﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Allen and Sons-Durham, NC</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Allen and Sons-Durham, NC (Glenn1234)</title><description>  &amp;nbsp;  &lt;br&gt; &amp;nbsp;If this means anything, I am an eastern NC BBQ fan, and I was sorely disappointed by Allen &amp;amp; Son.&amp;nbsp;&amp;nbsp; Instead of just a little&amp;nbsp;vinegar to enhance the flavor, it was sopping wet with vinegar, which made it&amp;nbsp;mushy, and the vinegar overpowered everything, including any smoke flavor.&amp;nbsp;&amp;nbsp; At least the Brunswick stew was good.&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Play 27&amp;nbsp; -&amp;nbsp; Have you tried Parker's BBQ in Wilson, NC?&amp;nbsp; Another good one with NC-style BBQ is D&amp;amp;H BBQ in Manning, SC.&amp;nbsp;&amp;nbsp; Yes, NC style in parts if SC.&amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630676</link><pubDate>Mon, 03 Jan 2011 12:42:02 GMT</pubDate></item><item><title>Re:Allen and Sons-Durham, NC (Play27)</title><description>  I have been to several of the places on the trail (Stamey's, Lexington, etc) and I find them all to be remarkably similar. It's just not for me. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630670</link><pubDate>Mon, 03 Jan 2011 11:54:15 GMT</pubDate></item><item><title>Re:Allen and Sons-Durham, NC (Foodbme)</title><description>  Play27, &lt;br&gt;  You need to try the places on the NC BBQ Society's Historic Trail &lt;br&gt;  &lt;a href="http://www.ncbbqsociety.com/trail.html" target="_blank" rel="nofollow"&gt;http://www.ncbbqsociety.com/trail.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.ncbbqsociety.com/" target="_blank" rel="nofollow"&gt;http://www.ncbbqsociety.com/&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=629051</link><pubDate>Wed, 22 Dec 2010 17:04:32 GMT</pubDate></item><item><title>Re:Allen and Sons-Durham, NC (wanderingjew)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;phatphil&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; i go to the north columbia area of south carolina yearly, do you guys consider maurices bbq real bbq? its a few blocks from my father n law by fort jackson and the only bbq i ever ventured to up there.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Not really, but if anything &amp;nbsp;it's good for a South Carolina bbq fix if you go&amp;nbsp; during the week when&amp;nbsp;most of the "reall bbq" places are closed &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=629049</link><pubDate>Wed, 22 Dec 2010 16:55:17 GMT</pubDate></item><item><title>Re:Allen and Sons-Durham, NC (phatphil)</title><description>  i go to the north columbia area of south carolina yearly, do you guys consider maurices bbq real bbq? its a few blocks from my father n law by fort jackson and the only bbq i ever ventured to up there. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=629047</link><pubDate>Wed, 22 Dec 2010 16:52:50 GMT</pubDate></item><item><title>Re:Allen and Sons-Durham, NC (wanderingjew)</title><description>  &lt;b&gt;Play27&lt;/b&gt; &lt;br&gt;  &lt;b&gt;&amp;nbsp;&lt;/b&gt; &lt;br&gt;  Your experiences sounds identical to my experience at &lt;b&gt;Lexington #1 BBQ &lt;/b&gt;earlier this year. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Although it's been nearly 2 years since I enjoyed &lt;b&gt;Allen and Sons,&lt;/b&gt; there was plenty of smoke in my Q as evidenced by the smokey aroma when I entered the Parking lot &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=629042</link><pubDate>Wed, 22 Dec 2010 16:27:46 GMT</pubDate></item><item><title>Allen and Sons-Durham, NC (Play27)</title><description>  I've been in NC 10 years now. Came here from the deep south with roots in Texas and Memphis. Cooked competetive BBQ in Memphis for 8 years. I've been trying to love Carolina BBQ ever since I came. Saturday I realized it just wasn't going to happen. I was in Durham for a diving tournament at Duke with my daughter. We took the opportunity to stop at Allen and Sons on the way home as&amp;nbsp;I was thinking that maybe some magic would happen and they would have the first NC BBQ I could say&amp;nbsp;I really love. Nope. Although advertised as wood smoked, not a hint of smoke in my chopped BBQ sandwich. Decent pork flavor, no smoke. Vinegar sauce. Straight vinegar with a little black pepper. Hand cut fries were really good. I don't have to go back. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=629039</link><pubDate>Wed, 22 Dec 2010 16:08:56 GMT</pubDate></item></channel></rss>