﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Smoked Filet Mignon, sloppy Joe, Pics</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewy267&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  With your attitude and food I can see why you get such bad Yelp reviews.  &lt;br&gt;   &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Just my opinion, but I believe one hit wonders like &lt;b&gt;chewy267&lt;/b&gt; should have his/her posts deleted and their IP address locked out. &amp;nbsp;It's obvious that he/she has a personal issue with &lt;b&gt;Chewingthefat&lt;/b&gt;, and RF should not be the forum where the argument should be settled. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  This is not a review of &lt;b&gt;Chubby's&lt;/b&gt;, it is a personal attack on a longtime member and great contributor to this site. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616896</link><pubDate>Mon, 11 Oct 2010 14:24:28 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (mar52)</title><description>  That's a great way to get new menu items. &amp;nbsp;Error and trial! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616890</link><pubDate>Mon, 11 Oct 2010 14:12:34 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (BillyB)</title><description>  I read the reviews on Yelp for CTF Chubby's restaurant, I thought all in all they were good. Some of the people may have even&amp;nbsp;had a few good suggestions, Pulled pork, not large&amp;nbsp;chunks and a few other comments. I feel it's good to get an out side view at times to see what other people think. I recommend every restaurant owner have a person come into their restaurant and do a honest review on sanitation, food quality, customer service. All restaurant owners have to be as open to complaints, as they are to compliments. I know a guy like CTF is out to make his food the best he could, he is all about heart, soul and passion for this business..................BillyB &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616865</link><pubDate>Mon, 11 Oct 2010 13:07:30 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; When you have these new creations do you offer them as a daily special?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Yes mar, if they prove real popular, I keep them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616863</link><pubDate>Mon, 11 Oct 2010 13:02:39 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (Michael Hoffman)</title><description>  Well, I'm not a fan of Sloppy Joes (except, of course, the old Sloppy Joe's at Woodmont's Bagel Beach in Milford, Connecticut), but I'd love to have a couple of these if for no other reason than&amp;nbsp;to make Chewy The Boob unhappy. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616795</link><pubDate>Mon, 11 Oct 2010 00:05:07 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (mar52)</title><description>  Another child joins Roadfood. &amp;nbsp;Hooray. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616791</link><pubDate>Sun, 10 Oct 2010 23:32:18 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewy267)</title><description>  He has been reported to the health department because his bbq bottles have labels of paper and tape, so they can't be cleaned. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616790</link><pubDate>Sun, 10 Oct 2010 23:24:22 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (Greymo)</title><description>  He joined today&amp;nbsp; so I would say&amp;nbsp; his&amp;nbsp; sole reason was to bash this&amp;nbsp; place.&amp;nbsp; I have&amp;nbsp; read&amp;nbsp; enough of the YELP&amp;nbsp; reviews to&amp;nbsp; laugh my&amp;nbsp; head&amp;nbsp; off!&amp;nbsp;&amp;nbsp; Not enough&amp;nbsp; sauce............there is&amp;nbsp; a&amp;nbsp; large selection of&amp;nbsp; sauces on the tables..........pork not&amp;nbsp; pulled enough?....give&amp;nbsp;me a&amp;nbsp;break...............a charge for bottled water?&amp;nbsp; So what?&amp;nbsp; Have a soda! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616788</link><pubDate>Sun, 10 Oct 2010 21:59:19 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewy267&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; With your attitude and food I can see why you get such bad Yelp reviews.  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Chewy, CTF does a great job with his food and he's a great guy. Nice of you to take your first post to rip a guy who runs a successful restaurant. I hope this is your last post.........Bill &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616785</link><pubDate>Sun, 10 Oct 2010 21:45:17 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (mar52)</title><description>  When you have these new creations do you offer them as a daily special? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616774</link><pubDate>Sun, 10 Oct 2010 20:20:13 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewy267)</title><description>  With your attitude and food I can see why you get such bad Yelp reviews. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616770</link><pubDate>Sun, 10 Oct 2010 19:37:25 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (agnesrob)</title><description>  That looks so good!! I will definately have to visit your place!!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616759</link><pubDate>Sun, 10 Oct 2010 17:14:12 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; CTF, I would have spammed you for screwing up the Beef Tenderloins. I don't know about using the ketchup as you base, most SJ'S are made with tomato sauce base, chopped onions, peppers, spices......................You do a great job my friend.....BillyB.......P.S. I rub/marinate my tenders with oil, a lot of garlic, salt and pepper, I then sear on a hot grill and finish to 120 degrees..........  &lt;br&gt;  &lt;br&gt; I take back the Spam comment, I just asw the Sarsparilla btl  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Since we got them for almost nothing we wanted to smoke them to rare, then cool, slice and finish on the flat top for Filet Mignon sandwiches, my lead let them smoke to medium, too well done to try to save so voila, SJ's. Actually Billy the ketchup worked well with the other ingredients, I've never made SJ's from scratch before, a 1 time special here! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616756</link><pubDate>Sun, 10 Oct 2010 17:09:41 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (BillyB)</title><description>  CTF, I would have spammed you for screwing up the Beef Tenderloins. I don't know about using the ketchup as you base, most SJ'S are made with tomato sauce base, chopped onions, peppers, spices......................You do a great job my friend.....BillyB.......P.S. I rub/marinate my tenders with oil, a lot of garlic, salt and pepper, I then sear on a hot grill and finish to 120 degrees.......... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I take back the Spam comment, I just asw the Sarsparilla btl &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616700</link><pubDate>Sun, 10 Oct 2010 11:21:09 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  Danke Joe! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616698</link><pubDate>Sun, 10 Oct 2010 11:18:18 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (joerogo)</title><description>  Hey Chewy, I sent a complaint to the Mod's already. &amp;nbsp;I suggested a trip to the woodshed for the culprit.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616609</link><pubDate>Sat, 09 Oct 2010 18:15:10 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Over smoked some Filet that was labled Brisket, darn, the case set me back $1.59 a lb., was I delighted, yes, I was, it came from IBP the Packer, so my supplier wasn't out a dime. We oversmoked it, so I turned it into a Sloppy Joe, let me tell you, this is REALLY good.  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05821.jpg"&gt;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05818.jpg"&gt;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05819.jpg"&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  "Message flagged as Spam" LOL, the nitwit thinks that sandwich is Spam&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;... let me guess who flagged it, a little creep with less than 10 posts that has Los Angeles as his hometown &lt;br&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616606</link><pubDate>Sat, 09 Oct 2010 17:25:44 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (Twinwillow)</title><description>  Boy, could I go for that, right now!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616601</link><pubDate>Sat, 09 Oct 2010 17:04:17 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (MellowRoast)</title><description>  I bet it would go well with those hand-cut, twice-fried fries. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616591</link><pubDate>Sat, 09 Oct 2010 14:48:54 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (MellowRoast)</title><description>  Well, it looks great and sounds even better. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616583</link><pubDate>Sat, 09 Oct 2010 12:46:10 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Looks great and sounds like the start of a new dish.&amp;nbsp; What kind of sauce is that?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; I used ketchup, onions, green peppers, ground clove, cider vinegar, brown sugar, worstershire, a little cayenne. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616573</link><pubDate>Sat, 09 Oct 2010 11:58:44 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (David_NYC)</title><description>  Yup, &lt;br&gt;  &lt;a href="http://www.kutztownbottlingworks.com/" target="_blank" rel="nofollow"&gt;http://www.kutztownbottlingworks.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616516</link><pubDate>Fri, 08 Oct 2010 20:39:29 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (leethebard)</title><description>  Wow, looks great...and yoy don't see sarsparilla often...is that Kutztown,like in Pennsylvania? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616514</link><pubDate>Fri, 08 Oct 2010 19:48:50 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (Ev1L)</title><description>  Wow. That looks awesome! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I use the filet loin tails for beef stew. Pure decadence. But oh so good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616513</link><pubDate>Fri, 08 Oct 2010 19:46:58 GMT</pubDate></item><item><title>Re:Smoked Filet Mignon, sloppy Joe, Pics (MellowRoast)</title><description>  Looks great and sounds like the start of a new dish.&amp;nbsp; What kind of sauce is that? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616508</link><pubDate>Fri, 08 Oct 2010 19:14:07 GMT</pubDate></item><item><title>Smoked Filet Mignon, sloppy Joe, Pics (chewingthefat)</title><description>  Over smoked some Filet that was labled Brisket, darn, the case set me back $1.59 a lb., was I delighted, yes, I was, it came from IBP the Packer, so my supplier wasn't out a dime. We oversmoked it, so I turned it into a Sloppy Joe, let me tell you, this is REALLY good. &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05821.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05818.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05819.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=616494</link><pubDate>Fri, 08 Oct 2010 18:13:50 GMT</pubDate></item></channel></rss>