﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Soup and Pie- What Blew Me Away in 2010</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="2"&gt;So, you are just going to show us a bowl of chowder and not tell us where it is from?&amp;nbsp; What, no name?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;/font&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Yep, &lt;br&gt;  no name.... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://rds.yahoo.com/_ylt=A0WTb_4zJi9NH3sA582jzbkF/SIG=12cfhnn78/EXP=1295022003/**http%3a//images.allposters.com/images/89/003_abbotandc.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632188</link><pubDate>Thu, 13 Jan 2011 11:23:38 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Nancypalooza)</title><description>  He's a tease like that. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632180</link><pubDate>Thu, 13 Jan 2011 10:20:25 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (buffetbuster)</title><description>  &lt;font size="2"&gt;So, you are just going to show us a bowl of chowder and not tell us where it is from?&amp;nbsp; What, no name?&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632175</link><pubDate>Thu, 13 Jan 2011 10:01:10 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;b&gt;Davydd&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  You know, I would have, but my private jet got in the way. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Ann&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm crossing my fingers that I'll be able to get up to your neck of the woods as I would be honored to consider you one of the new roadfooders I met in 2011. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Paul,&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Again, thanks for the compliment but I still declare that &lt;b&gt;Buffetbuster &lt;/b&gt;owns the &lt;b&gt;Roadfood &lt;/b&gt;crown, however I'll provide an early in the year teaser of something that's going to end up on a list at the end of 2011. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5046/5344167393_9efb853afd_o.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631997</link><pubDate>Tue, 11 Jan 2011 19:25:13 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Sundancer7)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; The official start of my roadfood year began this past weekend in Boston.  &lt;br&gt;  &lt;br&gt; Although it appears that this isn't going to be a big Roadfood year and I probably won't have a top 10 soup list for 2011, I do already know if there is any list for soup no matter how limited there is already at least one contender.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Somehow, I will bet you do. You and BB always cover the USA.&amp;nbsp; Both of you do Roadfood.com the best. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I will put my money on you and BB this year.&amp;nbsp; I cannot wait until the end of the year to see where the both of you have gone and done. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  knoxville, TN &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631833</link><pubDate>Mon, 10 Jan 2011 18:50:52 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (ann peeples)</title><description>  I have completely enjoyed your year in review! And certainly hope you make it thru the Chicago/Milwaukee area this year....&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631821</link><pubDate>Mon, 10 Jan 2011 18:13:05 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Davydd)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  After more than a 25lb victory,&amp;nbsp; I awarded myself by &lt;b&gt;Heartlanding through the Breadbasket&lt;/b&gt; and experiences with some old and new friends including sharing a beer with &lt;b&gt;Davydd&lt;/b&gt; for the first time.   &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &lt;b&gt;WJ&lt;/b&gt;, &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks. You didn't bother taking my picture but you could have least showed everyone a picture of my yacht I sailed in with at Lord Fletcher's Old Lake Lodge on Lake Minnetonka. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631808</link><pubDate>Mon, 10 Jan 2011 17:43:13 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  The official start of my roadfood year began this past weekend in Boston. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Although it appears that this isn't going to be a big Roadfood year and I probably won't have a top 10 soup list for 2011, I do already know if there is any list for soup no matter how limited there is already at least one contender. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631742</link><pubDate>Mon, 10 Jan 2011 12:32:15 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;WJ&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;Great conclusion to your lists!&amp;nbsp; And I feel fortunate to have shared meals with you&amp;nbsp;for three of your top 10.&amp;nbsp; It is also wonderful to see &lt;b&gt;Jess &amp;amp; Jim's&lt;/b&gt; get some love here in the forums.&amp;nbsp; There are so many good places to eat in Kansas City, &lt;b&gt;Jess &amp;amp; Jim's&lt;/b&gt; often gets overlooked.&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630656</link><pubDate>Mon, 03 Jan 2011 11:20:42 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;b&gt;Paul&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Thanks for your thoughtful comments, they really mean alot to me.