﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Charge for "extra" BBQ sauce</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Charge for "extra" BBQ sauce (Heartbreaksoup)</title><description>  I actually found another this weekend.&amp;nbsp; The (also Roadfood-approved) Georgia Pig in Brunswick also charges a buck for a cup of extra sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639766</link><pubDate>Sun, 06 Mar 2011 19:29:53 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Heartbreaksoup)</title><description>  Spotted on my trip this past weekend to Charlotte NC: the Roadfood-approved Bar-B-Q King may or may not charge extra for BBQ sauce, but they do charge for an extra cup of tartar sauce for their fish sandwiches.&amp;nbsp; A whole &lt;i&gt;dollar&lt;/i&gt; for extra sauce!&amp;nbsp; It's right there on the menu. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636005</link><pubDate>Thu, 10 Feb 2011 09:10:14 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  &lt;b&gt;EdSails:&lt;/b&gt;&amp;nbsp; You're right.&amp;nbsp; When all is said and done, it makes no sense at all.&amp;nbsp;&amp;nbsp;Make customers happy,&amp;nbsp;so they won't think&amp;nbsp;twice about coming back. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634105</link><pubDate>Thu, 27 Jan 2011 21:37:39 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (EdSails)</title><description>  I love the barbecue at Jaybee's in Gardena, CA. The first time I went, however------I ordered the rib tips with the mild sauce. Halfway thru, I decided I wanted to try their hot bbq sauce too. When I went up to the window, I was informed that a small plastic container of sauce would run me $0.50. I passed. Some times places can just be ridiculous. If the owner had been there I think it might have been different-----I can't see an owner doing something that would jeopardize someone returning for two tablespoons of bbq sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=634094</link><pubDate>Thu, 27 Jan 2011 20:39:21 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  I don't think a tablespoon of Milo's&amp;nbsp;hamburger bbq sauce would be enough on a burger (maybe on a slider), but that's individual taste, of course.&amp;nbsp; Most people, including me, want it dripping in the stuff.&amp;nbsp; I mention Milo's to illustrate how not charging for their extraordinary sauce didn't stand in the way&amp;nbsp;of profits.&amp;nbsp;&amp;nbsp;I'm sure some&amp;nbsp;don't mind an extra charge for sauce or dressing, but I honestly believe most&amp;nbsp;regard it as&amp;nbsp;annoying, at best.&amp;nbsp; (I may talk like Perry Mason, but I look like Trapper John.)  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp;  &lt;br&gt; &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633917</link><pubDate>Wed, 26 Jan 2011 11:28:04 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (ces1948)</title><description>  For me a tablespoon would probably be plenty on a hamburger. But as far as BBQ goes depending on the BBQ and the sauce I might want much more or none at all. I really don't have a problem being charged for extra sauce on take out after a reasonable amount has been provided as part of the meal price. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Regarding the sauce controversy, I forgot to mention Milo's Hamburgers in Birmingham.&amp;nbsp; They built a&amp;nbsp;multi-million dollar business on an incredible, one-of-a-kind&amp;nbsp;hamburger sauce (that I've been unsuccessfully trying to duplicate for 30 years).&amp;nbsp; You can have all you want in the restaurant, but they charge for to-go sauce.&amp;nbsp; Milo's went from&amp;nbsp;1 to 16 locations in 30 years, providing all the sauce you want while dining in.&amp;nbsp;&amp;nbsp;In the words of Perry Mason, I rest my case. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; (I won't even mention the success of their iced tea.)  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;   &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633905</link><pubDate>Wed, 26 Jan 2011 10:45:28 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  Regarding the sauce controversy, I forgot to mention Milo's Hamburgers in Birmingham.&amp;nbsp; They built a&amp;nbsp;multi-million dollar business on an incredible, one-of-a-kind&amp;nbsp;hamburger sauce (that I've been unsuccessfully trying to duplicate for 30 years).&amp;nbsp; You can have all you want in the restaurant, but they charge for to-go sauce.