Hey All...new guy...virgin poster

Re:Hey All...new guy...virgin poster (Ev1L)

Fri, 17 Dec 2010 20:58:28 GMT

BillyB

Nice to see a Virgin in the Forum...........

I can register new accounts and post just so you can re-live that magic moment over and over again.

The the things I do for people

Re:Hey All...new guy...virgin poster (MellowRoast)

Mon, 06 Dec 2010 17:24:31 GMT

There's just something about cheese in a can that doesn't taste right.

Re:Hey All...new guy...virgin poster (chewingthefat)

Mon, 06 Dec 2010 17:19:06 GMT

wheregreggeats.com

I have to respect the locals who love taking theirs with a wizz.

I, on my occasional opportunities to have one in Philly, always hearmyself saying Provolone (wit) ...

Couldn't agree more with the first statement, in fact when I had a steak and cheese with Wizz on it it tasted like it had wizz on it.

Re:Hey All...new guy...virgin poster (MellowRoast)

Mon, 06 Dec 2010 14:48:07 GMT

Now, as O'Reilly would say, I could be wrong, BUT...regarding this thread, something's nagging at me that our livers may have been had.

Re:Hey All...new guy...virgin poster (wheregreggeats.com)

Mon, 06 Dec 2010 14:03:23 GMT

I have to respect the locals who love taking theirs with a wizz.

I, on my occasional opportunities to have one in Philly, always hearmyself saying Provolone (wit) ...

Re:Hey All...new guy...virgin poster (mayor al)

Mon, 06 Dec 2010 13:52:59 GMT

Hmmm 19 responses to the original..and no follow-up by him??? Must be very busy selling Cheese-Steaks !
I'm with Michael on the cheese. I'll go with red-sauce (an Italian Beef Sandwich) before I will touch anything with Cheese Whiz on it. If a choice is made, give me Provolone on the sandwich to glue the other items inside the roll!

Re:Hey All...new guy...virgin poster (1bbqboy)

Mon, 06 Dec 2010 13:46:58 GMT

joerogo

We have a Welcome Wagon?

Re:Hey All...new guy...virgin poster (joerogo)

Mon, 06 Dec 2010 13:23:02 GMT

We have a Welcome Wagon?

Re:Hey All...new guy...virgin poster (wheregreggeats.com)

Mon, 06 Dec 2010 10:46:14 GMT

Howard Baratz

Twinwillow

mychickenlivers

Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

.wanted to intro me and my place...Love these forums bout da business

I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!

Nice job of running the new guy over with the welcome wagon.

Well put.

Re:Hey All...new guy...virgin poster (Michael Hoffman)

Mon, 06 Dec 2010 10:38:17 GMT

joerogo

I gotta argue with youse guys on the provolone. Unless you are talking about using aged, sharp provolone? That white, semi-soft deli style stuff does nothing for me. It's almost totally tasteless. I would take American or cheese whiz over deli provolone anytime.

I could not possibly agree more.

Well, except for the Cheese Whiz stuff. I'd skip the cheese altogether rather than had to dea with Cheese Whiz.

Re:Hey All...new guy...virgin poster (Howard Baratz)

Mon, 06 Dec 2010 10:13:39 GMT

Twinwillow

mychickenlivers

Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

.wanted to intro me and my place...Love these forums bout da business

I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!

Nice job of running the new guy over with the welcome wagon.

Re:Hey All...new guy...virgin poster (Tony Bad)

Mon, 06 Dec 2010 09:58:21 GMT

joerogo

I gotta argue with youse guys on the provolone. Unless you are talking about using aged, sharp provolone? That white, semi-soft deli style stuff does nothing for me. It's almost totally tasteless. I would take American or cheese whiz over deli provolone anytime.

Joe knows cheese! Most provolone is little different from the paper they use to separate the slices.

Re:Hey All...new guy...virgin poster (acer2x)

Mon, 06 Dec 2010 09:52:41 GMT

Cole Slaw on a cheesteak? This is heresy.

