The Cheeseburger

Re:The Cheeseburger (Foodbme)

Sun, 31 Oct 2010 04:08:09 GMT

Greymo

Does anyone have a recipe for fresh iceburg lettuce water? I seem to have lost mine.

Buy a head of lettuce, drive over it with your car, sop up the juce with a sponge and wring it out into a glass!

Re:The Cheeseburger (sk bob)

Sat, 30 Oct 2010 22:16:36 GMT

BillyB

....................................ChicagoStyleDog Cocktail ...........................
I could see CSD's mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster........ ...............BillyB

this sounds like the 3rd drink I'd have on a BAD Sunday morning AFTER 2 strong Bloody Marys & church.

Re:The Cheeseburger (chewingthefat)

Sat, 30 Oct 2010 12:22:06 GMT

cementhead

I'd rather just drink a glass of gravy.

LOL...maybe with a Knob Creek chaser or better yet an ice cold Yungling, or 6.

Re:The Cheeseburger (wheregreggeats.com)

Fri, 29 Oct 2010 14:48:19 GMT

BillyB

....................................ChicagoStyleDog Cocktail ...........................
I could see CSD's mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster........ ...............BillyB

Y-U-M

Re:The Cheeseburger (BillyB)

Fri, 29 Oct 2010 10:19:30 GMT

....................................ChicagoStyleDog Cocktail ...........................
I could see CSD's mind working already, save the dirty water from the Vienna Hot Dog Cart, mix with tomato juice and Marks Favorite Vodka, Put it in a Neon green glass, with a poppy seed & celery salt Rim. Then garnish with pearl onion, pickle spear, sport pepper and stir with a mustard color stir stick. This just may make the class zip by a bit faster........ ...............BillyB

Re:The Cheeseburger (wheregreggeats.com)

Fri, 29 Oct 2010 08:23:29 GMT

mud·dled/ˈmədld/ Adjective: In a state of bewildered or bewildering confusion.

Re:The Cheeseburger (Greymo)

Fri, 29 Oct 2010 07:52:02 GMT

Does anyone have a recipe for fresh iceburg lettuce water? I seem to have lost mine.

Re:The Cheeseburger (Gyp)

Fri, 29 Oct 2010 07:45:34 GMT

The BLT & The PB&J sound much more appetizing
http://gothamist.com/2010/10/25/sandwich_cocktails.php

Re:The Cheeseburger (wheregreggeats.com)

Fri, 29 Oct 2010 07:40:41 GMT

I'd try it ... I'll have to look up "muddled" though.

Re:The Cheeseburger (edwmax)

Fri, 29 Oct 2010 07:16:48 GMT

Hum, ... it might be better poured over mashed potatoes.

Re:The Cheeseburger (cementhead)

Fri, 29 Oct 2010 06:37:43 GMT

I'd rather just drink a glass of gravy.

The Cheeseburger (Gyp)

Fri, 29 Oct 2010 05:43:37 GMT

http://www.nydailynews.com/lifestyle/food/2010/10/27/2010-10-27_cocktails_for_carnivores_boozy_drinks_for_meat_lovers.html

"Carniverous cocktails are becoming the meat lover's libation," says Trevor Burnett, of Tipicular Fixin's, a cocktail consultancy in Toronto and the creator of the Cheeseburger Cocktail. "It's like a meal in a glass."

He makes his drink with a beef stock reduction layered with muddled Roma tomatoes and fresh iceberg lettuce water. It's garnished with an aged cheddar frico (a type of cheese crisp) and kosher dill pickle, and it is "one of the more creative attempts that addresses the growing demand of those looking to satisfy their umami, or savory, taste receptors," Burnett notes.