&amp;nbsp;I&amp;nbsp;also consider you among a select few as one of&amp;nbsp;the most prolific contributors to the&amp;nbsp;&lt;b&gt;Roadfood &lt;/b&gt;website &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630640</link><pubDate>Mon, 03 Jan 2011 08:35:48 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  OK...... &lt;br&gt;  Here it is.....what you've all been waiting for- &lt;br&gt;   &lt;br&gt; &lt;b&gt;New- Non Local- Non Breakfast&lt;/b&gt; &lt;br&gt;  (in no particular order with the exception of&amp;nbsp; 5 through 1) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="6"&gt;&lt;b&gt;The TOP 10 of 2010 &lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &lt;b&gt;10. Gullah Cuisine Mt Pleasant SC&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2745/4372676257_381b38ee0a_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2766/4372674603_a84c98597b_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4027/4373428738_aecd4df80a_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I previously expressed my enthusiasm about the Gumbo which earned a slot in the top 10 soup category, however the rest of the meal including the yams and after enjoying the&amp;nbsp; the Gullah rice, I just don't find low country red rice interesting anymore. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;9. TNT's Diner- West Fargo ND&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4125/4999783762_4721ab1321_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4130/4999784550_8a282cd759_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4150/4999183141_5705b77e6f_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Classic Northland comfort food- The beer cheese soup and some of the best sour cream raisin pie I ever had received previous accolades, however the Scandinavian Klub or Potato Dumplings were in a class by themselves and are usually reserved for those harsh cold winters. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;8. Saltwater Cowboys St. Augustine FL&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4006/4373486968_9b9201e21a_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2680/4373486488_c45de60fd5_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4044/4373485162_be14437754_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4068/4373485752_189fd48f07_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4045/4373487402_4179d00ca2_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4066/4373488146_b2e0aa968f_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  A last minute substitute for the closed on Mondays&lt;b&gt; O' Steens&lt;/b&gt; where apparently the fried shrimp is even better, however everything but the overly oniony coleslaw was about as good as it gets at &lt;b&gt;Saltwater Cowboys&lt;/b&gt;. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;7. Mama Mary's Sugar and Spice- Richmond VA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm4.static.flickr.com/3395/4612829253_51569c4b59_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4038/4613446098_6a30d74751_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3371/4613441280_0885601a25_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3348/4613449418_da90a24f0b_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3385/4613443132_09babb1185_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4010/4612835439_08bf5dd8a7_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm4.static.flickr.com/3334/4613783396_9209afcdec_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  From the warm buttery cornbread to the incredible sweet potato pie and peach cobbler- this is roadfood straight from the soul. Although the green beens and collards were less than spectacular,&amp;nbsp; everything else was. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;6.&amp;nbsp; TC's Point After DeWitt IA&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4086/5023575724_0b8041647b_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Quite possibly the best breaded pork tenderloin I ever had, and the fresh cut fries only made this meal that much better. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;5. Magnolias Charleston SC&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm3.static.flickr.com/2771/4373447060_8bff290819_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5169/5316390282_4dc1810f97_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5166/5315801237_a29e1391d3_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5284/5316398808_85bd75913d_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Although I didn't eat a full meal here, I can say that the blue crab bisque was the weakest part of the meal and it was still pretty darn good, however after enjoying a bite or two of the pimento cheese and crackers, the down south eggroll and fried green tomatoes over crabcake, I can trully say that Magnolia's was truly one of the highlights of 2010. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;4. Zuppardi's Apizza- West Haven CT&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm5.static.flickr.com/4097/4743714943_54e711b6b4_o.jpg"&gt; &lt;br&gt; &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paying market price&amp;nbsp; for this&amp;nbsp; fresh clam pie- it was well worth the wait. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;3.