﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>World class Hot BBQ sauce at home</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:World class Hot BBQ sauce at home (PapaJoe8)</title><description>  Looks like I missed all tha fun. Can we start again? &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Oh well... does sound like a great spicy sauce Chewer!!! &lt;br&gt;  &amp;nbsp; &lt;br&gt;  And thanks for tha breakdown Greymo. For a milder version you could leave out the extra TSP of Sricha. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Oh, and thanks for bringing back tha breakdown Tony! &lt;br&gt;  Joe &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639935</link><pubDate>Mon, 07 Mar 2011 20:49:21 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  Thanks, Tony.  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  No problem, sadly some good often gets lost when threads go bad and get flushed. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639928</link><pubDate>Mon, 07 Mar 2011 19:34:40 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (ann peeples)</title><description>  Thanks, Tony. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639927</link><pubDate>Mon, 07 Mar 2011 19:29:39 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (Tony Bad)</title><description>  &lt;blockquote class="quote"&gt;&lt;i&gt;annpeeples&lt;/i&gt;&lt;br&gt;  &lt;br&gt;   &lt;br&gt;  My friend Greymo reduced the amounts for me as I am too lazy to do so, regardless that i am a chef for a living. Post is gone...  &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Here was what I pulled from the scrap heap... &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;blockquote class="quote"&gt;&lt;i&gt;greymo&lt;/i&gt;&lt;br&gt; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Ann, I broke it down as follows:&amp;nbsp; &lt;br&gt; &amp;nbsp;&amp;nbsp; &lt;br&gt; 1 16 oz bottle of sweet barbeque sauce&amp;nbsp; &lt;br&gt; 2 oz plus i teaspoon Sricha sauce&amp;nbsp; &lt;br&gt; 2 oz. cider vinegar&amp;nbsp; &lt;br&gt; &amp;nbsp;&amp;nbsp; &lt;br&gt; Sounds about right to me.&amp;nbsp; What do you think?&amp;nbsp; &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;/blockquote&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639922</link><pubDate>Mon, 07 Mar 2011 18:51:31 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (ann peeples)</title><description>  My friend Greymo reduced the amounts for me as I am too lazy to do so, regardless that i am a chef for a living. Post is gone... &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639919</link><pubDate>Mon, 07 Mar 2011 18:40:01 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (Sundancer7)</title><description>  This thread got a little out of hand and had to be slightly reduced.&amp;nbsp; Please do not create further issues. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Thanks &lt;br&gt;  Paul E. Smith &lt;br&gt;  Knoxville, TN &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639915</link><pubDate>Mon, 07 Mar 2011 18:18:48 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (Greymo)</title><description>  You are merely trying to&amp;nbsp;stir up trouble.&amp;nbsp; Your question is not worthy of a response.&lt;img src="http://www.roadfood.com/Forums/upfiles/smiley/icon_smile_shy.gif" alt="" /&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639912</link><pubDate>Mon, 07 Mar 2011 18:11:09 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (TJ Jackson)</title><description>  Are you saying that the recipe was more useful to you and your family when cut down to portion more suited to a family? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639897</link><pubDate>Mon, 07 Mar 2011 17:07:38 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (Greymo)</title><description>  Heck TJ........no need todo that.&amp;nbsp; All you have to do is cut the reciped down to size.&amp;nbsp; Interestingly enough&amp;nbsp;, I made some this morning and it is really good! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639879</link><pubDate>Mon, 07 Mar 2011 16:00:52 GMT</pubDate></item><item><title>Re:World class Hot BBQ sauce at home (TJ Jackson)</title><description>  I will check the local Supermarkets to see if they sell the gallon sized jugs of Sweet Baby Ray's &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639869</link><pubDate>Mon, 07 Mar 2011 15:04:58 GMT</pubDate></item><item><title>World class Hot BBQ sauce at home (chewingthefat)</title><description>  I call it our Volcano sauce, here's the recipe. I started with 2 gallons of my Old Fashioned sauce, so you need to figure out a smaller portion. Use your favorite sweet Tomato BBQ sauce, Sweet Baby Ray's is good. I added 1 17 oz. bottle of Sriacha sauce and 2 cups of cider vinegar, simmer till blended, stir frequently, adjust to your heat needs...this is seriously good hot bbq sauce, let me know what you think! &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=639584</link><pubDate>Sat, 05 Mar 2011 16:50:55 GMT</pubDate></item></channel></rss>