&amp;nbsp; Milo's went from&amp;nbsp;1 to 16 locations in 30 years, providing all the sauce you want while dining in.&amp;nbsp;&amp;nbsp;In the words of Perry Mason, I rest my case. &lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt;&amp;nbsp; (I won't even mention the success of their iced tea.) &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633899</link><pubDate>Wed, 26 Jan 2011 10:02:31 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  &lt;b&gt;Annpeeples:&amp;nbsp;&lt;/b&gt; Very good system; it balances out&amp;nbsp;via the&amp;nbsp;customers who decline the&amp;nbsp;packets.&amp;nbsp;&amp;nbsp;Brainy, I tell ya. &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633896</link><pubDate>Wed, 26 Jan 2011 09:38:20 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (ann peeples)</title><description>  I dont put condiments in package form out for display anymore at the cafe I work at.At the time I am giving out the food, I hand out, for instance, about&amp;nbsp;4 packages of ketchup with a burger and fries.If the customer wants more, I happily give them what they request.Alot of people dont even want what I offer, so it goes back.I dont go thru nearly the free packaged stuff I used to.Again, they are welcome to all they want, but it sure has cut down as to how much I have to order.And everyone is fine with the arrangement. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633837</link><pubDate>Tue, 25 Jan 2011 20:58:12 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  BT, Ill go along with that. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633821</link><pubDate>Tue, 25 Jan 2011 19:40:56 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Twinwillow)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kman160&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  sauce on BBQ?  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yeah, that's the idea! Good one, kman! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633815</link><pubDate>Tue, 25 Jan 2011 19:14:14 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (BT)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Greymo&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  I see&amp;nbsp; nothing wrong with charging&amp;nbsp; extra for things that will have impact&amp;nbsp; on&amp;nbsp;&amp;nbsp; profit. &amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  What's wrong is it irritates and annoys many customers, probably needlessly since how much could a bit of extra sauce really impact profit anyway (and if a lot of people want it, like I said, raise the price of the Q and give everybody more sauce). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Smart businesspeople go way out their way not to annoy customers IMHO. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633811</link><pubDate>Tue, 25 Jan 2011 18:31:22 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Greymo)</title><description>  I see&amp;nbsp; nothing wrong with charging&amp;nbsp; extra for things that will have impact&amp;nbsp; on&amp;nbsp;&amp;nbsp; profit.&amp;nbsp; For years, I&amp;nbsp; have paid extra for&amp;nbsp; blue cheese dressing.&amp;nbsp; Why&amp;nbsp; should the price of everyone's salad&amp;nbsp; be increased because of me? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I&amp;nbsp; have noticed that&amp;nbsp; people&amp;nbsp; take&amp;nbsp; many&amp;nbsp; more&amp;nbsp; packets of&amp;nbsp; sauce and other&amp;nbsp; stuff that is offered.&amp;nbsp; They ask for another handful;&amp;nbsp; don't use it and leave it on table&amp;nbsp; or else take it home. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I went to an Arby's with&amp;nbsp; the&amp;nbsp; youngest grandchild a&amp;nbsp; couple ofyears ago and&amp;nbsp; saw this.&amp;nbsp;&amp;nbsp;&amp;nbsp; A man&amp;nbsp;&amp;nbsp; had a container with him&amp;nbsp; and&amp;nbsp; patiently&amp;nbsp;&amp;nbsp; pushed the&amp;nbsp; tap&amp;nbsp; for&amp;nbsp; the&amp;nbsp; Arby&amp;nbsp; sauce&amp;nbsp; dozens of times to&amp;nbsp; get his&amp;nbsp; jar full&amp;nbsp; I&amp;nbsp; could not believe my&amp;nbsp; eyes. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  There are so many people out there&amp;nbsp; trying to get stuff for&amp;nbsp; nothing.&amp;nbsp; I&amp;nbsp; would&amp;nbsp; charge&amp;nbsp; extra too.&amp;nbsp; Why&amp;nbsp; make the&amp;nbsp; customer&amp;nbsp; that&amp;nbsp;&amp;nbsp; is&amp;nbsp; honest and just wants to&amp;nbsp; pay for what he gets&amp;nbsp;&amp;nbsp; have to&amp;nbsp; have a&amp;nbsp; price increase.