Re:world class coffee (EdSails)

Mon, 07 Mar 2011 16:43:42 GMT

Interesting, have never tried honey in coffee. I still have a bit of my Costa Rican coffee from my Panama Canal trip-------I'll give it a try! No half and half, so I'll use full cream. Thanks for the tip Bill!

world class coffee (1bbqboy)

Mon, 07 Mar 2011 16:38:28 GMT

First, I take coffee. (my own blend from the store).
You'll have to use a commercial brand, Folger's is good.
Then I take 1/2 & 1/2. Umpqua is delicious. I add it to the coffee.
After that, add honey.
We call it our world class coffee.