﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>old time bar sausgaes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:old time bar sausgaes (sonjaab)</title><description>  &lt;img src="http://www.longlakefoods.com/productimages/t-product-Main-3451225870.jpg"&gt;&lt;img src="http://www.jerkyjoe.com/products/graphics/150_12020.jpg"&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Look here:  &lt;br&gt; &lt;a href="http://www.pickledsausage.net/" target="_blank" rel="nofollow"&gt;http://www.pickledsausage.net/&lt;/a&gt;  &lt;br&gt; &lt;a href="http://www.jerkyjoe.com/category_Penrose.htm" target="_blank" rel="nofollow"&gt;http://www.jerkyjoe.com/category_Penrose.htm&lt;/a&gt;  &lt;br&gt; Both sell mailorder !  &lt;br&gt; &amp;nbsp;  &lt;br&gt; I used to sell the sausages and eggs at my bar but the local  &lt;br&gt; Oswego county health department copped a attitude because they were not kept refrigerated, packaged for single serve &amp;nbsp;etc. so I discontinued carrying them.  &lt;br&gt; I bought mine from the potato chip guy...............  &lt;br&gt; &amp;nbsp;  &lt;br&gt; You could try your local sundrie *spl* &amp;nbsp;(candy, cig, paper) wholesaler.  &lt;br&gt; &lt;img src="http://www.longlakefoods.com/Productimages/t-3450619146-LLPEC.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=624411</link><pubDate>Sat, 20 Nov 2010 22:14:00 GMT</pubDate></item><item><title>Re:old time bar sausgaes (edwmax)</title><description>  &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/blushing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt;&amp;nbsp;&amp;nbsp; ... OK ...you got me ... I took the bait, hook line &amp;amp; sinker, and set you up for that comment .... hahah ... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622336</link><pubDate>Mon, 08 Nov 2010 18:23:49 GMT</pubDate></item><item><title>Re:old time bar sausgaes (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;edwmax&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I have been looking for those sausages as well.&amp;nbsp; I know I used to buy them at the supermarket but I haven't seen them in years.&amp;nbsp; Someone on here showed me this website.&amp;nbsp; They have them but with the cost of shipping they get fairly pricey.&amp;nbsp; I guess I will wait until my craving overcomes my reluctance to pay so much shipping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &lt;a href="http://www.pickledstore.com/" target="_blank" rel="nofollow"&gt;http://www.pickledstore.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I see the Pickled Store also carries Pickled Pig Lips &amp;amp; Pig Knuckles as well as Pickled Hocks &amp;amp; Feet. Some of my all-time favorites!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt; Now, if I can only find Pickled Chicken Lips!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; More likely "chicken Peckers" ....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Chickens have beaks--- Roosters have Peckers&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/lol.gif" alt="" /&gt;! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622333</link><pubDate>Mon, 08 Nov 2010 18:11:50 GMT</pubDate></item><item><title>Re:old time bar sausgaes (californyguy)</title><description>  thanks all! that pickeled store looks great- from what I order form there and pork roll express in joisey will be all set for the winter (such as it is here) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622329</link><pubDate>Mon, 08 Nov 2010 17:59:28 GMT</pubDate></item><item><title>Re:old time bar sausgaes (edwmax)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Foodbme&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  I have been looking for those sausages as well.&amp;nbsp; I know I used to buy them at the supermarket but I haven't seen them in years.&amp;nbsp; Someone on here showed me this website.&amp;nbsp; They have them but with the cost of shipping they get fairly pricey.&amp;nbsp; I guess I will wait until my craving overcomes my reluctance to pay so much shipping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;   &lt;br&gt;  &lt;a href="http://www.pickledstore.com/" target="_blank" rel="nofollow"&gt;http://www.pickledstore.com/&lt;/a&gt;  &lt;br&gt;  &lt;/blockquote&gt;   &lt;br&gt;  I see the Pickled Store also carries Pickled Pig Lips &amp;amp; Pig Knuckles as well as Pickled Hocks &amp;amp; Feet. Some of my all-time favorites!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;  Now, if I can only find Pickled Chicken Lips!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  More likely "chicken Peckers" ....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622325</link><pubDate>Mon, 08 Nov 2010 17:42:22 GMT</pubDate></item><item><title>Re:old time bar sausgaes (edwmax)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;californyguy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I just can't find any of those old time pickeled&amp;nbsp;bar sausages that used to sit on the bar next to a jar of pickeled eggs...every once in a while get a hankering for them,even tried making some to dismal results...would not want them evey day, but would be nice to try them again&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  I didn't know Penrose, aka Conagra, is discontinuing Pickled sausage in the jars.&amp;nbsp; My jar is slowly disappearing.&amp;nbsp;&amp;nbsp;&amp;nbsp; ...