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633794</link><pubDate>Tue, 25 Jan 2011 16:18:37 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (FoodBully)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;chewingthefat&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  &amp;nbsp;&amp;nbsp;&lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;   &lt;br&gt;   &lt;br&gt;  Chewy, you serve 7 different kinds of&amp;nbsp;sauce????   &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Old Fashioned, Private Reserve, Secret, Cold Remedy, Hallelujah, Hot, Carolina Vinegar, yep, 7! All except for the Vinegar are My Old Fashioned, a sweet tomato based sauce, that have been altered with different ingredients, for instance the Hallelujah has pineapple in it. Cold Remedy has fresh Horseradish and Penzys hot mustard, which Phillipe's in LA uses to make it's famous mustard. Secret has fresh ginger and lemongrass, the hot is Old Fashioned with Hank's Hot sauce. Private Reserve has vinegar and mustard added to the Old fashioned. The Carolina Vinegar is Cider Vinegar a little sugar some water and ground red pepper, a little salt.  &lt;br&gt;  &lt;/blockquote&gt;  &lt;br&gt;  Okay, where can I buy the Cold Remedy sauce. &amp;nbsp;That sounds awesome.&amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/thumbup.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633789</link><pubDate>Tue, 25 Jan 2011 15:44:59 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  Zaxby's has perfected the art of nickel and diming customers.&amp;nbsp;&amp;nbsp;They charge 25&amp;cent; for extra packs of lab-produced dipping sauce (gotta love those chemicals), and 27&amp;cent; for water, so &lt;b&gt;&lt;i&gt;&lt;u&gt;if&lt;/u&gt;&lt;/i&gt;&lt;/b&gt;&lt;i&gt; &lt;/i&gt;I ever stop there, it&amp;rsquo;s on a Sunday, when Chick-Fil-A is closed.&amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633786</link><pubDate>Tue, 25 Jan 2011 14:29:59 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (BT)</title><description>  - Micanopy has been a beloved spot of mine since I spent 2 years in Gainesville as a resident at Shands Hospital (U. of FL). &amp;nbsp;Hard to think of it as imperfect. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  - When an Arby's opened in my town in AZ and had little individual packets of Arby Sauce for their sandwiches and told me each customer could only have 2 (no matter how many sandwiches you bought), I walked out and didn't go back for a year, by which time the policy had changed radically (now they don't use the packets any more and you can have all the sauce you want). &lt;br&gt;  &amp;nbsp; &lt;br&gt;  - Restauranteurs make a mistake nickel and diming the small stuff. &amp;nbsp;Raise the price of the Q enough to cover the occasional request for more sauce and nobody will care, for gosh sakes. &amp;nbsp;But some of them will be very annoyed by this policy (I'm one). &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633724</link><pubDate>Tue, 25 Jan 2011 02:18:10 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Heartbreaksoup)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Wow, now that's what I call variety.&amp;nbsp; I've never seen that many sauces in a barbecue place, but I like the idea.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ed Boudreaux's in Asheville NC has something like sixteen sauces.&amp;nbsp; Unfortunately, quantity trumps quality there, but I admire their spirit. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633630</link><pubDate>Mon, 24 Jan 2011 12:56:06 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (ces1948)</title><description>  I have often seen an extra charge for tomato and also an extra charge for a "deluxe" sandwich which was Lettuce and Tomato basically. Now that I think about it I believe we had a BBQ place in Tennessee that charged for "extra" sauce on take out orders. &lt;br&gt;  Also Twinwillow are there really BBQ places that don't serve any sauce as in we don't have any sauce? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633145</link><pubDate>Thu, 20 Jan 2011 16:01:20 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (mar52)</title><description>  Similar to Canter's Delicatessen charging extra if you want chicken or carrots in their matzo ball soup. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The cleverly don't call it chicken soup because you don't get any if you don't pay extra for it. