﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>kaszeta's 2010 year-end review</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:kaszeta's 2010 year-end review (plb)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;brisketboy&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; May I suggest you start in Driftwood at the Salt Lick, Smitty's in Lockhart, move on to The South Side Market in&amp;nbsp; Luling and end up at Louis Meullers in Taylor. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The South Side Market I'm aware of is in Elgin.&amp;nbsp; It's about the only BBQ place open on Sunday.&amp;nbsp; When you get there you&amp;nbsp;may be&amp;nbsp;already&amp;nbsp;beefed-out so try the sausage and Mutton. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632502</link><pubDate>Sat, 15 Jan 2011 21:04:00 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  For those that have followed my blog (I got a lot of hits there from this thread), I've moved it to it's own site, and greatly retooled the blog itself (now with real Google Maps integration). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://offbeateats.org" target="_blank" rel="nofollow"&gt;http://offbeateats.org&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632496</link><pubDate>Sat, 15 Jan 2011 20:33:30 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (Play27)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MiamiDon&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Nice photos - now you're making me want to go to Blackie's next year!  &lt;br&gt;  &lt;br&gt; The best eggs benedict I've had was at Brennan's in New Orleans.  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt;  &lt;br&gt; Unfortunately, those Eggs benedict at Brennan's are $30! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631737</link><pubDate>Mon, 10 Jan 2011 12:07:18 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (leethebard)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;buffetbuster&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; &lt;font size="2"&gt;&lt;b&gt;Leethebard&lt;/b&gt;-&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;You are probably thinking of &lt;a href="http://www.mrbartley.com/" target="_blank" rel="nofollow"&gt;Mr. Bartley's&lt;/a&gt;.&lt;/font&gt;  &lt;br&gt; &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood8/142.jpg"&gt;&lt;/font&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; Yes, that's it...had a Ted Kennedy burger...lot's of celebrity named burgers....great frappes also....lomg wait the day we were there to get in...but worth the wait! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631279</link><pubDate>Fri, 07 Jan 2011 14:27:00 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Yup.&amp;nbsp; All on the list.&amp;nbsp; I'll see if I can post some pics from the folks that did this last year (that I'm going with this year). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631274</link><pubDate>Fri, 07 Jan 2011 13:33:55 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kaszeta&lt;/i&gt;&lt;br&gt;  &lt;br&gt; Well, looks like Austin in early April is a go.&amp;nbsp; Food trucks and BBQ being the top priorities.&amp;nbsp; :)  &lt;br&gt; &lt;/blockquote&gt; I'm already jealous! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631270</link><pubDate>Fri, 07 Jan 2011 13:03:09 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (Nancypalooza)</title><description>  You should PM doggydaddy.&amp;nbsp; He's been down there for a year now I think. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631262</link><pubDate>Fri, 07 Jan 2011 11:49:55 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (brisketboy)</title><description>  May I suggest you start in Driftwood at the Salt Lick, Smitty's in Lockhart, move on to The South Side Market in&amp;nbsp; Luling and end up at Louis Meullers in Taylor. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631261</link><pubDate>Fri, 07 Jan 2011 11:48:03 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Well, looks like Austin in early April is a go.&amp;nbsp; Food trucks and BBQ being the top priorities.&amp;nbsp; :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631260</link><pubDate>Fri, 07 Jan 2011 11:45:21 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (Rocky Enfield)</title><description>  Kaszeta, &lt;br&gt;  Thanks for the wonderful post.&amp;nbsp; It was terrific before but adding the international just sent it over the top.&amp;nbsp; The picture of the chocolates literally set my mouth to watering.&amp;nbsp; Very enjoyable seeing your pictures. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Safe travels! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631252</link><pubDate>Fri, 07 Jan 2011 10:15:20 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Bartley's is pretty good.  Been there a few times. </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631197</link><pubDate>Thu, 06 Jan 2011 20:05:54 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;Leethebard&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;You are probably thinking of &lt;a href="http://www.mrbartley.com/" target="_blank" rel="nofollow"&gt;Mr. Bartley's&lt;/a&gt;.&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;&lt;img src="http://i232.photobucket.com/albums/ee159/JCStrutz/Roadfood8/142.jpg"&gt;&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631159</link><pubDate>Thu, 06 Jan 2011 16:44:40 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (leethebard)</title><description>  Great photo review...been to Miracle of Science...Ok...better burger joint in Harvard Square...it's been there for decades...forgot the name!!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631153</link><pubDate>Thu, 06 Jan 2011 16:15:43 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (buffetbuster)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kaszeta&lt;/i&gt;&lt;br&gt;  &lt;br&gt; since I have friends willing to go on a bbq bender...  &lt;br&gt; &lt;/blockquote&gt; Every Roadfooder needs friends like this! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631103</link><pubDate>Thu, 06 Jan 2011 12:21:59 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Someplace in TX is definitely on the list, I've only barely touched that state in my blog and photos. &lt;br&gt;  Austin is a strong possibility as well, since I have friends willing to go on a bbq bender... