﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Original Package Size Reference?</title><link>http://www.roadfood.com/Forums/</link><description /><copyright>(c) Roadfood.com Discussion Board</copyright><ttl>30</ttl><item><title>Re:Original Package Size Reference? (6star)</title><description>  What annoys me the most is when they downsize the contents (weight and/or volume) while leaving the package looking so close to the former size that it is almost impossible to notice a difference.&amp;nbsp; And, although I may be wrong on this, I think in some cases they have added more water (or other liquid) to cover the decrease in the quantity of usable product, just so they could&amp;nbsp;have the same sized can as before. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642454</link><pubDate>Thu, 24 Mar 2011 20:37:28 GMT</pubDate></item><item><title>Re:Original Package Size Reference? (fishtaco)</title><description>  Who knows anymore Dawn. Tuna I know has been 7, 6 1/2, 6 and now 5 1/2. It's total BS what these companies do. &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642423</link><pubDate>Thu, 24 Mar 2011 16:13:42 GMT</pubDate></item><item><title>Original Package Size Reference? (DawnT)</title><description>  It's getting to be a crapshoot each time I try to resurrect a recipe from an old cookbook or recipe source. With packaging shrinking, when a can or package&amp;nbsp;of something is called for without a specified weight or volume, it's getting more and more difficult to approximate the orignal recipe. I just noticed the latest fast one that's been pulled the other day with Mayo. Looks like the quart has now&amp;nbsp;been redefined to 30 oz with Kraft products. Is there a website or anyone know of a reference&amp;nbsp;with a sampling of what&amp;nbsp;original sizes of products were? &lt;br&gt;  </description><link>http://www.roadfood.com/Forums/fb.ashx?m=642378</link><pubDate>Thu, 24 Mar 2011 11:18:52 GMT</pubDate></item></channel></rss>