﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>The last Salsa of the year</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:The last Salsa of the year (BillyB)</title><description>  Hi CTF, I don't eat many Salsa's but when I do I want it to be good. The only thing I don't like about most jar salsa's is, the tomatoes look and taste like the tomatoes in Diced tomatoes. I will try Imus Salsa................Thanks Bill &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621907</link><pubDate>Sat, 06 Nov 2010 13:22:13 GMT</pubDate></item><item><title>Re:The last Salsa of the year (chewingthefat)</title><description>  Billy that looks terrific, can some for winter, if not try Fred Imus Salsa [Don's brother], get it on the Internet, best I've ever tasted! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621902</link><pubDate>Sat, 06 Nov 2010 12:38:12 GMT</pubDate></item><item><title>Re:The last Salsa of the year (PapaJoe8)</title><description>  Wow, nice tip Foodb! I must look for that this winter. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621170</link><pubDate>Tue, 02 Nov 2010 14:19:35 GMT</pubDate></item><item><title>Re:The last Salsa of the year (Foodbme)</title><description>  Bought some Goya Brand Salsa. The BEST Salsa I've ever had Anywhere! Found it in an Asian Supermarket! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621083</link><pubDate>Tue, 02 Nov 2010 00:38:30 GMT</pubDate></item><item><title>Re:The last Salsa of the year (PapaJoe8)</title><description>  Billy, does look great! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  We have done canned salsa many times. Lotsa work though! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There is always Pace here in Texas. Not as good as homemade though. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621032</link><pubDate>Mon, 01 Nov 2010 21:17:57 GMT</pubDate></item><item><title>Re:The last Salsa of the year (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chefbuba&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; PIG ROAST??....... I can be there in about 2 hrs &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Your on for the next one after the first of the year. My be nice to do something like that around Feb. .................... I know you don't need to be asked&amp;nbsp;twice &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621003</link><pubDate>Mon, 01 Nov 2010 19:03:52 GMT</pubDate></item><item><title>Re:The last Salsa of the year (chefbuba)</title><description>  PIG ROAST??....... I can be there in about 2 hrs &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_tt1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621000</link><pubDate>Mon, 01 Nov 2010 18:41:36 GMT</pubDate></item><item><title>Re:The last Salsa of the year (BillyB)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; You could always can a big batch like Grandma used to do!  &lt;br&gt; &lt;a href="http://www.guidetohomecanning.com/home-canning-basics/" target="_blank" rel="nofollow"&gt;http://www.guidetohomecanning.com/home-canning-basics/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; We pickle our own hot peppers and pickles, never tried salsa...............My Mexican market makes a good one to get me by the winter months,,,,,,,,,,,,,,, &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620995</link><pubDate>Mon, 01 Nov 2010 18:12:03 GMT</pubDate></item><item><title>Re:The last Salsa of the year (Foodbme)</title><description>  You could always can a big batch like Grandma used to do! &lt;br&gt;  &lt;a href="http://www.guidetohomecanning.com/home-canning-basics/" target="_blank" rel="nofollow"&gt;http://www.guidetohomecanning.com/home-canning-basics/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620988</link><pubDate>Mon, 01 Nov 2010 17:34:58 GMT</pubDate></item><item><title>Re:The last Salsa of the year (BillyB)</title><description>  Cilantro, Garlic, Salt and pepper &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620983</link><pubDate>Mon, 01 Nov 2010 17:18:15 GMT</pubDate></item><item><title>Re:The last Salsa of the year (leethebard)</title><description>  Oh wow...that looks great...cilantro?? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620978</link><pubDate>Mon, 01 Nov 2010 17:08:11 GMT</pubDate></item><item><title>The last Salsa of the year (BillyB)</title><description>  &amp;nbsp; &lt;img src="http://i873.photobucket.com/albums/ab291/Hipchef99/astsalas003.jpg"&gt; &lt;br&gt; The last Salsa of the year, The tomatoes are sweet, the onions are mild, the tartness of a lime, the heat of&amp;nbsp; the serrano peppers, I will miss them all winter. The carnitas will be ready at noon, to bad bill Voss lives so far away. I know how much he hates Mexican food. My Son process one of his pigs last week for&amp;nbsp;a pig roast, looking forward to trying some today...................................BillyB &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=620949</link><pubDate>Mon, 01 Nov 2010 14:57:00 GMT</pubDate></item></channel></rss>