﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>FreshDirect selling Black Angus LaFrieda hamburger meat</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:FreshDirect selling Black Angus LaFrieda hamburger meat (johnlockedema)</title><description>  You must've missed my post talking about my local abbatoir, Green Village Packing Company, which I visit often.&amp;nbsp; I also visit John's Meat Market, rated number 1 in NJ, as well as the Union Pork Store, which also grinds their own burger meat and has great hot dogs and wursts.&amp;nbsp; But GVP, John's, and Union Pork Store don't sell anything similar to the LaFrieda blends for burgers. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644469</link><pubDate>Wed, 06 Apr 2011 14:49:00 GMT</pubDate></item><item><title>Re:FreshDirect selling Black Angus LaFrieda hamburger meat (fishtaco)</title><description>  Support you local butchers and meat markets instead. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=644281</link><pubDate>Tue, 05 Apr 2011 14:53:52 GMT</pubDate></item><item><title>Re:FreshDirect selling Black Angus LaFrieda hamburger meat (johnlockedema)</title><description>  OK, I made 1/2 lb burgers, cooked to medium rare-nice large grind on the meat.&amp;nbsp; Salt and pepper, done in a dry cast iron pan.&amp;nbsp; Served with sauteed onions, jack cheese melted on top when I flipped to the second side, covered the pan. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  Results?&amp;nbsp; I preferred the larger grind texture to the preformed patties from LaFrieda, but the taste was a bit less beefy from the more expensive custom blend pattys.&amp;nbsp; Both were equally juicy. For me the price/benefit ratio goes to the black angus meat sold by the pound. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641892</link><pubDate>Mon, 21 Mar 2011 10:12:08 GMT</pubDate></item><item><title>FreshDirect selling Black Angus LaFrieda hamburger meat (johnlockedema)</title><description>  In addition to selling three different LaFrieda burgers in patty form, they are now selling LaFrieda black angus hamburger meat by the pound-$3/lb, vs $6 or 7 depending on the burger blend.&amp;nbsp; I ordered 2 lbs for the weekend and will report back how it compares to the 'custom' LaFrieda blends they offer. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=641358</link><pubDate>Thu, 17 Mar 2011 16:01:39 GMT</pubDate></item></channel></rss>