﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Spudnuts</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Spudnuts (plb)</title><description>  You are right, an interesting story.&amp;nbsp; There have been a number of discussions on Spudnuts here on Roadfood.&amp;nbsp; The only one I've been to is the one in Sacramento.&amp;nbsp; When I asked if they were really made from potatoes the help&amp;nbsp;stopped speaking English. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642330</link><pubDate>Wed, 23 Mar 2011 23:19:43 GMT</pubDate></item><item><title>Re:Spudnuts (brisketboy)</title><description>  One of these opened in Port Hueneme pronounced (Port Why-nee-mee) near Oxnard. I stopped on my way to work got some and a cup of coffee and they are surprisingly very very good. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642200</link><pubDate>Wed, 23 Mar 2011 09:15:03 GMT</pubDate></item><item><title>Spudnuts (mlooney56)</title><description>  Interesting story about Spudnuts. &lt;br&gt;  &amp;nbsp; &lt;br&gt;  &lt;a href="http://blogs.laweekly.com/squidink/2011/03/spudnuts_a_bite_of_donut_history.php#more" target="_blank" rel="nofollow"&gt;http://blogs.laweekly.com/squidink/2011/03/spudnuts_a_bite_of_donut_history.php#more&lt;/a&gt; &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642170</link><pubDate>Tue, 22 Mar 2011 22:27:21 GMT</pubDate></item></channel></rss>