﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Rib City</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Rib City (mayor al)</title><description>  Tom, &lt;br&gt;  Do an AOL search for the name Rib City. It is a chain, started in FL. in 1989,&amp;nbsp;with locations in a total of 10 states. In most of those states including Maryland, there is only ONE outlet in the whole state. Colorado is the exception with 6 stores around the state. They have a website...but apparently lack some of the&amp;nbsp; kitchen skills. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617805</link><pubDate>Fri, 15 Oct 2010 18:21:46 GMT</pubDate></item><item><title>Rib City (chewingthefat)</title><description>  A place called Rib City opened in Frederick near my wife's office. She brought home some Pulled Pork and beef Brisket[somehow I feel like I posted this before], in any case it is hands down the worst BBQ I've ever had, the pork was a dry sliced loin, the brisket a dry sliced eye of the round. Is this a chain or did some poor fool hit and miss here? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=617803</link><pubDate>Fri, 15 Oct 2010 17:52:58 GMT</pubDate></item></channel></rss>