﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Scranton's Coney Island</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Scranton's Coney Island (Rich Pawlak)</title><description>  Had a great experience on Black Friday, returning to the newly re-opened CONEY ISLAND TEXAS LUNCH, which has tripled its size after a devastating fire 2 years ago.&amp;nbsp; The place opened 87 years ago, just a few feet from under a train trestle and still retains the charms of its 1923 origin.&amp;nbsp; I posted full story, photos and blather on my blog, The Omnivore.&amp;nbsp;  &lt;br&gt; A MUST-STOP for any hot dog lover, especially the gang that frequents here!  &lt;br&gt;  &lt;br&gt; &lt;b&gt;Coney Island Texas Lunch&lt;/b&gt;  &lt;br&gt; &lt;b&gt;100 Cedar Avenue  &lt;br&gt; Scranton, PA 18503  &lt;br&gt; 570-961-8288&lt;/b&gt;  &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=625365</link><pubDate>Sat, 27 Nov 2010 22:57:58 GMT</pubDate></item></channel></rss>