I agree about the provolone. Use only the aged sharp provolone instead of the soft deli kind.

How about adding some fried green peppers to the sandwich as an option and having a jar of hot cherry peppers available for those who desire a kick to their sandwich?

Re:Hey All...new guy...virgin poster (joerogo)

Mon, 06 Dec 2010 09:36:53 GMT

I gotta argue with youse guys on the provolone. Unless you are talking about using aged, sharp provolone? That white, semi-soft deli style stuff does nothing for me. It's almost totally tasteless. I would take American or cheese whiz over deli provolone anytime.

Re:Hey All...new guy...virgin poster (edwmax)

Sun, 05 Dec 2010 21:03:24 GMT

Darn .... Bill ...
Now I want a whole box of gizzards & a fresh bottle of Crystal hot sauce! ... ...

Re:Hey All...new guy...virgin poster (sk bob)

Sun, 05 Dec 2010 20:44:05 GMT

don't let us scare you away mychickenlivers. stick with it. some peoples bark is worse than thier bite.
if you have a business check out the professionals forum but you probably now that if you've been lurking for a while.good luck ,keep posting & post pictures.

Re:Hey All...new guy...virgin poster (BillyB)

Sun, 05 Dec 2010 19:13:33 GMT

MCL, I agree on the Provolone, not everyone would like Cheese Whiz, in fact if thats all you served I wouldn't even buy one. I agree with Michael on the Rabe, and I never agree with Michael............Nice to see a Virgin in the Forum...........

Re:Hey All...new guy...virgin poster (Michael Hoffman)

Sun, 05 Dec 2010 17:38:58 GMT

By the way mychickenlivers, if you're going to offer it with roast pork, why not add some broccoli rabe to go with that pork. I'll be there right away.

Re:Hey All...new guy...virgin poster (chewingthefat)

Sun, 05 Dec 2010 17:02:49 GMT

Welcome, mychickenlivers, I wish you success in your biz. If I were you I absolutely would offer provalone as an option, I believe more people outside of Philly prefer it, and many in Philly do too.

Re:Hey All...new guy...virgin poster (1bbqboy)

Sun, 05 Dec 2010 16:45:53 GMT

do you serve chicken livers or gizzards?

otherwise, you should be myphillycheesesteak, shouldn't you? :)

Re:Hey All...new guy...virgin poster (edwmax)

Sun, 05 Dec 2010 16:40:26 GMT

Next time post pics of your sandwiches. ... For some reason that's not considered spam. ... Oh, yea I think you have to get up to 15 post (???) or more before you can pics. Welcome to roadfood.

Re:Hey All...new guy...virgin poster (Michael Hoffman)

Sun, 05 Dec 2010 16:14:05 GMT

New Philadelphia, eh. That's not far from me. Welcome to Roadfood.

I'll take mine with the provolone, and leave the slaw for someone else.

Re:Hey All...new guy...virgin poster (Twinwillow)

Sun, 05 Dec 2010 12:02:44 GMT

mychickenlivers

Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

.wanted to intro me and my place...Love these forums bout da business

I won't report your first post as SPAM even though it should be. Welcome to Roadfood abd next time you post, don't advertise yourself!

Re:Hey All...new guy...virgin poster (MellowRoast)

Sun, 05 Dec 2010 11:10:12 GMT

Welcome to Roadfood! The more, the merrier. Or I should say, at this time of year, the more egg nog, the merrier.

Hey All...new guy...virgin poster (mychickenlivers)

Sun, 05 Dec 2010 11:02:45 GMT

Owner and operator of New Philly Cheese Steaks..U got it, New Philadelphia Ohio
We use an 8 inch semi soft Roll..The Whizzzzzz..Grilled peppers and Onion and Shaved Top Round....top it off with Dixie Style Cole Slaw....Kickin around a provolone Option..We also offer a Cheese Steak with Roast Pork or Grilled Chicken

.wanted to intro me and my place...Love these forums bout da business