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I've also seen menus stating that if you want a slice of tomato on your sandwich it will cost you. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633140</link><pubDate>Thu, 20 Jan 2011 15:47:34 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (brisketboy)</title><description>  Sauce on BBQ, I didn't know such things existed.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/w00t.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=633121</link><pubDate>Thu, 20 Jan 2011 14:37:01 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Wow, now that's what I call variety.&amp;nbsp; I've never seen that many sauces in a barbecue place, but I like the idea.  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Next time I brainstorm my sauces their will be 8!&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632652</link><pubDate>Mon, 17 Jan 2011 12:13:52 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  Wow, now that's what I call variety.&amp;nbsp; I've never seen that many sauces in a barbecue place, but I like the idea. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632649</link><pubDate>Mon, 17 Jan 2011 11:41:48 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (MellowRoast)</title><description>  Wow, now that's what I call variety.&amp;nbsp; I've never seen that many sauces in a barbecue place, but I like the idea. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632648</link><pubDate>Mon, 17 Jan 2011 11:41:47 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (chewingthefat)</title><description>  &amp;nbsp;&amp;nbsp;&lt;blockquote class="quote"&gt;&lt;i&gt;MellowRoast&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; Chewy, you serve 7 different kinds of&amp;nbsp;sauce????  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  Old Fashioned, Private Reserve, Secret, Cold Remedy, Hallelujah, Hot, Carolina Vinegar, yep, 7! All except for the Vinegar are My Old Fashioned, a sweet tomato based sauce, that have been altered with different ingredients, for instance the Hallelujah has pineapple in it. Cold Remedy has fresh Horseradish and Penzys hot mustard, which Phillipe's in LA uses to make it's famous mustard. Secret has fresh ginger and lemongrass, the hot is Old Fashioned with Hank's Hot sauce. Private Reserve has vinegar and mustard added to the Old fashioned. The Carolina Vinegar is Cider Vinegar a little sugar some water and ground red pepper, a little salt. &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632644</link><pubDate>Mon, 17 Jan 2011 11:38:20 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (kman160)</title><description>  sauce on BBQ? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632641</link><pubDate>Mon, 17 Jan 2011 11:19:52 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Heartbreaksoup)</title><description>  I've seen it in only a couple of places, but I agree with MellowRoast.&amp;nbsp; If it's that good, bottle and sell it and make some proper money instead of nickel-and-diming customers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632639</link><pubDate>Mon, 17 Jan 2011 10:59:26 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (ann peeples)</title><description>  I still think its ridiculous, and will not give my business to an establishment that charges for extra sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632635</link><pubDate>Mon, 17 Jan 2011 09:10:58 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (njsmitty)</title><description>  &amp;nbsp; &lt;br&gt;  Hate to say it, but RUB in New York City used to give two small containers of BBQ sauce when I ordered a half-pound of brisket to go. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Last spring, when I noticed only one container, I asked for a second and was told it would cost $0.50. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632623</link><pubDate>Mon, 17 Jan 2011 05:17:52 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (Twinwillow)</title><description>  Ridiculous! You'd never see that in Texas. Besides, most places in Central Texas won't even serve sauce. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632614</link><pubDate>Sun, 16 Jan 2011 23:43:10 GMT</pubDate></item><item><title>Re:Charge for "extra" BBQ sauce (chickenplucker)</title><description>  I dont think that would fly in &amp;nbsp;most places. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=632602</link><pubDate>Sun, 16 Jan 2011 21:17:48 GMT</pubDate></item></channel></rss>