﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Hudson Valley Restaurant week</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Hudson Valley Restaurant week (joerogo)</title><description>  And if you have the right Amex Card, you can book a reservation before they open up to the general public. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639437</link><pubDate>Fri, 04 Mar 2011 13:48:31 GMT</pubDate></item><item><title>Re:Hudson Valley Restaurant week (ann peeples)</title><description>  Milwaukee has the same type of event, and it is an excellent opportunity to try, or get back to, fine restaurants. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639411</link><pubDate>Fri, 04 Mar 2011 11:39:25 GMT</pubDate></item><item><title>Hudson Valley Restaurant week (seafarer john)</title><description>  158 restaurants are participating this year - March 14 thru 27 - &amp;nbsp;in offering lunch for $20 and dinner for $28 - plus drinks, tax, and tips. These are mostly upscale places, so it can be &amp;nbsp;a pretty good bargain.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  If you are interested, go to: husdonvalleyrestaurantweek.com.  &lt;br&gt;  &amp;nbsp;  &lt;br&gt;  Cheers, John &amp;nbsp; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639397</link><pubDate>Fri, 04 Mar 2011 10:18:10 GMT</pubDate></item></channel></rss>