﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>I just came across this feature on Serious Eats ...</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:I just came across this feature on Serious Eats ... (fishtaco)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;kaszeta&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; I'm glad that article starts with Sonoran dogs, since if you aren't from that area, most aren't aware of the style.  &lt;br&gt;  &lt;br&gt; Mmmm, Sonoran Dogs (this one from Yuma, AZ):  &lt;br&gt;  &lt;br&gt; &lt;a href="http://www.flickr.com/photos/kaszeta/4120035076/" target="_blank" rel="nofollow"&gt;&lt;img src="http://farm3.static.flickr.com/2709/4120035076_56a6621ab7.jpg"&gt;&lt;/a&gt;  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Yea buddy! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636931</link><pubDate>Thu, 17 Feb 2011 15:20:57 GMT</pubDate></item><item><title>Re:I just came across this feature on Serious Eats ... (yuppicide)</title><description>  Great article. I've had some of those neon colored dogs before.. I wish they tasted as spicy as their color makes them feel. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636217</link><pubDate>Fri, 11 Feb 2011 23:49:44 GMT</pubDate></item><item><title>Re:I just came across this feature on Serious Eats ... (kaszeta)</title><description>  I'm glad that article starts with Sonoran dogs, since if you aren't from that area, most aren't aware of the style. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Mmmm, Sonoran Dogs (this one from Yuma, AZ): &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://www.flickr.com/photos/kaszeta/4120035076/" target="_blank" rel="nofollow"&gt;&lt;img src="http://farm3.static.flickr.com/2709/4120035076_56a6621ab7.jpg"&gt;&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636018</link><pubDate>Thu, 10 Feb 2011 11:10:41 GMT</pubDate></item><item><title>Re:I just came across this feature on Serious Eats ... (Davwud)</title><description>  Love the Coney's and the Slaw dogs are pretty good. I prefer the Virginia area combination of slaw and chili. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  I have to get out to Az to see my cousing and try some Sonoran dogs. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  DT &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636010</link><pubDate>Thu, 10 Feb 2011 09:48:05 GMT</pubDate></item><item><title>Re:I just came across this feature on Serious Eats ... (leethebard)</title><description>  What a great primer on hot dog styles...enjoyable. Thanks. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636009</link><pubDate>Thu, 10 Feb 2011 09:47:47 GMT</pubDate></item><item><title>Re:I just came across this feature on Serious Eats ... (billyboy)</title><description>  Nice!&amp;nbsp; Their sister sites, Slice and A Hamburger Today also break down the regional styles of pizza and burgers too.&amp;nbsp; Really great write-ups.&amp;nbsp; Thanks for the intel, Gregg!&amp;nbsp; We've gotta get you down to the city for the next Eat &amp;amp; Greet! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636007</link><pubDate>Thu, 10 Feb 2011 09:27:43 GMT</pubDate></item><item><title>I just came across this feature on Serious Eats ... (wheregreggeats.com)</title><description>  &lt;a href="http://www.seriouseats.com/2008/07/america-regional-hot-dog-styles-coneys-half-smokes-reds-whites.html" target="_blank" rel="nofollow"&gt;http://www.seriouseats.co...mokes-reds-whites.html&lt;/a&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=636003</link><pubDate>Thu, 10 Feb 2011 09:02:16 GMT</pubDate></item></channel></rss>