﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Cheeseburger Sub</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Mr. Hoffman, his cheeseburger sub seems no different than a double cheeseburger horizontal instead of vertical. You've never had a double cheeseburger at Gahanna Grill, have you? Same thing, only horizontal.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; While there is nothing forcing you to do so, please understand that I have nothing against Chewingthefat. I just do not like the idea of a hamburger or cheeseburger sub. It seems wrong to me, as does the idea of a turkey sub or a tuna sub, or even a bacon, lettuce and tomato sub.&amp;nbsp;That's my quirk. It's that simple.  &lt;br&gt;  &lt;br&gt; Now, as to your question about a double cheeseburger at the Gahanna Grill. The answer is no, of course I've not had a double cheeseburger at the Gahanna Grill. That would be a full pound of meat, and I can barely finish a standard burger at the Grill.  &lt;br&gt;  &lt;br&gt; About jabs. Chewingthefat and I have been jabbing at each other for a very long time, with mutual respect.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Indeed! &lt;br&gt;  Respectfully, &lt;br&gt;  Pain in the butt&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618966</link><pubDate>Thu, 21 Oct 2010 17:37:05 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; This banter all seems crazy to me. CTF is proud of his product and likes to display it.&amp;nbsp; BillyB, if you work in a place in which there are no cameras or cell phones allowed, I have to assume you work at the Kremlin kitchen. Otherwise, I don't understand how there can be such restrictions. Secrets will get out regardless of technology. Mr. Hoffman, his cheeseburger sub seems no different than a double cheeseburger horizontal instead of vertical. You've never had a double cheeseburger at Gahanna Grill, have you? Same thing, only horizontal. Please, I admire all of your opinions and contributions to this site. But I abhor the petty jabs.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; WE have a hard time getting the right purple color picture for the Boursh. I love the word&amp;nbsp;assume, I'm going to use it three times today so&amp;nbsp;I could loose a few friends.............Do Svidaniya....Bill &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618962</link><pubDate>Thu, 21 Oct 2010 17:24:43 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Wintem01&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Mr. Hoffman, his cheeseburger sub seems no different than a double cheeseburger horizontal instead of vertical. You've never had a double cheeseburger at Gahanna Grill, have you? Same thing, only horizontal. &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  While there is nothing forcing you to do so, please understand that I have nothing against Chewingthefat. I just do not like the idea of a hamburger or cheeseburger sub. It seems wrong to me, as does the idea of a turkey sub or a tuna sub, or even a bacon, lettuce and tomato sub.&amp;nbsp;That's my quirk. It's that simple. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Now, as to your question about a double cheeseburger at the Gahanna Grill. The answer is no, of course I've not had a double cheeseburger at the Gahanna Grill. That would be a full pound of meat, and I can barely finish a standard burger at the Grill. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  About jabs. Chewingthefat and I have been jabbing at each other for a very long time, with mutual respect. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618958</link><pubDate>Thu, 21 Oct 2010 17:14:10 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Wintem01)</title><description>  This banter all seems crazy to me. CTF is proud of his product and likes to display it.&amp;nbsp; BillyB, if you work in a place in which there are no cameras or cell phones allowed, I have to assume you work at the Kremlin kitchen. Otherwise, I don't understand how there can be such restrictions. Secrets will get out regardless of technology. Mr. Hoffman, his cheeseburger sub seems no different than a double cheeseburger horizontal instead of vertical. You've never had a double cheeseburger at Gahanna Grill, have you? Same thing, only horizontal. Please, I admire all of your opinions and contributions to this site. But I abhor the petty jabs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618952</link><pubDate>Thu, 21 Oct 2010 16:14:40 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;saps&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I learned from Ellen, when a sandwich comes to the table that's bigger than the table, order more bread. When I was at the Carnegie deli we ordered extra Rye bread and made two Pastrami sands out of the one big one. I feel the quality of all CTF's food is great, the only thing I don't agree with is the size. If you can't taste the lettuce, tomato, onion, burger, cheese, bread,sauce in every bite&amp;nbsp;then the sandwich is to large to eat, or even fit in your mouth. I feel, because of the size, not the quality, your doing an injustice to the quality of the sandwich.&amp;nbsp; If I ordered this sandwich, I would want to taste the quality of all the ingredients in every bite. The cook also needs to&amp;nbsp;Caramelized the onions, it would do wonder for the taste and appearance................. I am very critical of the food I serve in my Cafe, I realize the more critical I am the better the results are for my customer&amp;nbsp;&amp;nbsp;This isn't a slam on your food, it's&amp;nbsp;just my&amp;nbsp;opinion of how I would want&amp;nbsp;to taste the quality of what you do in every bite......... You do a great job...........BillyB  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Gotta Ask- Have you tried it?