﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pics of the Cream of Jalapeno, Sausage, Noodle Soup</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (mar52)</title><description>  Classes!&amp;nbsp; There are classes for people like you.&amp;nbsp; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665708</link><pubDate>Fri, 26 Aug 2011 12:37:19 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  Unfortunately I am camera and posting pictures challenged! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665699</link><pubDate>Fri, 26 Aug 2011 11:52:17 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (CajunKing)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I sure wish CTF would get a new camera or at least someone who could take pictures.&amp;nbsp; I miss his soup and everything else pictures.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I am with you Marlene, I am really hungry right now and his pictures are killing me! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665615</link><pubDate>Thu, 25 Aug 2011 21:15:10 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (mar52)</title><description>  I sure wish CTF would get a new camera or at least someone who could take pictures.&amp;nbsp; I miss his soup and everything else pictures. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665609</link><pubDate>Thu, 25 Aug 2011 20:59:55 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (CajunKing)</title><description>  Chewy, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A fine looking soup thanks for posting the ingredients I may make this, my container garden is sporting peppers galore.&amp;nbsp; I might make an addition of smoked turkey to the mix also. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Those noodles remind me you are near Amish country.&amp;nbsp; I love those and grew up with them in chicken and noodles over mashed potatoes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=665603</link><pubDate>Thu, 25 Aug 2011 20:45:04 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (Play27)</title><description>  Looks fine on this cold winter day! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631907</link><pubDate>Tue, 11 Jan 2011 10:53:19 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (DougS)</title><description>  Looks more like a chowder. &lt;br&gt;  Actually looks great, but would have to taste it first before investing in ingredients, myself. Could you hold the spoon a little farther this way? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631895</link><pubDate>Tue, 11 Jan 2011 07:05:18 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (ammad123)</title><description>  Yummm!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631888</link><pubDate>Tue, 11 Jan 2011 06:18:00 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (ann peeples)</title><description>  Cant get past the noodles-but I may be wrong. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622552</link><pubDate>Tue, 09 Nov 2010 19:28:32 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (Adjudicator)</title><description>  Hmmm.&amp;nbsp; Don't know about that one.&amp;nbsp; Was expecting to see diced peppers abounding.&amp;nbsp; Although hotter IS better. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622546</link><pubDate>Tue, 09 Nov 2010 18:17:01 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (leethebard)</title><description>  Wow, that looks great...perfect winter soup....looks perfect...nice and thick!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622543</link><pubDate>Tue, 09 Nov 2010 18:08:19 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (Curbside Grill)</title><description>  What know Truffles. For shame LOL &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622529</link><pubDate>Tue, 09 Nov 2010 16:55:50 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (the ancient mariner)</title><description>  Hey how come it got so dark so early tonight? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622353</link><pubDate>Mon, 08 Nov 2010 19:22:32 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (Michael Hoffman)</title><description>  Now that's a soup! And there's an actual spoon. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  May I make one suggestion, please? A sprinkle of a good hot paprika for both color and taste. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622350</link><pubDate>Mon, 08 Nov 2010 19:16:41 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (MellowRoast)</title><description>  A great big thank you, Chewy! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622345</link><pubDate>Mon, 08 Nov 2010 18:44:11 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (the ancient mariner)</title><description>  I usta get that at Horn and Hordart's Automat on Fulton St., Brooklyn if I am not mistaken.&amp;nbsp; Cost a dime.&amp;nbsp; Big sign on the wall there said "Please Watch Your Coat" and while i was watching my coat someone stole my Cream of Jalapeno soup. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  He was apprended easily ---he was the guys with tears in his eyes and smoke coming out of his ears. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622343</link><pubDate>Mon, 08 Nov 2010 18:36:14 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (PapaJoe8)</title><description>  Chewer, thanks! I have never seen a noodle like that. Short, thick, just right for a soup like this. I was gonna guess chicken broth. Oh, and spicy Italian sausage, and onions, just keeps soundin better and better! &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622342</link><pubDate>Mon, 08 Nov 2010 18:36:13 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;PapaJoe8&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Chewer, I want details. What kinda broth / flavoring did you use? Jalapenos, fresh or piclked? What kinda sausage is that? And, what kinda short fat noodles are those? And&amp;nbsp; Chicken and Dumplins are kinda thick and I like that so... this looks good to me.  &lt;br&gt; Joe  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Joe, fresh, seeded Jalapenos, a green pepper, spanish onion, Chichen broth, whole cream. I liquify the Jalapeno, onions, green peppers in my Vita Mixer[the greatest gadget in my kitchen], add a little chicken broth to help liquify. Add the liquid to the Chicken broth simmer, adding ground thyme and parsely, the noodles are a fantastic new Noodle I found at COSTCO last week, I threw the package away before I memorized the name, as I'm sure they will be a keeper for the COSTCO people, The sausage is Primo brand hot Italian, also a COSTCO staple. grill it whole, cut it up over the pot to capture the juices, simmer all ingredients till the noodles are 95% done, add&amp;nbsp;the whole cream last, slowly up to temp,&amp;nbsp;&amp;nbsp; These noodles hold really well. that said, I like them to get the additional&amp;nbsp;5% from the steam table holding process &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622331</link><pubDate>Mon, 08 Nov 2010 18:06:46 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (PapaJoe8)</title><description>  Chewer, I want details. What kinda broth / flavoring did you use? Jalapenos, fresh or piclked? What kinda sausage is that? And, what kinda short fat noodles are those? And&amp;nbsp; Chicken and Dumplins are kinda thick and I like that so... this looks good to me. &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622319</link><pubDate>Mon, 08 Nov 2010 17:31:13 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;mar52&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; A little thick for me.&amp;nbsp; I like noodles.&amp;nbsp; I love noodles!  &lt;br&gt;  &lt;br&gt; I could stand the heat as long as I remember my Prilosec.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  The picture makes it look really thick, it isn't as dense as it looks. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622316</link><pubDate>Mon, 08 Nov 2010 17:13:27 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; It may sound like a strange combination, but it looks terrific to me.&amp;nbsp; My compliments on the silver spoon.&amp;nbsp; By the way, where can I buy bowls like that?  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  You can get them at either an auction at Sotheby's or Wal Mart! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622314</link><pubDate>Mon, 08 Nov 2010 17:08:30 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; That looks awesome!&amp;nbsp;&amp;nbsp;&amp;nbsp; Glad to see that&amp;nbsp; you found my spoon!  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Sotheby's returned it to me, they found it a few minutes before it was to be auctioned. Some Arab bidders got really upset I heard!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622313</link><pubDate>Mon, 08 Nov 2010 17:06:53 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (mar52)</title><description>  A little thick for me.&amp;nbsp; I like noodles.&amp;nbsp; I love noodles! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I could stand the heat as long as I remember my Prilosec. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622312</link><pubDate>Mon, 08 Nov 2010 17:03:18 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (MellowRoast)</title><description>  It may sound like a strange combination, but it looks terrific to me.&amp;nbsp; My compliments on the silver spoon.&amp;nbsp; By the way, where can I buy bowls like that? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622307</link><pubDate>Mon, 08 Nov 2010 16:52:27 GMT</pubDate></item><item><title>Re:Pics of the Cream of Jalapeno, Sausage, Noodle Soup (Greymo)</title><description>  That looks awesome!&amp;nbsp;&amp;nbsp;&amp;nbsp; Glad to see that&amp;nbsp; you found my spoon! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622305</link><pubDate>Mon, 08 Nov 2010 16:50:58 GMT</pubDate></item><item><title>Pics of the Cream of Jalapeno, Sausage, Noodle Soup (chewingthefat)</title><description>  This Soup is really spicy, incredibly good, if you love medium or hotter wings you will love the heat content here, too hot for my wife, but she says table pepper is too hot for her. The Noodles and Cream give it great texture and take the edge off some of the heat as the Sausage is Hot Italian!  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05961.jpg"&gt;  &lt;br&gt; &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05959.jpg"&gt; &lt;br&gt;  &lt;img src="http://i857.photobucket.com/albums/ab138/Tom_Caulfield/DSC05967.jpg"&gt; &lt;br&gt;  Notice the incredibly expensive spoon! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=622304</link><pubDate>Mon, 08 Nov 2010 16:46:47 GMT</pubDate></item></channel></rss>