﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Was Craving Fried Green Tomatoes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Was Craving Fried Green Tomatoes (SassyGritsAL)</title><description>  Just fried them in vegetable oil - about 1/4 cup in a frying pan. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638717</link><pubDate>Mon, 28 Feb 2011 14:53:08 GMT</pubDate></item><item><title>Re:Was Craving Fried Green Tomatoes (ann peeples)</title><description>  Gosh, that sounds good right now.Or anytime, for that matter. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638497</link><pubDate>Sun, 27 Feb 2011 06:35:02 GMT</pubDate></item><item><title>Re:Was Craving Fried Green Tomatoes (Twinwillow)</title><description>  Sounds like an easy, tasty recipe. I'm definitely going to give it a try. &lt;br&gt;  What kind of oil or shortening did you fry them in? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638463</link><pubDate>Sat, 26 Feb 2011 21:48:59 GMT</pubDate></item><item><title>Was Craving Fried Green Tomatoes (SassyGritsAL)</title><description>  I had a craving the other day for Fried Green Tomatoes. Ran into Publix's and got 3 green tomatoes, washed and sliced them and soaked them in buttermilk for a few hours. Coated them w/flour, dipped each slice in whipped up eggs, and then coated them in cornmeal. Fried to a crispy perfection. Boy were they good - got my FGT fix until the next time! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638439</link><pubDate>Sat, 26 Feb 2011 18:13:25 GMT</pubDate></item></channel></rss>