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; No I haven't, but CTF does a quality job with all his food &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618770</link><pubDate>Wed, 20 Oct 2010 17:54:46 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (saps)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I learned from Ellen, when a sandwich comes to the table that's bigger than the table, order more bread. When I was at the Carnegie deli we ordered extra Rye bread and made two Pastrami sands out of the one big one. I feel the quality of all CTF's food is great, the only thing I don't agree with is the size. If you can't taste the lettuce, tomato, onion, burger, cheese, bread,sauce in every bite&amp;nbsp;then the sandwich is to large to eat, or even fit in your mouth. I feel, because of the size, not the quality, your doing an injustice to the quality of the sandwich.&amp;nbsp; If I ordered this sandwich, I would want to taste the quality of all the ingredients in every bite. The cook also needs to&amp;nbsp;Caramelized the onions, it would do wonder for the taste and appearance................. I am very critical of the food I serve in my Cafe, I realize the more critical I am the better the results are for my customer&amp;nbsp;&amp;nbsp;This isn't a slam on your food, it's&amp;nbsp;just my&amp;nbsp;opinion of how I would want&amp;nbsp;to taste the quality of what you do in every bite......... You do a great job...........BillyB  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Gotta Ask- Have you tried it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618766</link><pubDate>Wed, 20 Oct 2010 17:41:22 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (BillyB)</title><description>  &amp;nbsp;Graet Job &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618763</link><pubDate>Wed, 20 Oct 2010 17:36:01 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I learned from Ellen, when a sandwich comes to the table that's bigger than the table, order more bread. When I was at the Carnegie deli we ordered extra Rye bread and made two Pastrami sands out of the one big one. I feel the quality of all CTF's food is great, the only thing I don't agree with is the size. If you can't taste the lettuce, tomato, onion, burger, cheese, bread,sauce in every bite&amp;nbsp;then the sandwich is to large to eat, or even fit in your mouth. I feel, because of the size, not the quality, your doing an injustice to the quality of the sandwich.&amp;nbsp; If I ordered this sandwich, I would want to taste the quality of all the ingredients in every bite. The cook also needs to&amp;nbsp;Caramelized the onions, it would do wonder for the taste and appearance................. I am very critical of the food I serve in my Cafe, I realize the more critical I am the better the results are for my customer&amp;nbsp;&amp;nbsp;This isn't a slam on your food, it's&amp;nbsp;just my&amp;nbsp;opinion of how I would want&amp;nbsp;to taste the quality of what you do in every bite......... You do a great job...........BillyB  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; How about some pics of your food, maybe you've posted them already and I missed them, have you Billy?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Hey CTF, because of security issues,&amp;nbsp;We can't have any cameras on site at our&amp;nbsp;Cafe, no cell phones allow either. I used to take a lot of pictures of our Catering so I could use them for future sales. I would also like to have pictures of all my food to train cooks on portion sizes and presentation. I see some of my cooks loading up the lettuce, tomato, onion, pickles like its a tossed salad instead of the veggies for the burger. .................. The quality of your product beats mine out by far, our price structure prevents me from using high end cuts of meat and many other items. We do serve&amp;nbsp;a great quality for the price.................BillyB  &lt;br&gt; Breakfast specials $4.25  &lt;br&gt; Lunch special.........$4.75 to $5.50  &lt;br&gt; Cheese burger $2.50 fries $1.25 and a 20 oz btl pop for a buck  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Are you on an Army Post or something like that? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618759</link><pubDate>Wed, 20 Oct 2010 17:15:42 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (leethebard)</title><description>  That sandwich is a work of art....The right choice in bread, too! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618713</link><pubDate>Wed, 20 Oct 2010 14:45:47 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Michael Hoffman)</title><description>  That, of course, is quite true. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618706</link><pubDate>Wed, 20 Oct 2010 14:32:48 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Wonder Bread thanks you.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; And that would be because ... ?  &lt;br&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Your a Wonder!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618700</link><pubDate>Wed, 20 Oct 2010 14:23:18 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;bill voss&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Wonder Bread thanks you.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; And that would be because ... ? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618685</link><pubDate>Wed, 20 Oct 2010 13:38:09 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (1bbqboy)</title><description>  Wonder Bread thanks you. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618679</link><pubDate>Wed, 20 Oct 2010 13:15:05 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; And I find the very idea of a cheeseburger sub to be a violation of basic food dignity.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; That said, do you want yours medium rare?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Too much food, or you don't like burgers, Michael?  &lt;br&gt;  &lt;br&gt; No thanks. I was serious. I really don't even like the idea of such a thing as a cheeseburger or hamburger sub. Just a quirk, I guess.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  I love burgers. It's the concept I don't care for. Of course, I don't like the idea of turkey or tuna on a sub, either.  