&amp;nbsp; My suggestion is Make Your Own!&amp;nbsp;&amp;nbsp;&amp;nbsp; About 2 years ago, Bar-S sausage was on sell. I put these in pickled juice (abt 4 packs) and they were great, ...much better than Penrose. And, kept very well on the bar. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Search for recipes for Pickled Sausage or Pickled Eggs.&amp;nbsp;&amp;nbsp; They are about the same. .. I used 50/50 water to vinegar (full strength vinegar, your option), with onion, garlic, 1 or 2 tsp hot pepper flakes, maybe a pepper pod or 2 for looks.&amp;nbsp; ... they will be ready to eat about 2 to 4 days.&amp;nbsp;&amp;nbsp;&amp;nbsp; ... experiment to your liking, but I find simple is the best. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622323</link><pubDate>Mon, 08 Nov 2010 17:39:31 GMT</pubDate></item><item><title>Re:old time bar sausgaes (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I have been looking for those sausages as well.&amp;nbsp; I know I used to buy them at the supermarket but I haven't seen them in years.&amp;nbsp; Someone on here showed me this website.&amp;nbsp; They have them but with the cost of shipping they get fairly pricey.&amp;nbsp; I guess I will wait until my craving overcomes my reluctance to pay so much shipping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &lt;a href="http://www.pickledstore.com/" target="_blank" rel="nofollow"&gt;http://www.pickledstore.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; I see the Pickled Store also carries Pickled Pig Lips &amp;amp; Pig Knuckles as well as Pickled Hocks &amp;amp; Feet. Some of my all-time favorites!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  Now, if I can only find Pickled Chicken Lips!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_blackeye.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622303</link><pubDate>Mon, 08 Nov 2010 16:39:30 GMT</pubDate></item><item><title>Re:old time bar sausgaes (MellowRoast)</title><description>  &lt;b&gt;Californyguy: &lt;/b&gt;I hadn't thought of those sausages in years, and you're right, they're tasty.&amp;nbsp; I'm gonna have to look for them. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622273</link><pubDate>Mon, 08 Nov 2010 14:22:17 GMT</pubDate></item><item><title>Re:old time bar sausgaes (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;ChrisOC&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I have been looking for those sausages as well.&amp;nbsp; I know I used to buy them at the supermarket but I haven't seen them in years.&amp;nbsp; Someone on here showed me this website.&amp;nbsp; They have them but with the cost of shipping they get fairly pricey.&amp;nbsp; I guess I will wait until my craving overcomes my reluctance to pay so much shipping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;  &lt;br&gt; &lt;a href="http://www.pickledstore.com/" target="_blank" rel="nofollow"&gt;http://www.pickledstore.com/&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  You can also order through Amazon.com. Free shipping deals sometimes available. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622266</link><pubDate>Mon, 08 Nov 2010 13:59:36 GMT</pubDate></item><item><title>Re:old time bar sausgaes (Rusty246)</title><description>  The ol' steak and eggs.......you can still find the sausages around here, I just make my own eggs. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622235</link><pubDate>Mon, 08 Nov 2010 11:44:20 GMT</pubDate></item><item><title>Re:old time bar sausgaes (ChrisOC)</title><description>  I have been looking for those sausages as well.&amp;nbsp; I know I used to buy them at the supermarket but I haven't seen them in years.&amp;nbsp; Someone on here showed me this website.&amp;nbsp; They have them but with the cost of shipping they get fairly pricey.&amp;nbsp; I guess I will wait until my craving overcomes my reluctance to pay so much shipping. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;a href="http://www.pickledstore.com/" target="_blank" rel="nofollow"&gt;http://www.pickledstore.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622229</link><pubDate>Mon, 08 Nov 2010 10:58:40 GMT</pubDate></item><item><title>Re:old time bar sausgaes (Foodbme)</title><description>  There are other threads on here on this subject. Suggest you use the SEARCH function to find info. See:  &lt;br&gt; &lt;a href="http://www.roadfood.com/Forums/tm.aspx?Do-you-use-canned-meat&amp;amp;m=618925&amp;amp;high=Penrose&amp;amp;mpage=2" target="_blank" rel="nofollow"&gt;http://www.roadfood.com/Forums/tm.aspx?Do-you-use-canned-meat&amp;amp;m=618925&amp;amp;high=Penrose&amp;amp;mpage=2&lt;/a&gt;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; Page 2 -&amp;nbsp;Entry #59 &lt;br&gt;  If you search some more, use the keyword - Penrose &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622141</link><pubDate>Sun, 07 Nov 2010 19:07:22 GMT</pubDate></item><item><title>old time bar sausgaes (californyguy)</title><description>  I just can't find any of those old time pickeled&amp;nbsp;bar sausages that used to sit on the bar next to a jar of pickeled eggs...every once in a while get a hankering for them,even tried making some to dismal results...would not want them evey day, but would be nice to try them again&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622137</link><pubDate>Sun, 07 Nov 2010 18:54:00 GMT</pubDate></item></channel></rss>