﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Today's poll results - "What's Your Favorite Soup For a Snowy Day?"</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (michaelcarraher)</title><description>  I join with those who love pea soup or bean soup.&amp;nbsp; Either is perfect - snowy day or otherwise.&amp;nbsp; One kind of the day it snows and one for the next day, so I can look at the unshoveled snow.l &lt;br&gt;  &amp;nbsp; &lt;br&gt;  What I wonder is why good split pea or bean is so hard to find in the supermarket.&amp;nbsp; Just Campell's condensed.&amp;nbsp; All sorts of "Italian Wedding" but no pea or bean.&amp;nbsp; What's wrong with this picture. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=697215</link><pubDate>Mon, 07 May 2012 16:41:18 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (brisketboy)</title><description>  I seem to remember one year long ago on a trip from Long Beach down to San Diego on a non-typical southern California day when it was windy cold and rainy. We stopped in Carlsbad and had a wonderful bowl of split pea soup at Pea Soup Anderson's. Split pea soup and clam chowder have always been my go to soups when it's nast out. Probably comes from being stationed in Groton for six years. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696632</link><pubDate>Wed, 02 May 2012 09:04:28 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Bartholomewy)</title><description>  Jujube，as a raw, you make soup with it, it is fit for winter, you should have a soup before meals, it is good for health. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696615</link><pubDate>Wed, 02 May 2012 01:21:28 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (chariteph)</title><description>  I'm&amp;nbsp; very fun of Chinese Recipes, so I suggest the Chinese sweetcorn and prawn soup recipe. It's a good meal, delicious and nutritious. I've made this soup whenever I have a sweetcorn leftover on fridge. It's tasty and good for snowy day(s)! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=696614</link><pubDate>Wed, 02 May 2012 01:16:32 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (ann peeples)</title><description>  Welcome to Road Food, Bistro Sqaure( you, too Lost Nation) We have some amazing soup makers here, all of whom are kind enough to share their recipes. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647827</link><pubDate>Tue, 26 Apr 2011 11:47:41 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Bistro Square)</title><description>  that soup looks AMAZING! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=647724</link><pubDate>Mon, 25 Apr 2011 21:27:13 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Lost Nation)</title><description>  We have a local "gourmet ham" company (Harrington Hams) up here. &lt;br&gt;  I love to make soup,bean or split pea with the hocks off their hams. The hocks are sold frozen and are&amp;nbsp;cheep. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646617</link><pubDate>Wed, 20 Apr 2011 05:08:16 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (mayor al)</title><description>  The photo of the lam Chowder on the front page today (4/13/11) from Mo's Annex in Newpoert Oregon looks great. We have enjoyed more than one bowl of that nectar when we have visited family in Oregon. Both the Annex, and Moe's main store across the street serve this wonderful chowder.&amp;nbsp; A cup never seems to be enough !! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=645467</link><pubDate>Wed, 13 Apr 2011 10:50:31 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (ann peeples)</title><description>  Another RubyRose masterpiece!! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642505</link><pubDate>Fri, 25 Mar 2011 07:23:50 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (RubyRose)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;leethebard&lt;/i&gt;&lt;br&gt;  &lt;br&gt; RubyRose...boy does that look great...recipe????  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  It's better if you let it sit in the fridge for a day before reheating and serving. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  SAUSAGE CABBAGE SOUP &lt;br&gt;  &amp;nbsp; &lt;br&gt;  1 medium onion, chopped &lt;br&gt;  1 Tbsp. vegetable oil &lt;br&gt;  1 Tbsp. butter or margarine &lt;br&gt;  2 medium carrots, halved and thinly sliced &lt;br&gt;  1 celery rib, thinly sliced &lt;br&gt;  1/2 tsp. caraway seeds &lt;br&gt;  2 cups chicken broth &lt;br&gt;  1 cup water &lt;br&gt;  2 cups chopped cabbage &lt;br&gt;  1/2 pound fully cooked smoked kielbasa, quartered and cut into &amp;frac14; inch slices &lt;br&gt;  1 can (14-1/2 ounces) diced tomatoes, undrained &lt;br&gt;  1 Tbsp. brown sugar &lt;br&gt;  1 can (15 ounces) white kidney beans, rinsed and drained &lt;br&gt;  1 tsp. vinegar &lt;br&gt;  Salt and pepper to taste &lt;br&gt;  minced fresh parsley (optional) &lt;br&gt;  &amp;nbsp; &lt;br&gt;  In a 3-qt. Saucepan, saute onion and celery in oil and butter until almost tender. Add carrots, caraway seeds, broth, water, cabbage, sausage, tomatoes, and brown sugar; bring to a boil.&amp;nbsp; Reduce heat; cover and simmer for 35-30 minutes or until vegetables are tender. Add beans, vinegar, salt and pepper. Simmer, uncovered, for 5-10 minutes or until heated through. Sprinkle with parsley. &lt;br&gt;  Yield: 6 servings. &lt;br&gt;  &amp;nbsp; &lt;br&gt;   &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642480</link><pubDate>Thu, 24 Mar 2011 22:50:28 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (leethebard)</title><description>  RubyRose...boy does that look great...recipe???? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642382</link><pubDate>Thu, 24 Mar 2011 11:58:09 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (joerogo)</title><description>  Wow&amp;nbsp;&lt;font size="3"&gt;&lt;b&gt;&lt;a href="http://www.roadfood.com/Forums/showprofile.aspx?memid=13318" target="_blank" rel="nofollow"&gt;RubyRose&lt;/a&gt;&lt;/b&gt;&lt;/font&gt;, That looks fantastic! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642370</link><pubDate>Thu, 24 Mar 2011 09:49:26 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (RubyRose)</title><description>  Cabbage was on sale for St. Patrick's day last week so we ended up with cabbage, bean and kielbasa soup. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://i19.photobucket.com/albums/b185/RubyRose49/food/Kielbasa.jpg"&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642368</link><pubDate>Thu, 24 Mar 2011 09:30:10 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (MiamiDon)</title><description>  If the roadfood restaurant I'm at has it, I'll take conch chowder. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641467</link><pubDate>Fri, 18 Mar 2011 07:42:03 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (1bbqboy)</title><description>  loaded potato soup? Tell us more. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641437</link><pubDate>Thu, 17 Mar 2011 23:35:05 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (baileysoriginal)</title><description>  The snowy days are long gone for us - we only had about three anyway but we had&amp;nbsp;many cold rainy days and made lots of pots of soups, stews and chilis&amp;nbsp;- Chicken &amp;amp; Dumplings, Beef Stew, Fiesta Chowder, &amp;nbsp;White Chili, Shrimp Gumbo, Loaded Potato Soup, French Onion Soup, Chili, Tortilla Soup - all good with a grilled cheese or just crackers. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641436</link><pubDate>Thu, 17 Mar 2011 23:22:16 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (caver)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Georgieporgie&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Creamy tomato soup with some hot grilled cheese.... delicious!  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;   &lt;br&gt; I'll second that combination. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Pea soup?&amp;nbsp; Blecch. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641264</link><pubDate>Thu, 17 Mar 2011 03:40:48 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (guiller)</title><description>  &lt;b&gt;Bread Soup &lt;/b&gt;  &lt;br&gt;  1/2 lb. of stale crusts of Allinson wholemeal bread, 4 onions, 2  turnips, 1 stick of celery, 1 oz. of butter, 1/2 oz. of finely chopped  parsley, 8 pints of water, 1/2 pint of milk. Soak the crusts in the  water for 2 hours before they are put over the fire. Cut up into small  dice the vegetables; add them to the bread with the butter and pepper  and salt to taste. Allow all to simmer gently for 1 hour, then rub the  soup through a sieve, return it to the saucepan, add the milk and  parsley, and, if the flavor is liked, a little grated nutmeg; boil the  soup up and serve at once. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.easycookrecipes.com" target="_blank" rel="nofollow"&gt;www.easycookrecipes.com&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=640634</link><pubDate>Sun, 13 Mar 2011 04:07:19 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Georgieporgie)</title><description>  Creamy tomato soup with some hot grilled cheese.... delicious! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638670</link><pubDate>Mon, 28 Feb 2011 10:52:13 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (1bbqboy)</title><description>  OK, I googled some taco soup recipes. Sounds like Kansas City Steak Soup with  &lt;br&gt;  some taco seasonings added.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup1.gif" alt="" /&gt;  &lt;br&gt;  &lt;a href="http://www.recipegoldmine.com/ccppl/plaza-III-steak-soup.html" target="_blank" rel="nofollow"&gt;plaza III, the steakhouse, steak soup recipe&lt;/a&gt; &lt;br&gt;  though at restaurants it is made with steak and fresh vegetables, &lt;br&gt;  this is a tasty approximation &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637282</link><pubDate>Sat, 19 Feb 2011 23:15:06 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (1bbqboy)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Davwud&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I don't know if it's really a GREAT snowy day soup but......it's brutal cold out there and the snow is one the way so I made a pot of taco soup.  &lt;br&gt;   &lt;br&gt;  DT  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  here, PJ8. I thought maybe Davwud meant tortilla soup, but was hoping it was some Canadian/Alabama secret. :) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637279</link><pubDate>Sat, 19 Feb 2011 22:45:31 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (PapaJoe8)</title><description>  Bill, you bit but who mentioned Taco Soup? Was it me? I looked back and didn't see. That dosen't mean it wasent there. ^%#@  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  But... Taco Soup is just a soup w/ taco seasonings in it. Maybe it's just a Texas thing???  &lt;br&gt;  Joe &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I make a typo in every post so there is an edit on almost every post... sorrry yall! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637268</link><pubDate>Sat, 19 Feb 2011 19:10:30 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Foodbme)</title><description>  Jezz59, &lt;br&gt;  Welcome to Roadfood! Thanx for the recipe. I'll bettcha you could throw in some shredded Cheddar Cheese and make it a Potato-Cheese Soup! My bride loves Potato Cheese Soup. It's supposed to rain here all weekend so this sounds like a good project.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637077</link><pubDate>Fri, 18 Feb 2011 11:52:46 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (ann peeples)</title><description>  Sounds wonderful! Thanks for the recipe! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637039</link><pubDate>Fri, 18 Feb 2011 04:47:42 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (jezz59)</title><description>  &lt;font size="3"&gt;Potato Soup&lt;/font&gt; &lt;br&gt;  &lt;h3&gt;Ingredients&lt;/h3&gt; &lt;ul&gt; 1 pound bacon  1 large onion, diced  8 potatoes, diced  1 tablespoon salt  1 tablespoon ground black pepper  3 tablespoons all-purpose flour  3 cups water  1 gallon whole milk  &lt;/ul&gt; &amp;nbsp; &lt;br&gt;  &lt;h3&gt;Directions&lt;/h3&gt; &lt;ol&gt;&lt;li&gt; In a large pot over medium heat, cook the bacon  until evenly brown, but not crisp. Mix in the onion, and coat with the  bacon drippings. Stir in potatoes, and season with salt and pepper. Mix  in the flour and water, stirring until smooth. Cover pot, and cook 10  minutes, until potatoes are tender. &lt;li&gt; Reduce heat to low. Gradually stir in the milk.  Simmer soup 1 hour, stirring frequently to avoid scorching.  &lt;/ol&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637034</link><pubDate>Fri, 18 Feb 2011 02:55:07 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (ann peeples)</title><description>  I saw that too, and am thinking it was a typo for the cayenne pepper the recipe calls for. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634090</link><pubDate>Thu, 27 Jan 2011 20:10:01 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (Foodbme)</title><description>  SBQ- &lt;br&gt;  Your Recipe says, "When cheese is completely blended, add chicken base, Lea &amp;amp; Perrins, &lt;font size="4"&gt;&lt;b&gt;and peppers&lt;/b&gt;&lt;/font&gt;." I don't see any Peppers on the Ingredents list. What Gives? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634063</link><pubDate>Thu, 27 Jan 2011 16:22:31 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (ann peeples)</title><description>  Thanks so much, SBQ-that soup will be on my Super Bowl menu! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634042</link><pubDate>Thu, 27 Jan 2011 12:17:08 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (carollwdls)</title><description>  &lt;font face="comic sans ms,sans-serif"&gt;&lt;font size="2"&gt;Annpeeples ~ Sorry I'm so late getting back to you on this; I have not been online much as it is freezing in the room where my computer is ~ it is not on the CH/A like the rest of my house! I make no apologies for the ingredients in this soup; it is definitely typical of its time. I love it!:&lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;font face="comic sans ms,sans-serif"&gt;&lt;font size="2"&gt;Best Beer Cheese Soup ~ &lt;/font&gt;&lt;/font&gt; &lt;br&gt;  &amp;ldquo;Daddy&amp;rsquo;s Money Restaurant&amp;rdquo; in DullAss, Texas circa 1972 &lt;br&gt; 1 &amp;frac12; Jars Cheese Whiz &lt;br&gt;  &amp;frac12; Gallon whole Milk &lt;br&gt;  4 T Parve &amp;ldquo;Chicken&amp;rdquo; Base &lt;br&gt;  2 t Lea &amp;amp; Perrins &lt;br&gt;  &amp;frac12; C Water &lt;br&gt;  5 T Cornstarch &lt;br&gt;  1 Can Coors REGULAR &lt;br&gt;  Cayenne &amp;amp; Tabasco To Taste &lt;br&gt; Slowly heat milk to simmering. Add cheese by spoonfuls, stirring constantly. When cheese is completely blended, add chicken base, Lea &amp;amp; Perrins, and peppers. Bring back to a bare simmer. Mix water and cornstarch in saucer, then add to soup a little at a time, stirring constantly. When soup has thickened, add can of beer. Simmer very low.&amp;nbsp; &lt;br&gt; *NOTES: Parve chicken base is a Kosher fake chicken granule. It can be found in the Kosher section in grocery stores. I do NOT mess around with the original ingredients called for in this soup, with the exception of Tabasco, because it&amp;rsquo;s too salty and sharp for my taste; I prefer similar, less well-known Louisiana hot sauces. I suppose the recipe could be altered with other fake chicken bases, lower fat milk and beer other than Coors REGULAR. Of course, it could also be made with &amp;ldquo;real&amp;rdquo; cheese as well! But I would suggest following the recipe as is the first several times it is prepared. Then rule-breaking can commence. But, except for the Tabasco, I have never deviated from the recipe. I also add more cayenne (aLOT) sprinkled into the giant mug I drink it from. Yes, I drink this soup; I do not eat it from a bowl with a spoon. It is addictive!&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  CiaoMeOwww SBQ&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634038</link><pubDate>Thu, 27 Jan 2011 11:06:40 GMT</pubDate></item><item><title>Re:Today's poll results - "What's Your Favorite Soup For a Snowy Day?" (MellowRoast)</title><description>  Oh, gosh, RubyRose, that looks too good for words.&amp;nbsp; Extraordinary picture, too.&amp;nbsp; Between you and Chewy, I don't know who makes me hungrier. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634016</link><pubDate>Thu, 27 Jan 2011 06:36:49 GMT</pubDate></item></channel></rss>