Mexican Fried Bananas

Re:Mexican Fried Bananas (EdSails)

Sun, 27 Mar 2011 18:07:12 GMT

If you like these, you might also try the Vietnamese and Brazilian versions. It's all good!

Re:Mexican Fried Bananas (Michael Hoffman)

Sun, 27 Mar 2011 14:09:07 GMT

Not even.

Re:Mexican Fried Bananas (kishkaeater)

Sun, 27 Mar 2011 13:49:42 GMT

Not even with a chocolate swirl?

Re:Mexican Fried Bananas (Michael Hoffman)

Sun, 27 Mar 2011 13:28:28 GMT

No thanks. I'd rather live.

Re:Mexican Fried Bananas (mar52)

Sun, 27 Mar 2011 12:36:17 GMT

Mix all in to an ice cream custard base and whirl in your ice cream maker to manufacturer's instructions.

To die for.

Re:Mexican Fried Bananas (Hot Dog Empire)

Sun, 27 Mar 2011 01:46:43 GMT

Georgieporgie

mmmm, rum.

Mmmmmmm....Tequila

Re:Mexican Fried Bananas (Georgieporgie)

Fri, 18 Feb 2011 15:33:29 GMT

mmmm, rum.

Re:Mexican Fried Bananas (NYNM)

Tue, 15 Feb 2011 00:19:40 GMT

I'd add a little rum (or tequila?)

Mexican Fried Bananas (ammad123)

Tue, 11 Jan 2011 15:32:39 GMT

Mexican Fried Bananas
Ingredients -
4 semi-ripe bananas
1 cup dark sugar
4 tablespoons butter
Juice of 2 oranges
½ cup powdered sugar
½ cup sour cream
1 tablespoon grated orange rind

Method:
Peel the bananas and cut them once lengthwise then half once.
Heat the butter in a frying pan and fry the bananas on all sides until golden.
Mix the rind, juice and sugar together and pour this mixture over the bananas.
Simmer for 10 minutes over a medium heat.
Transfer the bananas to serving bowls.
Combine the powdered sugar and sour cream and pour this mixture over the bananas.
Serve at once.