﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>keeping bbq pulled pork</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:keeping bbq pulled pork (Lost Nation)</title><description>  I cook a couple cases then re-heat as needed. Any that I re-heat and don't use I don't sell again as PP. It goes into stew, beans or tacos. &lt;br&gt;  Pork is cheap and I want to serve the best I can. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=646622</link><pubDate>Wed, 20 Apr 2011 05:25:51 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (Buck &amp; Vi's)</title><description>  Thanks all ! perciate it&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/001_smile.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637295</link><pubDate>Sun, 20 Feb 2011 07:11:30 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (Rick F.)</title><description>  &lt;font face="times new roman,times"&gt;&lt;font size="3"&gt;Setting aside the question of non-smoked, crock-pot-cooked barbecue (&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_dead.gif" alt="" /&gt;), your question is in itself an oxymoron. Left-over pulled pork barbecue? With all due respect, suh, they hain't no such thing! &lt;/font&gt;&lt;/font&gt;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/wink.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637275</link><pubDate>Sat, 19 Feb 2011 21:53:20 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (ann peeples)</title><description>  3 days is fine.Frankly, probably 4 if your fridge is at the proper temp, but freeze it on day 3. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637274</link><pubDate>Sat, 19 Feb 2011 21:19:02 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buck &amp;amp; Vi's&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt; not smoked just make it in a crock pot (oh oh) i said it.... and yes mixed with sauce.. thanks Buck  &lt;br&gt; &lt;/blockquote&gt; &lt;br&gt;  toss it after 3 days MAX, 2 days to be on the safe side. Hold it in a Ziploc that you've gotton all the air out of! &lt;br&gt;  &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637265</link><pubDate>Sat, 19 Feb 2011 17:29:58 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (Buck &amp; Vi's)</title><description>  not smoked just make it in a crock pot (oh oh) i said it.... and yes mixed with sauce.. thanks Buck &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637255</link><pubDate>Sat, 19 Feb 2011 15:22:24 GMT</pubDate></item><item><title>Re:keeping bbq pulled pork (chewingthefat)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;Buck &amp;amp; Vi's&lt;/i&gt;&lt;br&gt;  &lt;br&gt;  &lt;br&gt;  &lt;h1&gt;how long will pulled pork keep if we heat it&amp;nbsp;and refrig.any left overs @&amp;nbsp;nite? thanks in advance&lt;/h1&gt;  &lt;br&gt; &lt;/blockquote&gt;  &lt;br&gt; It will keep 3-4 dars really well, if smoked, is yours chopped up and mixed in sauce? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637233</link><pubDate>Sat, 19 Feb 2011 10:40:09 GMT</pubDate></item><item><title>keeping bbq pulled pork (Buck &amp; Vi's)</title><description>  &lt;h1&gt;how long will pulled pork keep if we heat it&amp;nbsp;and refrig.any left overs @&amp;nbsp;nite? thanks in advance&lt;/h1&gt; </description><link>http://www.roadfood.com/Forums/fb.ashx?m=637189</link><pubDate>Fri, 18 Feb 2011 19:07:24 GMT</pubDate></item></channel></rss>