of the tracks called Skudelbutts (sp?) that has a fantasic thin crust.  They don't deliver but they do have a nifty pick-up window on the side of the building.  Plus, you always get two pizzas!  Kind of like Little Caesars used to do...but the pizza is actually good. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61616</link><pubDate>Fri, 05 Mar 2004 17:53:36 GMT</pubDate></item><item><title>RE: An underrated Chicago pizza (tsores)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by danimal15&lt;/i&gt; &lt;br&gt; &lt;br /&gt;I'm partial to a little joint called Piero's 2 blocks away from us in Highland Park. Just a storefront. They make an excellent thin crust, and good thick style as well. If you ask for the thin to be &amp;quot;extra well done,&amp;quot; the crust comes nice and crunchy. Once I start eating this stuff, I can't stop. I think there's one in another suburb, as well, but it's not a chain. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.pieropizza.com/" target="_blank" rel="nofollow"&gt;http://www.pieropizza.com/&lt;/a&gt; &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; I second the opinion of Piero's. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61615</link><pubDate>Fri, 05 Mar 2004 15:55:26 GMT</pubDate></item><item><title>RE: An underrated Chicago pizza (danimal15)</title><description> I'm partial to a little joint called Piero's 2 blocks away from us in Highland Park. Just a storefront. They make an excellent thin crust, and good thick style as well. If you ask for the thin to be &amp;quot;extra well done,&amp;quot; the crust comes nice and crunchy. Once I start eating this stuff, I can't stop. I think there's one in another suburb, as well, but it's not a chain. &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.pieropizza.com/" target="_blank" rel="nofollow"&gt;http://www.pieropizza.com/&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61614</link><pubDate>Fri, 05 Mar 2004 15:47:45 GMT</pubDate></item><item><title>RE: An underrated Chicago pizza (mousec)</title><description> In addition to Rosati's , Jakes Pizza makes an excellent thin crust. Also, last night I had a thin crust (hot giardinera and chicken) Nancy's pizza that in many ways rivaled their stuffed pizza. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61613</link><pubDate>Sun, 01 Feb 2004 00:08:05 GMT</pubDate></item><item><title>RE: An underrated Chicago pizza (45013)</title><description> &lt;blockquote id='quote'&gt;&lt;font size='1' face='Arial, Helvetica' id='quote'&gt;quote:&lt;div style='border: 1px #999999 solid; background-color: #DCDCDC; padding: 4px;'&gt;&lt;i&gt;Originally posted by St. Louis Browns fan&lt;/i&gt; &lt;br&gt; &lt;br /&gt;For those who prefer a thin crust pie over the Chicago stuffed pizza, Rosati's (lots of locations all over the area) makes an excellent pizza.  They are generous with the cheese and toppings, and the price is reasonable. &lt;br&gt; &lt;/div&gt;&lt;/blockquote id='quote'&gt;&lt;/font id='quote'&gt; &lt;br&gt;  &lt;br&gt; Look what I found!  &lt;a href="http://www.rosatispizza.com" target="_blank" rel="nofollow"&gt;http://www.rosatispizza.com&lt;/a&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61612</link><pubDate>Sat, 31 Jan 2004 23:52:38 GMT</pubDate></item><item><title>An underrated Chicago pizza (St. Louis Browns fan)</title><description> For those who prefer a thin crust pie over the Chicago stuffed pizza, Rosati's (lots of locations all over the area) makes an excellent pizza.  They are generous with the cheese and toppings, and the price is reasonable. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=61611</link><pubDate>Fri, 23 Jan 2004 20:20:10 GMT</pubDate></item></channel></rss>