﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Philadelphia Irish Potatoes</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Philadelphia Irish Potatoes (CCinNJ)</title><description>  They are sweet. A&amp;nbsp;little Irish spirit for balance. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://bad-girls-kitchen.blogspot.com/2010/12/irish-potato-candy.html" target="_blank" rel="nofollow"&gt;http://bad-girls-kitchen.blogspot.com/2010/12/irish-potato-candy.html&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638953</link><pubDate>Tue, 01 Mar 2011 19:52:58 GMT</pubDate></item><item><title>Re:Philadelphia Irish Potatoes (Foodbme)</title><description>  Sounds good! Does anyone have a recipe? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638951</link><pubDate>Tue, 01 Mar 2011 19:41:32 GMT</pubDate></item><item><title>Re:Philadelphia Irish Potatoes (CCinNJ)</title><description>  The IPC found at bakeries in these parts is usually covered in cocoa not cinnamon. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638941</link><pubDate>Tue, 01 Mar 2011 19:23:33 GMT</pubDate></item><item><title>Re:Philadelphia Irish Potatoes (BT)</title><description>  Is it really always sunny in Philadelphia? &amp;nbsp;(I know for a fact it does rain in Southern California).   &lt;br&gt;  &amp;nbsp;   &lt;br&gt;  Just wondering. &amp;nbsp;&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/sneaky2.gif" alt="" /&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  As for this food item, it sounds to me that the home-made version could actually be tasty but I suspect commercial versions have lots of fillers, preservatives and unnatural chemicals that would ruin them. &amp;nbsp;Certainly any version that doesn't need refrigeration would be suspect. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638937</link><pubDate>Tue, 01 Mar 2011 19:01:40 GMT</pubDate></item><item><title>Re:Philadelphia Irish Potatoes (Sundancer7)</title><description>  Holly, you know all the weird wonderful stops.&amp;nbsp; Thanks for sharing. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638923</link><pubDate>Tue, 01 Mar 2011 17:33:37 GMT</pubDate></item><item><title>Philadelphia Irish Potatoes (Holly Moore)</title><description>  &amp;nbsp; &lt;br&gt;  I think Irish Potatoes are mostly a Philadelphia tradition served around St. Patrick's Day. Basically it is creamed cheese, sugar and coconut formed into balls to resemble potatoes and then rolled in cinnamon. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;img src="http://www.hollyeats.com/images/Philadelphia/AuntAngiesIrishPotatoes.jpg"&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Most I've tried aren't all that good.&amp;nbsp; Aunt Angie's homemade version, from the New York Bakery at 11th and Daly in South Philadelphia, are the outstanding exception.&amp;nbsp; She uses real cream cheese and the finished product must be kept refrigerated. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  The NY Bakery is also a worthy stop for tomato pies and stromboli. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=638920</link><pubDate>Tue, 01 Mar 2011 17:28:15 GMT</pubDate></item></channel></rss>