&amp;nbsp; Highland Mills Cafe - Charlotte NC&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5041/5315831659_34f7686a7b_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5283/5315839355_6e60437bd6_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4069/4372635963_74536b9107_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2712/4372636351_607e7e02bd_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Sadly, like it's predecessor the Coffee Cup at the same location, the&lt;b&gt; Highland Mills Cafe &lt;/b&gt;is no longer in business, and that's a shame, because everything here was nothing short of extraordinary. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;2. Jess and Jim's Kansas City MO&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4130/5024075539_ce24c405d2_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4106/5024687390_ab1a88574a_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4090/5024076141_d5be7ffc15_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4133/5024689420_064b0529be_o.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4113/5024688690_b1d561cca1_z.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Jess and Jim's&lt;/b&gt; definitely deserves the #2 spot for 2010. A classic Kansas City Steakhouse in the heart of cow country. The strip steak was nothing short of perfect and what more can I say about a place that begins every meal with pickled beets. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="4"&gt;&lt;b&gt;And the # 1 restaurant of 2010 is&lt;/b&gt;&lt;/font&gt;&lt;/font&gt;.................................. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="4"&gt;&lt;b&gt;The Angry Trout Grand Marais MN&lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font style="color: #ff0000;"&gt;&lt;font size="4"&gt;&lt;b&gt;&lt;img src="http://farm5.static.flickr.com/4085/4996698301_ce9bd61f9c_z.jpg"&gt; &lt;br&gt; &lt;/b&gt;&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  When the veggies are singing to you, you know you have a # 1 hit! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That's it! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Happy 2011! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630500</link><pubDate>Sun, 02 Jan 2011 11:17:15 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Sundancer7)</title><description>  WJ:&amp;nbsp; I sincerely want to compliment you on your hobby and travels.&amp;nbsp; A few of us and mostly BB and yourself really travel the USA finding what you consider the best and I certainly appreciate it.&amp;nbsp; Your pics, BB pic and Al's continue to be among the best. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Joerogo's scooter really rocks.&amp;nbsp; I was glad to meet him. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Your breakfast post was out of sight.&amp;nbsp; Roadfood should employ you and BB. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for the travels of both of you.&amp;nbsp; Perhaps othes will be inspired by your hobby and do the same although I have noticed that some are trying. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630498</link><pubDate>Sun, 02 Jan 2011 11:10:54 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;b&gt;Greymo&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I'm probably not going to have more than a day in Gettysburg, so my time will be limited.&lt;b&gt; Farnsworth House&lt;/b&gt; has been on my hit list for over a decade and I'm going to try a desperate pre-trip investigation to try and find some &lt;i&gt;Schnitz und knepp i&lt;/i&gt;n Amish Country. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Foodbme&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Unfortunately my &lt;i&gt;heart&lt;/i&gt; says &lt;b&gt;YES &lt;/b&gt;but my &lt;i&gt;wallet&lt;/i&gt; says &lt;b&gt;NO&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Billyboy&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;TWO &lt;/b&gt;slices of pie? I thought only &lt;b&gt;Buffetbuster&lt;/b&gt; did that! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630486</link><pubDate>Sun, 02 Jan 2011 09:21:41 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (billyboy)</title><description>  Dale, sorry I'm late to the party. &amp;nbsp;WOWEE!! &amp;nbsp;Just an amazing list with crisp, stelar photos, great recapping and a perfect combination of regionally appropriate food and colorful people serving it! &amp;nbsp;I'd like to place my order now: &amp;nbsp;I'll start with the Corn Chowder and Wild Rice Soup, then on to the Chicken dinner at Strouds followed up with some Maple Cream and Sour Cream Raisin Pie. &amp;nbsp;Just ring the buzzer downstairs. &amp;nbsp;Thanks! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630453</link><pubDate>Sat, 01 Jan 2011 22:16:03 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Foodbme)</title><description>  WJ  &lt;br&gt; Being the baseball fan you are, You MUST come out to Phoenix during Spring Training and check out all the NEW Spring Training Ballparks and accompanying facilities. They're Beautiful!  &lt;br&gt; There's even a Cactus League Museum out here! &lt;a href="http://www.playballexperience.com/" target="_blank" rel="nofollow"&gt;http://www.playballexperience.com/&lt;/a&gt;  &lt;br&gt; &lt;a href="http://www.cactusleague.com/" target="_blank" rel="nofollow"&gt;http://www.cactusleague.com/&lt;/a&gt;&amp;nbsp;  &lt;br&gt; There are 10 Stadiums out here and I think 12-13 teams! Most of the Ballparks are less than 5 years old!  &lt;br&gt; &lt;a href="http://www.cactusleague.com/c_map.php" target="_blank" rel="nofollow"&gt;http://www.cactusleague.com/c_map.php&lt;/a&gt;  &lt;br&gt; You can see a ton of Games and eat some great Roadfood at the same time! Not to mention hang out with some Roadfood brothers.  &lt;br&gt; I don't think there are any Teams still training in Tucson. They all moved up here. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;u&gt;&lt;b&gt;EDIT:&lt;/b&gt; &lt;b&gt;I stand corrected. There are&amp;nbsp;15 Major League Teams and their Minor League Prospects out here!&lt;/b&gt;&lt;/u&gt; &lt;br&gt;  Here's a breakdown of the teams and the stadiums where they play. The Stadium #'s correspond to the locations on the map above: &lt;br&gt;  &lt;u&gt;&lt;b&gt;STADIUM:&lt;/b&gt;&lt;/u&gt; &lt;br&gt;  1. Camelback - White Sox &amp;amp; Dodgers &lt;br&gt;  2. Goodyear - Indians &amp;amp; Reds &lt;br&gt;  3. Hohokam Park - Cubs &lt;br&gt;  4. Maryvale - Brewers &lt;br&gt;  5. Peoria - Mariners &amp;amp; Padres &lt;br&gt;  6. Phoenix Stadium - "A's" &lt;br&gt;  7. Scottsdale - Giants &lt;br&gt;  8. Surprise - Royals &amp;amp; Rangers &lt;br&gt;  9. Tempe Diablo - Angels &lt;br&gt;  10. Talking Stick - Diamondbacks &amp;amp; Rockies&amp;nbsp;&amp;nbsp; &lt;br&gt;  So much baseball in a relatively concentrated area and time. From the furthermost East Stadium (Cubs) to the furthermost West Stadium, (Royals/Rangers) is about 50 miles on open Freeways and Interstates. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Here's the Master Schedule; &lt;br&gt;  &lt;a href="http://www.springtrainingonline.com/features/master-schedule-cactus.htm" target="_blank" rel="nofollow"&gt;http://www.springtrainingonline.com/features/master-schedule-cactus.htm&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Got you Excited yet???&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630450</link><pubDate>Sat, 01 Jan 2011 21:59:04 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Greymo)</title><description>  Great report,&amp;nbsp; WJ.&amp;nbsp; If you get to Gettysburg,&amp;nbsp; you&amp;nbsp; should&amp;nbsp; go to The&amp;nbsp; DObbin House for their&amp;nbsp; baked onion soup.....................it is&amp;nbsp; terrific.&amp;nbsp; And&amp;nbsp; if you are in Gettysburg,&amp;nbsp; you&amp;nbsp;are just&amp;nbsp; 15 miles north of&amp;nbsp; Chubby's&amp;nbsp; and&amp;nbsp; that is a&amp;nbsp; must&amp;nbsp; stop.&amp;nbsp; You&amp;nbsp; could&amp;nbsp; even&amp;nbsp; try&amp;nbsp; his&amp;nbsp; "challenge"......................we have to have one&amp;nbsp; Roadfooder do it! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630447</link><pubDate>Sat, 01 Jan 2011 21:27:38 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;b&gt;Joe-&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  That scooter is going to follow you around for the rest of your life! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;b&gt;Nancy&lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks for adding those photos &lt;br&gt;  The world is certainly your oyster! (sorry- I just had to say that) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I edited my previous post for two reasons- I realized the Virginia trip was in actually in May and also I forgot to include&lt;b&gt; Miami Don&lt;/b&gt; who I also met for the first time on the central Rhode Island meet n greet and who traveled the greatest distance to attend. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630434</link><pubDate>Sat, 01 Jan 2011 18:48:45 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (mar52)</title><description>  Hope that you included the coffee beans. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630430</link><pubDate>Sat, 01 Jan 2011 18:04:12 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (joerogo)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Nancypalooza&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Oh no, are you seeing weird extra text? &amp;nbsp;It doesn't show up here.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Darn Sambuca!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/tongue_smilie.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630427</link><pubDate>Sat, 01 Jan 2011 17:59:46 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Nancypalooza)</title><description>  Oh no, are you seeing weird extra text? &amp;nbsp;It doesn't show up here. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630426</link><pubDate>Sat, 01 Jan 2011 17:57:37 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (joerogo)</title><description>  &lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=19981" target="_blank" rel="nofollow"&gt;Nancypalooza&lt;/a&gt;, Oh Yeah, that's the money shot. &amp;nbsp;&lt;font size="4"&gt;&lt;b&gt;&lt;font face="arial,helvetica,sans-serif"&gt;I never had oysters prepared like that, I can only imagine how good they are. &amp;nbsp;&lt;/font&gt;&lt;/b&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Looks like TTM is having and out of body experience. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  (can't explain the text gone wild) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630424</link><pubDate>Sat, 01 Jan 2011 17:55:35 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (Nancypalooza)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;wanderingjew&lt;/i&gt;&lt;br&gt;  &lt;br&gt; &amp;nbsp;I didn't order oysters at "Al's Island" but I know that quite a few others did. Unfortunately other than a smattering of photos, there really wasn't a full blown trip report from the 2010 glee club event....but I'm certain there are photos of the oysters somewhere.  &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There's this one:&amp;nbsp; &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2679/4357702210_27182b735a.jpg"&gt;" &lt;br&gt;  &amp;nbsp; &lt;br&gt;  and I really thought I had one of Chris working on shucking them but apparently I took that picture in my head only. &amp;nbsp;Dale I really like your categories, and I am always amazed at the range and quality of your pictures when I see them all in one swoop like this. &amp;nbsp;And thanks for the qualification on the 'lyonnaise' potatoes. ;) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630421</link><pubDate>Sat, 01 Jan 2011 17:34:29 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (joerogo)</title><description>  You just had to bring up the scooter again&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/cursing.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/biggrin.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Great finish Dale, nice to put names and faces together. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630419</link><pubDate>Sat, 01 Jan 2011 17:28:34 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (dimmie2)</title><description>  Stewed tomatoes with elbow macaroni is great! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The biscuits and gravy look very good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630402</link><pubDate>Sat, 01 Jan 2011 15:45:14 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (mar52)</title><description>  Those stewed tomatoes really did me in. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I didn't mention how nice it is seeing pictures of Roadfood people. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I also forgot to mention that I really want a plate of that corned beef hash and eggs. &amp;nbsp;It looks spectacular. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630400</link><pubDate>Sat, 01 Jan 2011 15:34:16 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (mar52)</title><description>  Stewed tomatoes? &amp;nbsp;People eat those? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  ACK! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630399</link><pubDate>Sat, 01 Jan 2011 15:29:41 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  &lt;b&gt;Odds and Ends and Bits and Pieces&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  OK I promise the final top 10 list will be posted tomorrow  &lt;br&gt;  however I thought I would post some of the highlights of 2010  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  First I'll include the &lt;b&gt;Roadfooders &lt;/b&gt;that I met for the first time this year.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The year started for me with Charleston Glee Club Event in February with side trips to Charlotte and&amp;nbsp; ultimately it was down to two heading south along the coast to Florida with&lt;b&gt; Travelin Man&lt;/b&gt;.  &lt;br&gt;  Although some of the regulars couldn't make it last year, their presence was missed, however it was good to meet &lt;b&gt;Nancypalooza&lt;/b&gt; and&lt;b&gt; Louis&lt;/b&gt; for the first time.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Then in May I made my way to the old dominion with &lt;b&gt;Buffetbuster&lt;/b&gt; and I doing some serious double damage and of course we had the pleasure of meeting &lt;b&gt;Williamsburger&lt;/b&gt; for the first time.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4059/4616328569_763aba57e4_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Here is Buffetbuster with &lt;b&gt;Williamsburger&lt;/b&gt; and Williamsburger's husband, Terry.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Also in May I co-coordinated the Central Rhode Island Meet n Greet with&lt;b&gt; Bethgrd&lt;/b&gt;, and  &lt;br&gt;  among other old friends,&amp;nbsp; &lt;b&gt;Miami Don&amp;nbsp; Foodosaurus&lt;/b&gt; and &lt;b&gt;Paulde&lt;/b&gt; joined us and it was a pleasure meeting them the first time around. And although I met&lt;b&gt; Ivyhouse&lt;/b&gt;&amp;nbsp; the previous year on the Buffalo-Rochester bus tour, I finally had a chance to spend some time and chat with her.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  After the the meet n greet in May, I was pretty much in diet mode all summer, however that didn't stop me for taking a break every once in a while. My friend Ian from New Jersey and I headed to Scranton to see the minor league Scranton Wilkes Barre Yankees, play and of course we had to include a visit with  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4102/4744336018_a8fabfdf16_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;joerogo's &lt;/b&gt;scooter.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Actually&amp;nbsp; it was a pleasure meeting&lt;b&gt; joerogo&lt;/b&gt; too.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4135/4743701231_b425253724_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  In July on another diet break I took &lt;b&gt;buffetbuster's&lt;/b&gt; trip to Maine which he ended up taking vicariously when I sent taunting cell phone photos to him.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  After more than a 25lb victory,&amp;nbsp; I awarded myself by &lt;b&gt;Heartlanding through the Breadbasket&lt;/b&gt; and experiences with some old and new friends including sharing a beer with &lt;b&gt;Davydd&lt;/b&gt; for the first time.  &lt;br&gt;  Renewing old friendships with&lt;b&gt; Blizzardstormus&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm5.static.flickr.com/4092/5006302780_6521aae210_o.jpg"&gt;  &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  and of course enjoying a couple of burgers and a great soul food breakfast with &lt;b&gt;Zaatar&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  and meeting the legendary &lt;b&gt;Tiki&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4108/5045045844_305a1d3945_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The weekend after my return, I spent&amp;nbsp; part of the weekend hosting &lt;b&gt;Buffetbuster &lt;/b&gt;and Mariton in Rhode Island and then the other part of the weekend at Citifield and the &lt;b&gt;2nd Avenue Deli. &lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Finally my roadfood year ended by &lt;b&gt;Sugar Shackin' it in Vermont &lt;/b&gt;on Halloween weekend.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Anyway here are some more odds and ends....  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Although my roadfood year ended halloween weekend.....  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;The best roadfood news I had all year was&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.static.flickr.com/5286/5271313360_b5a9e8c58c_o.jpg"&gt;  &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;The reopening of Jiggers Diner&lt;/b&gt;- located half a mile from my condo and enjoying this plateful of Jonnycakes.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The award for &lt;b&gt;Roadfood Server of the year &lt;/b&gt;goes to.....&lt;img src="http://farm5.static.flickr.com/4125/5006275572_889a56f63a_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Troy&lt;/b&gt;- professional magician and owner of &lt;b&gt;Suzie- Q Caf&lt;/b&gt;e in Mason City IA  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  And although I had many great meals, a few ordinary meals and thankfully no horrendous ones.  &lt;br&gt;  Sometimes I will have a good meal but not an extaordinary meal however there is one dish that stands out and really deserves attention, in 2010 it was...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5169/5312842649_a81fd205b5.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The Stewed Tomatoes at &lt;b&gt;Surrey House&lt;/b&gt; in &lt;b&gt;Surry VA&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Although the overall meal was fine, the Stewed Tomatoes really grabbed my attention.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Roadfood outlook for 2011: Not Good&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I have to spend money on other things this year. Specifically some more condo renovations. I would love to head to Phoenix and Tucson in the spring but unfortunately this is looking more like fantasy rather than reality.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  I promised &lt;b&gt;Chi Town Diner&lt;/b&gt; I would try to make it out to Chicago and Milwaukee, unfortunately I can't commit 100% yet, but hopefully I can figure something out- the most logical choice would be to combine it with my straight roadtrip which I plan to take this summer (and most likely my only trip for 2011) which is a straight driving trip from Rhode Island along I70 to St Louis. On this trip I hope to start out in &lt;b&gt;Gettysburg&lt;/b&gt; and check out &lt;b&gt;the Farnsworth House&lt;/b&gt; previously written about in the &lt;b&gt;Roadfood &lt;/b&gt;books, and perhaps venture out and try an Amish Restaurant or two. Continue on to Pittsburgh, through Columbus OH to see the relatively new minor league park, into Indianapolis which I hope includes a side trip to&lt;b&gt; Nick's Kitchen&lt;/b&gt; in Huntington. Eventually I hope to veer into Springfield IL and faceoff with a couple of horseshoes and then make my way to St Louis.  &lt;br&gt;  Heading back and stopping in Chicago and Milwaukee may make sense from there...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  So there you have it.....  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  My final list tomorrow.. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630397</link><pubDate>Sat, 01 Jan 2011 15:22:45 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (wanderingjew)</title><description>  OK I'm going squeeze in one tonight before I head to my New Years Eve Party...  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="5"&gt;&lt;b&gt;Top 10 Breakfasts of 2010&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  (In no particular order although the top three are the top three)  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;10. Apple Raisin Walnut Pancakes-&amp;nbsp; Eaton's Sugar House South Royalton VT&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm2.static.flickr.com/1256/5141589194_79b2059c88_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Although they've had to cut back on their serving of real maple syrup,&amp;nbsp; these pancakes can fare quite well even without it.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;9. Corned Beef Hash and Eggs - The&amp;nbsp; Porthole Portland ME&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4132/4835766067_485147b1a8_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;   &lt;br&gt;  I can never go wrong in Northern New England when a place serves up some "real" corned beef hash, and The Porthole proves my point  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;8.