﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Pretzel soup</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Pretzel soup (Steadam2011)</title><description>  taste for salty things, like pretzels, thai soup, light and fruit-like things  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  ___________________  &lt;br&gt;  &lt;a href="http://www.worldnewsofcelebrity.com" target="_blank" rel="nofollow"&gt;www.worldnewsofcelebrity.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=661378</link><pubDate>Mon, 25 Jul 2011 05:48:29 GMT</pubDate></item><item><title>Re:Pretzel soup (Foodbme)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;webeanrf&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; A childhood favorite. Hard pretzels, hot milk, and a piece of butter on top.  &lt;br&gt; For years Mom convinced me that it was a poor man's oyster stew.  &lt;br&gt; A great late night snack  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Sounds like a second cousin of Milk Toast. Haven't thought about Milk Toast in Decades.&amp;nbsp;Buttered toast soaked in warm milk. My mom used to make it for me when I wasn't feeling very well. The ultimate comfort food!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646779</link><pubDate>Thu, 21 Apr 2011 03:52:31 GMT</pubDate></item><item><title>Re:Pretzel soup (Lost Nation)</title><description>  Sounds strange but good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646619</link><pubDate>Wed, 20 Apr 2011 05:14:16 GMT</pubDate></item><item><title>Re:Pretzel soup (shortchef)</title><description>  You can do the same thing with popcorn instead of pretzels. I have a Pennsylvania Dutch cookbook that mentions both pretzel and popcorn soup. They are both good. You could sprinkle some Parmesan cheese on top, too. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=628495</link><pubDate>Sat, 18 Dec 2010 11:04:42 GMT</pubDate></item><item><title>Re:Pretzel soup (webeanrf)</title><description>  A childhood favorite. Hard pretzels, hot milk, and a piece of butter on top. &lt;br&gt;  For years Mom convinced me that it was a poor man's oyster stew. &lt;br&gt;  A great late night snack &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=627747</link><pubDate>Mon, 13 Dec 2010 08:00:19 GMT</pubDate></item><item><title>Pretzel soup (NYNM)</title><description>  In response to a posting from Billfish about Pretzel Salad (sounds weird to me) I came across a few recipies for Pennsylvania Dutch Pretzel Soup, basically milk, flour and pretzels. &lt;br&gt;  Has anyone every eaten this? And, how was it? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=627731</link><pubDate>Mon, 13 Dec 2010 02:02:41 GMT</pubDate></item></channel></rss>