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631086</link><pubDate>Thu, 06 Jan 2011 11:28:31 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (buffetbuster)</title><description>  &lt;font size="2"&gt;How about the Austin/San Antonio area?&amp;nbsp; Specifically, the Hill Country, which&amp;nbsp;has to be one of the great food regions of the country.&amp;nbsp; And it is probably warmer than New England right now!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631074</link><pubDate>Thu, 06 Jan 2011 09:54:55 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (BillyB)</title><description>  &amp;nbsp;Great pictures and report, thanks for the tour. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631073</link><pubDate>Thu, 06 Jan 2011 09:52:40 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (brisketboy)</title><description>  Truely awesome post. Thank you. That last bit makes me yearn for some cornish pastys I had in Looe and Polpero just outside of Torpoint in Cornwall. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631071</link><pubDate>Thu, 06 Jan 2011 09:47:32 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  I like Milwaukee.&amp;nbsp; Haven't done it in about 10 years.&amp;nbsp; That's on the short list now.&amp;nbsp; :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631070</link><pubDate>Thu, 06 Jan 2011 09:28:29 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (ScreamingChicken)</title><description>  Certainly Milwaukee and its lesser neighbor to the south have plenty to offer in terms of quantity and variety. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631067</link><pubDate>Thu, 06 Jan 2011 09:09:13 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  So this is a good place to ask... Where next?  I've got a rather good number of free Southwest tickets that start to expire in March... Any good recommendatioons for 3 day weekends of roadfooding? </description><link>http://www.roadfood.com/Forums/fb.ashx?m=631006</link><pubDate>Wed, 05 Jan 2011 17:22:20 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (TnTinCT)</title><description>  Really excellent photos, thanks for sharing!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630693</link><pubDate>Mon, 03 Jan 2011 14:37:06 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (rumaki)</title><description>  Just got back from London, myself, and concur that the liquid salted caramels at L'Artisan du Chocolat are superb.&amp;nbsp; We&amp;nbsp;always stay at a hotel not far from the shop on Lower Sloane Street, and love all their confections.&amp;nbsp;&amp;nbsp; Wonderful marzipan, praline, rose, violet and lavender&amp;nbsp;creams, as well as a variety of more exotic flavors, including a wonderful assortment of different types of dark chocolate from all over the world.&amp;nbsp; Plus the staff couldn't be nicer.&amp;nbsp; Yum! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630681</link><pubDate>Mon, 03 Jan 2011 13:25:01 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Interestingly, th Blackie's photo is probably the one I went the most out of my way to grab.  I hadn't really intended of taking that roe through CT. &lt;br&gt;  &lt;br&gt; Working on 2011 already, but today's likely to be a repeat (Pepe's) </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630679</link><pubDate>Mon, 03 Jan 2011 13:08:32 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (buffetbuster)</title><description>  &lt;font size="2"&gt;&lt;b&gt;kaszeta&lt;/b&gt;-&lt;/font&gt; &lt;br&gt;  &lt;font size="2"&gt;The problem with putting together such a beautifully photographed year end review is now we will be expecting one every year!&amp;nbsp; Believe it or not, with all of those gorgeous photos, the one that really gets to me is the hot dogs at &lt;b&gt;Blackie's&lt;/b&gt;.&amp;nbsp; Those just jump right off of the screen.&amp;nbsp; Thanks for the great thread!&lt;/font&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630660</link><pubDate>Mon, 03 Jan 2011 11:27:26 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (Nancypalooza)</title><description>  Wow--absolutely gorgeous photos kaszeta! &amp;nbsp;I would like to follow you around some, but I'm especially bitter I didn't know about Izzy's, particularly since I was in St. Paul a few days ago. &amp;nbsp;Dammit! &amp;nbsp;Well I guess I'm gonna have to go back. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630506</link><pubDate>Sun, 02 Jan 2011 11:41:08 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Thanks.&amp;nbsp; 2011 should be a good year.&amp;nbsp; I've got another San Francisco trip planned already, and will likely go to Dublin as well.&amp;nbsp; May do London again (my brother lives there), either as it's own trip, or attached to the Dublin trip. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630249</link><pubDate>Fri, 31 Dec 2010 11:15:40 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (mr chips)</title><description>  Wow! You had a really interesting food year. Thanks for sharing your adventures and photos from such a &amp;nbsp;wide array of places. Most West African places have not lasted long in Portland but the foods I've eaten have been quite tasty. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630247</link><pubDate>Fri, 31 Dec 2010 10:40:22 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (kaszeta)</title><description>  Find proper Jamon Iberico in the US used to be almost impossible between FDA rules and Spanish export controls, but you can find it here in the US now if you search around (I know I've bought it at the Bi Rite Market in San Francisco, for example, although it's $100/lb.&amp;nbsp; Most of the good stuff I had in Spain was still pricey, but only about $50/lb).&amp;nbsp; It is splendid. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630245</link><pubDate>Fri, 31 Dec 2010 10:02:36 GMT</pubDate></item><item><title>Re:kaszeta's 2010 year-end review (ScreamingChicken)</title><description>  That plate of jamon looks awesome.&amp;nbsp; I've seen it used on a few cooking shows and would love to get ahold of some (which probably wouldn't be any more difficult than finding the right market). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Brad &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=630244</link><pubDate>Fri, 31 Dec 2010 09:59:37 GMT</pubDate></item></channel></rss>