﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Front page picture 11/5 - Tony's Newburgh Lunch burger</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Front page picture 11/5 - Tony's Newburgh Lunch burger (MellowRoast)</title><description>  The sandwich in the photo looks so good, it's killin' me! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621800</link><pubDate>Fri, 05 Nov 2010 19:24:15 GMT</pubDate></item><item><title>Re:Front page picture 11/5 - Tony's Newburgh Lunch burger (mayor al)</title><description>  That photo reminds me of the Frisco Melt that is on the SnS menu across the country...only the sauce on the Frisco Melt&amp;nbsp;is a 1000 island dressing, not a chili-like, dressing.&amp;nbsp; A very good sandwich. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621788</link><pubDate>Fri, 05 Nov 2010 18:23:20 GMT</pubDate></item><item><title>Front page picture 11/5 - Tony's Newburgh Lunch burger (txtwister)</title><description>  &lt;b&gt;Yes, &lt;i&gt;please&lt;/i&gt;&lt;/b&gt;&lt;i&gt;. &amp;nbsp;&lt;/i&gt;I have no idea what why NYer's call it Texas Sauce*, but I'm betting it's absolutely delicious on that burger. &amp;nbsp;I want 2 of those RIGHT NOW. &amp;nbsp;In fact, a reasonable approximation may have just usurped my original dinner plans. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  *Despite having lived within 3 miles of Newburgh for years and spending too many of my formative years hanging out approximately 2 minutes from Danbury's Texas Hot Weiner, I refuse to accept that "Texas Sauce" is just a soupy chili. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=621755</link><pubDate>Fri, 05 Nov 2010 14:57:06 GMT</pubDate></item></channel></rss>