http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 <a href="http://www.cuisinart.com/recipes/appetizers/732.html" target="_blank" rel="nofollow">http://www.cuisinart.com/..pes/appetizers/732.html</a> <br> &nbsp; <br> I Googled Gorganzola cheesecake. <br> &nbsp; <br> I haven't tried such a cheesecase, but it sounds like something of which I'd like to try a tiny bite. <br> http://www.roadfood.com/Forums/fb.ashx?m=629396Sat, 25 Dec 2010 20:57:46 GMT Hi all, <br> Back in October I had dinner at The Cafe Rustica in Richmond, Va ... it was absolutely fantastic!! <br> For dessert I tried their "blue cheese cheesecake with a sage and graham cracker crust "....... This item wasn't listed on their menu and when the waitress suggested it I was intrigued... something that sounded this odd should be sampled.. Well needless to say it was very, very tasty...! <br> Anyhow, my question is about the recipe.... has anybody tried this..? I was kind of hoping that they would have an e-mail so I could ask for it ( hoping they would send me a copy ) but no e-mail address.. Does anybody have a recipe for anything like this? or even better... THE RECIPE.....! <br> Any help from all of you foodies out there would be greatly appreciated..... <br> Thanks. <br> <br> &nbsp; <br> http://www.roadfood.com/Forums/fb.ashx?m=629393Sat, 25 Dec 2010 20:48:11 GMT