﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Attention DC-area Foodies...</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Attention DC-area Foodies... (MiamiDon)</title><description>  It looks like all the other Paul Bakeries are in South Florida in Miami-Dade and Broward counties.&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  None are convenient for breakfast or lunch for me. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sad.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=655671</link><pubDate>Tue, 14 Jun 2011 12:34:18 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (MetroplexJim)</title><description>  Wonderful!&amp;nbsp; This is on our list for the next visit! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This is almost as wonderful as &lt;a href="http://www.laduree.fr/fr/scene" target="_blank" rel="nofollow"&gt;http://www.laduree.fr/fr/scene&lt;/a&gt;&amp;nbsp;would be if they came to DC. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=655558</link><pubDate>Mon, 13 Jun 2011 17:57:02 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (i95)</title><description>  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;img src="http://dccityzen.com/wp-content/gallery/paul-bakery/221900_207194535969606_108709042484823_677552_8274506_n.jpg"&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="left"&gt;&lt;font style="color: #008000;"&gt;Made it here yesterday albeit after a to-die-for brunch at &lt;b&gt;Arcadiana&lt;/b&gt; up 9th Street from &lt;b&gt;Paul's&lt;/b&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&lt;font style="color: #008000;"&gt;inaugural U.S. bakery. Not being exactly hungry, we picked-up two butter croissants to-go and brought them home. (What better way to judge a French patisserie than by its mainstay?) The paper bag was later adorned with butter grease stains from the two $ 2.00 each croissants. Flaky. Buttery. The lightest of crunches on the outside and soft tender wisps of baked goodness on the inside. Very, very good.&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="left"&gt;&lt;font style="color: #008000;"&gt;I can't wait to return for a more thorough tast-testing and review!&lt;/font&gt;&lt;/p&gt; &lt;p align="left"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="left"&gt;&lt;i&gt;&lt;font style="color: #008000;"&gt;(BTW, in addition to Paul's new DC location being Metro accessible [Navy Memorial / Archives stop -- it is literally next to the Navy Memorial and in the building used in a number of exterior shots for the FOX show "24"] it is also quite accessible to persons visiting the nation's capital as it is just a block away from the National Gallery of Art and less than two blocks from either the Spy Museum or Newseum, FYI.)&lt;/font&gt;&lt;/i&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=650011</link><pubDate>Mon, 09 May 2011 10:10:53 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (i95)</title><description>  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;p align="center"&gt;&lt;img src="http://abouttruckingjobs.files.wordpress.com/2011/01/countdown.jpg"&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #ff0000;"&gt;&lt;font face="arial black,avant garde"&gt;&lt;font size="4"&gt;*** UPDATE: ***&lt;/font&gt;&lt;/font&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;Just 25 days to the Washington, D.C. grand opening of the &lt;/font&gt;&lt;font style="color: #008000;"&gt;above &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;mentioned, France-transplanted &lt;b&gt;Paul&lt;/b&gt; bakery. Update &lt;a href="http://www.citystream.com/2011/04/croissants-baguettes-and-macarons-frances-paul-bakery-comes-to-dc.html#more" target="_blank" rel="nofollow"&gt;here&lt;/a&gt;.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;/font&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644634</link><pubDate>Thu, 07 Apr 2011 12:44:18 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Scorereader&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I haven't been to Taylor's on H St. (Believe it or not, I'm still discovering H St - I tend to stay away from there after an incident - BUT there's a few places I definately need ot try)  &lt;br&gt;  &lt;br&gt; I have been to Mangialardo and Sons&amp;nbsp;on Pennsylvania Ave SE. I don't get there enough because they have limited hours (7:30am-3pm) and open only on weekdays. But I have scootered there for some subs, and LOVE THEM. their pizza looks good too.  &lt;br&gt;  &lt;br&gt; The other awesome place for subs is the Italian Store in Arlington, VA. Philly style Italian hoagies. worth the trip.  &lt;br&gt;  &lt;br&gt; I used to get to Italian Store more often than now when I was the music director of an ensemble in Vienna, VA. But I resigned from that organization last February and took over another ensemble in Rockville, MD.  &lt;br&gt;  &lt;br&gt; I'm hoping to start discovering places in Rockville and along Rockville Pike now that I'm out there every week.  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Try Joe's Noodle House on Rockville Pike and Urban BBQ &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617526</link><pubDate>Thu, 14 Oct 2010 13:15:12 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (douginvirginia)</title><description>  Thanks guys. &lt;br&gt;  It's been 20 years since I've had a G-Man from Mangialardo's, but I loved them when I worked in the area. Probably have eaten 100+. I really should go back some time. &lt;br&gt;  These days, my trips up there are usually to NOVA. I rarely go&amp;nbsp; without stopping at the Italian Store. Usually have a plain slice there, and bring home 2 subs. They are the best I've had south of Philly - outstanding!! &lt;br&gt;  I'll report on Taylor Gourmet when I visit - sometime this fall. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617520</link><pubDate>Thu, 14 Oct 2010 12:36:25 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (Scorereader)</title><description>  I haven't been to Taylor's on H St. (Believe it or not, I'm still discovering H St - I tend to stay away from there after an incident - BUT there's a few places I definately need ot try) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have been to Mangialardo and Sons&amp;nbsp;on Pennsylvania Ave SE. I don't get there enough because they have limited hours (7:30am-3pm) and open only on weekdays. But I have scootered there for some subs, and LOVE THEM. their pizza looks good too. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The other awesome place for subs is the Italian Store in Arlington, VA. Philly style Italian hoagies. worth the trip. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I used to get to Italian Store more often than now when I was the music director of an ensemble in Vienna, VA. But I resigned from that organization last February and took over another ensemble in Rockville, MD. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm hoping to start discovering places in Rockville and along Rockville Pike now that I'm out there every week. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617504</link><pubDate>Thu, 14 Oct 2010 11:07:12 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (eruby)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;douginvirginia&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Scorereader,  &lt;br&gt;  &lt;br&gt; This is off the original topic, but I ask because you live near the neighborhood. What are your thoughts on Taylor's? It would be nice not to have to drive all the way to Philly for a roast pork withe rabe.  &lt;br&gt; Thanks,&amp;nbsp; Doug  &lt;br&gt; &lt;/blockquote&gt;I thought you meant the old Taylor's&amp;nbsp;on New York Ave but they are out of business.&amp;nbsp; A liitle searching uncovered this: &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://taylorgourmet.com/" target="_blank" rel="nofollow"&gt;http://taylorgourmet.com/&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Definitely worth a try, and one of the news articles said they bring in bread from Sarcones.&amp;nbsp;&amp;nbsp; That alone makes it worth the trip.&amp;nbsp; You could also stop by Mangialardo's for a G-Man to make sure the trip is worthwhile. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617477</link><pubDate>Thu, 14 Oct 2010 07:51:19 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (douginvirginia)</title><description>  Scorereader, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This is off the original topic, but I ask because you live near the neighborhood. What are your thoughts on Taylor's? It would be nice not to have to drive all the way to Philly for a roast pork withe rabe. &lt;br&gt;  Thanks,&amp;nbsp; Doug &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617470</link><pubDate>Thu, 14 Oct 2010 07:03:48 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (Scorereader)</title><description>  I wonder if Firehook is nervous? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Unfortunately, I rarely get to that side of town since I live and work between RFK and the Capitol. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616390</link><pubDate>Fri, 08 Oct 2010 10:37:21 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (chewingthefat)</title><description>  A warm Ham and cheese Croissant, yes thanks, I'll take 2 dozen. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616297</link><pubDate>Thu, 07 Oct 2010 17:34:03 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (rumaki)</title><description>  I've very much enjoyed their products in London. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616276</link><pubDate>Thu, 07 Oct 2010 16:29:26 GMT</pubDate></item><item><title>Re:Attention DC-area Foodies... (Greymo)</title><description>  Wow!&amp;nbsp; Chain or not,&amp;nbsp; I&amp;nbsp; would go there&amp;nbsp; just for some&amp;nbsp; great&amp;nbsp; croissants! &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616270</link><pubDate>Thu, 07 Oct 2010 15:50:03 GMT</pubDate></item><item><title>Attention DC-area Foodies... (i95)</title><description>  &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;Look what's coming our way:&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;&lt;img src="http://www.smartshanghai.com/blogpix/blogpix1181723068.gif"&gt;&lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&amp;nbsp;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;The &lt;i&gt;Washington Business Journal &lt;/i&gt;is reporting that the France-based, &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;famed &lt;/font&gt;&lt;font style="color: #008000;"&gt;&lt;a href="http://www.paul.fr/index.php" target="_blank" rel="nofollow"&gt;Paul Bakery&lt;/a&gt; will open a location in just three months at 801 &lt;/font&gt;&lt;/p&gt; &lt;p align="center"&gt;&lt;font style="color: #008000;"&gt;Pennsylvania &lt;/font&gt;&lt;font style="color: #008000;"&gt;Avenue, NW in the District. &lt;b&gt;Vive la France!&lt;/b&gt; &lt;img src="http://www.your-mft.com/france-flag.jpg"&gt;&lt;/font&gt;&lt;/p&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616264</link><pubDate>Thu, 07 Oct 2010 15:39:05 GMT</pubDate></item></channel></rss>