http://www.roadfood.com/Forums/(c) Roadfood.com Discussion Board30 Those old ladies had the best Key Lime pie. People would walk out of there with 5-10 pies at a time. and you ate one pie each. No slices, just the whole pie. It was that good. I've cracked the pie recipe but can't figure out the crust recipe. It was like those old fashioned brown edged cookies you can't get at the store anymore. Anyone have any ideas? <br> http://www.roadfood.com/Forums/fb.ashx?m=629628Mon, 27 Dec 2010 16:00:48 GMT