&amp;nbsp; Minnesota Flappers - Three Crows Cafe &amp;amp; Coffee House Delano MN&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4131/4975398170_c75a27b67c_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Buckwheat cakes packed with grainy-nutty wild rice and blueberries makes for a very hearty breakfast  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;7. Big Breakfast - Mclean's&amp;nbsp; Restaurant Richmond VA&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4072/4613426642_480965e701_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4037/4612809577_1200850f16_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4002/4613427720_35bd879cc1_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The big breakfast is not only cheap but it's everything a full southern breakfast is meant to be. The country ham doesn't come with the meal, but I ordered it as a side separately...oh and the waitresses!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;6. Shrimp and Grits- Charleston's Cafe Mt. Pleasant SC&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;&lt;img src="http://farm6.static.flickr.com/5202/5310783186_83c3e91182_o.jpg"&gt;  &lt;br&gt;  &lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm3.static.flickr.com/2769/4372659685_5df4dca74a_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Shrimp and grits for breakfast? Absolutely- and it even comes with eggs and a sweet potato biscuit.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;5. The Wild One- Wild Onion Cafe Grand Marais MN&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4083/4997282094_1c31240b50_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Some may consider venison "gamey" however it only adds character to this scramble.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;4. Deluxe French Toast- Toast Charleston SC&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm6.static.flickr.com/5208/5310797804_183d8dcfe9_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Formally &lt;b&gt;Diana's&lt;/b&gt;, most of the breakfasts served at &lt;b&gt;Toast&lt;/b&gt; have been described as "nothing special" however their namsake breakfast specialty is truly the exception to the norm.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;3. Biscuits and Gravy- Niecie's Kansas City MO&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4131/5027059569_e5418afed5_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  These are probably the best biscuits and gravy I've ever had.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;2.&amp;nbsp; Loon Omelet - Key's Cafe St. Paul MN&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4111/4977804361_fe23ee7867_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  A hot dish in an omelet which includes turkey, wild rice, mushrooms gravy and swiss cheese,&amp;nbsp; If you leave the table "hungry" after chowing down on this monstrousity then there's something wrong with you.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;and the # 1 breakfast&amp;nbsp; of 2010 is&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;Hell's Kitchen Minneapolis MN&lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;&lt;img src="http://farm5.static.flickr.com/4087/4969175808_a892f7721c_o.jpg"&gt;  &lt;br&gt;  &lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;font size="3"&gt;&lt;b&gt;&lt;img src="http://farm5.static.flickr.com/4089/4968573383_8b1af6b060_o.jpg"&gt;  &lt;br&gt;  &lt;/b&gt;&lt;/font&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4145/4968571635_6af8b01ea0_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4103/4968569567_fa40e58b28_o.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Toasted sausage bread smeared with the most amazing peanut butter. Hearty n' creamy Mahnomin Porridge and peppery-garlic bison sausage.  &lt;br&gt;  not only the best of 2010 but probably one of my favorite breakfasts of all time!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Honorable Mentions&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Not exactly full breakfasts, but the following do deserve a mention because they were so good!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Dutch Apple Bread- Jaarsma Bakery Pella IA&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4128/5022946737_31298b68d2_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Cinnamon Roll Iowa Machine Shed- Urbandale IA&lt;/b&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;img src="http://farm5.static.flickr.com/4125/5012880045_7b31c55835_z.jpg"&gt;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  The Top 10 of 2010&amp;nbsp; tomorrow!  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &lt;b&gt;Happy New Year!&lt;/b&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630293</link><pubDate>Fri, 31 Dec 2010 17:03:50 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (ChiTownDiner)</title><description>  &lt;b&gt;Dale - &lt;/b&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Been behind lately and just caught up on Soup and Pie...while it has been said several times, great photos on every level! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I could really go to town on both of those items as they are among my favorites also. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Will get to the rest shortly... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  CTD &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630292</link><pubDate>Fri, 31 Dec 2010 16:45:22 GMT</pubDate></item><item><title>Re:Soup and Pie- What Blew Me Away in 2010 (ScreamingChicken)</title><description>  &lt;img src="http://www.bluesbrotherscentral.com/images/profiles/characters/kathleen-freeman.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630243</link><pubDate>Fri, 31 Dec 2010 09:54:50 GMT</pubDate></item></channel></rss>