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618677</link><pubDate>Wed, 20 Oct 2010 13:13:27 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I learned from Ellen, when a sandwich comes to the table that's bigger than the table, order more bread. When I was at the Carnegie deli we ordered extra Rye bread and made two Pastrami sands out of the one big one. I feel the quality of all CTF's food is great, the only thing I don't agree with is the size. If you can't taste the lettuce, tomato, onion, burger, cheese, bread,sauce in every bite&amp;nbsp;then the sandwich is to large to eat, or even fit in your mouth. I feel, because of the size, not the quality, your doing an injustice to the quality of the sandwich.&amp;nbsp; If I ordered this sandwich, I would want to taste the quality of all the ingredients in every bite. The cook also needs to&amp;nbsp;Caramelized the onions, it would do wonder for the taste and appearance................. I am very critical of the food I serve in my Cafe, I realize the more critical I am the better the results are for my customer&amp;nbsp;&amp;nbsp;This isn't a slam on your food, it's&amp;nbsp;just my&amp;nbsp;opinion of how I would want&amp;nbsp;to taste the quality of what you do in every bite......... You do a great job...........BillyB  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; How about some pics of your food, maybe you've posted them already and I missed them, have you Billy?  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Don't know how to use a camera &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618674</link><pubDate>Wed, 20 Oct 2010 13:02:08 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (MellowRoast)</title><description>  &lt;b&gt;Chewingthefat:&amp;nbsp;&lt;/b&gt; That looks SUPER.&amp;nbsp; We have 3 places that serve&amp;nbsp; cheeseburger subs (one even delivers), and I love them, but yours looks superior to these.&amp;nbsp; What a great looking burger. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618671</link><pubDate>Wed, 20 Oct 2010 12:54:47 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (Michael Hoffman)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; And I find the very idea of a cheeseburger sub to be a violation of basic food dignity.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; That said, do you want yours medium rare?  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; No thanks. I was serious. I really don't even like the idea of such a thing as a cheeseburger or hamburger sub. Just a quirk, I guess. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618670</link><pubDate>Wed, 20 Oct 2010 12:52:21 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;BillyB&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I learned from Ellen, when a sandwich comes to the table that's bigger than the table, order more bread. When I was at the Carnegie deli we ordered extra Rye bread and made two Pastrami sands out of the one big one. I feel the quality of all CTF's food is great, the only thing I don't agree with is the size. If you can't taste the lettuce, tomato, onion, burger, cheese, bread,sauce in every bite&amp;nbsp;then the sandwich is to large to eat, or even fit in your mouth. I feel, because of the size, not the quality, your doing an injustice to the quality of the sandwich.&amp;nbsp; If I ordered this sandwich, I would want to taste the quality of all the ingredients in every bite. The cook also needs to&amp;nbsp;Caramelized the onions, it would do wonder for the taste and appearance................. I am very critical of the food I serve in my Cafe, I realize the more critical I am the better the results are for my customer&amp;nbsp;&amp;nbsp;This isn't a slam on your food, it's&amp;nbsp;just my&amp;nbsp;opinion of how I would want&amp;nbsp;to taste the quality of what you do in every bite......... You do a great job...........BillyB  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  How about some pics of your food, maybe you've posted them already and I missed them, have you Billy? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618664</link><pubDate>Wed, 20 Oct 2010 12:26:55 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Michael Hoffman&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; And I find the very idea of a cheeseburger sub to be a violation of basic food dignity.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  That said, do you want yours medium rare? &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618663</link><pubDate>Wed, 20 Oct 2010 12:22:30 GMT</pubDate></item><item><title>Re:Cheeseburger Sub (BillyB)</title><description>  Great job &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618613</link><pubDate>Wed, 20 Oct 2010 08:29:54 GMT</pubDate></item><item><title>Re:Cheeseburger Sub  (Michael Hoffman)</title><description>  And I find the very idea of a cheeseburger sub to be a violation of basic food dignity. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618504</link><pubDate>Tue, 19 Oct 2010 20:31:14 GMT</pubDate></item><item><title>Re:Cheeseburger Sub  (Ev1L)</title><description>  That looks awesome. I would add pickles and chili and probably pork fat (bacon), but that is just being whiny. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You come up with some wonderful creations! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618498</link><pubDate>Tue, 19 Oct 2010 20:03:48 GMT</pubDate></item><item><title>Cheeseburger Sub  (chewingthefat)</title><description>  Amoroso roll, yeah I know it's thin, 4 blend Mexi Cheese, fried onions lettice tomato down there, with &amp;nbsp;all the talk of "where is everyone" someone got hungry and ordered this, who? &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05834.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05831.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05835.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05837.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05840.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=618464</link><pubDate>Tue, 19 Oct 2010 17:44:20 GMT</pubDate></item></channel></rss>